Food Culture&Society is an internationally peer-reviewed publication dedicated to exploring the complex relationships between food, culture, and society from numerous disciplines in humanities, social sciences, and science, as well as the food world outside of the college. The magazine provides a platform for academic and practical exchanges, allowing researchers, scholars, and practitioners to share their findings, perspectives, and experiences, in order to promote a deeper understanding of the complex relationship between food, culture, and society. The goal of this journal is to promote the development of food research and provide insights and recommendations for addressing global food issues.
饮食文化与社会(Food Culture & Society)是一本由Taylor & Francis出版的一本SOCIOLOGY学术刊物，主要报道SOCIOLOGY相关领域研究成果与实践。本刊已入选、社会科学引文索引（SCIE）来源期刊，该刊创刊于1998年，出版周期4 issues/year。2021-2022年最新版WOS分区等级：Q3，2023年发布的影响因子为1.2，CiteScore指数2.3，SJR指数0.381。本刊非开放获取期刊。 《Food Culture & Society》是一本经过国际同行评审的出版物，致力于从人文、社会科学和科学的众多学科，以及学院以外的食品世界，探索食品、文化与社会之间的复杂关系。杂志为学术界和实践界提供了一个交流平台，使研究人员、学者和实践者能够分享他们的发现、观点和经验，以促进对食品、文化与社会之间复杂关系的更深入理解。这本期刊的目标是推动食品研究的发展，为解决全球食品问题提供洞见和建议。
On the engagement with social theory in food studies: cultural symbols and social practices
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547069
Sensory labor: considering the work of taste in the food system
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573039
Adapting the Coping Strategies Index to measure food insecurity in the rural district of iLembe, South Africa
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547067
Feeding the extended family: gender, generation, and socioeconomic disadvantage in food provision to children
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547066
The Jemima Code: two centuries of African American cookbooks
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1552419
A personal history of sensory science
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573043
A metabolic history of manufacturing waste: food commodities and their outsides
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638110
Food and faith: a theology of eating, 2nd ed.
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1658151
The mythologization of protein: a Multimodal Critical Discourse Analysis of snacks packaging
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620586
“Don’t pack a pest”: parts, wholes, and the porosity of food borders
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638136
Sugar ecologies: their metabolic and racial effects
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638123
A body set between hot and cold: everyday sensory labor and attunement in an Indian village
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573045
Tasty waste: industrial fermentation and the creative destruction of MSG
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638117
Wish you were here? The prevalence of farmers markets in food deserts: an examination of the United States
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1549467
The political dimension of consumption work, or political consumption as work: how French households do gatekeeping on the food market
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1582251
Crisis in the era of the end of cheap food: capitalism, cannibalism, and racial anxieties in Soylent Green
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638125
Food justice now! Deepening the roots of social struggle
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1621119
On racial constitutions and digestive therapeutics
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638120
Metabolic aesthetics: on the feminist scentscapes of Anicka Yi
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638140
A cooperative model of tasting: Comté cheese and the jury terroir
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573041
Taking humor seriously in contemporary food research
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1580535
Every nation has its dish: black bodies and black food in twentieth-century America
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1658153
Food, blood, nutrients: on eating placenta & the limits of edibility
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638127
Challenges of building alternatives: the experience of a consumer food co-operative in Istanbul
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1596529
Excrementalisms: revaluing what we have only ever known as waste
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638126
Pressure cooker: why home cooking won’t solve our problems and what we can do about it
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1658155
Food and animal welfare
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1621129
Mouth work: bodily action in sensory science
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573044
Ordering volatile openings: instrumentation and the rationalization of bodily odors
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638135
Between careful and crazy: the emotion work of feeding the family in an industrialized food system
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620588
The contradictions of a superfood consumerism in a postfeminist, neoliberal world
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1580534
Cooking up the “gastro-citizen” through school meal programs in France and Japan
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547587
The world on a ship: producing cosmopolitan dining on mass-market cruises
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620584
Editor’s note
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1624437
Editor’s note
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1575586
Editor’s note
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1553419
Eating NAFTA: trade, food policies, and the destruction of Mexico
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1574144
Contested taste: foie gras and the politics of food
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1552421
Narrating terroir: the place-making of wine in China’s southwest
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1596435
Construction of a scattered field - the differentiation of organic farming in Austrian TV advertisement campaigns
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620583
ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547068
Guest editors’ introduction: on the creative destruction of food as science
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638104
Teatimes: a world tour
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1574160
Tasting Ceylon Tea: aesthetic judgment beyond “good taste”
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573040
Eating and drinking in Global Brooklyn
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620587
“A seething mass of rottenness”: regulating food and the landscape of modern New York
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1544402
Cookbook confidential: global appetites, culinary fantasies, and Thai food
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547588
New Nordic men: cooking, masculinity and nordicness in René Redzepi’s Noma and Claus Meyer’s Almanak
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1582250
Beginning to end hunger: food and the environment in Belo Horizonte, Brazil, and beyond
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1621130
Swedish fermented herring as a marker of rural identity: the Alfta surströmmingsskiva
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620585
