On the engagement with social theory in food studies: cultural symbols and social practices
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547069
Sensory labor: considering the work of taste in the food system
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573039
Adapting the Coping Strategies Index to measure food insecurity in the rural district of iLembe, South Africa
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547067
Feeding the extended family: gender, generation, and socioeconomic disadvantage in food provision to children
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547066
The Jemima Code: two centuries of African American cookbooks
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1552419
A personal history of sensory science
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573043
A metabolic history of manufacturing waste: food commodities and their outsides
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638110
Food and faith: a theology of eating, 2nd ed.
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1658151
The mythologization of protein: a Multimodal Critical Discourse Analysis of snacks packaging
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620586
“Don’t pack a pest”: parts, wholes, and the porosity of food borders
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638136
Sugar ecologies: their metabolic and racial effects
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638123
A body set between hot and cold: everyday sensory labor and attunement in an Indian village
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573045
Tasty waste: industrial fermentation and the creative destruction of MSG
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638117
Wish you were here? The prevalence of farmers markets in food deserts: an examination of the United States
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1549467
The political dimension of consumption work, or political consumption as work: how French households do gatekeeping on the food market
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1582251
Crisis in the era of the end of cheap food: capitalism, cannibalism, and racial anxieties in Soylent Green
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638125
Food justice now! Deepening the roots of social struggle
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1621119
On racial constitutions and digestive therapeutics
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638120
Metabolic aesthetics: on the feminist scentscapes of Anicka Yi
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638140
A cooperative model of tasting: Comté cheese and the jury terroir
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573041
Taking humor seriously in contemporary food research
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1580535
Every nation has its dish: black bodies and black food in twentieth-century America
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1658153
Food, blood, nutrients: on eating placenta & the limits of edibility
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638127
Challenges of building alternatives: the experience of a consumer food co-operative in Istanbul
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1596529
Excrementalisms: revaluing what we have only ever known as waste
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638126
Pressure cooker: why home cooking won’t solve our problems and what we can do about it
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1658155
Food and animal welfare
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1621129
Mouth work: bodily action in sensory science
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573044
Ordering volatile openings: instrumentation and the rationalization of bodily odors
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638135
Between careful and crazy: the emotion work of feeding the family in an industrialized food system
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620588
The contradictions of a superfood consumerism in a postfeminist, neoliberal world
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1580534
Cooking up the “gastro-citizen” through school meal programs in France and Japan
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547587
The world on a ship: producing cosmopolitan dining on mass-market cruises
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620584
Editor’s note
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1624437
Editor’s note
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1575586
Editor’s note
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1553419
Eating NAFTA: trade, food policies, and the destruction of Mexico
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1574144
Contested taste: foie gras and the politics of food
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1552421
Narrating terroir: the place-making of wine in China’s southwest
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1596435
Construction of a scattered field - the differentiation of organic farming in Austrian TV advertisement campaigns
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620583
ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547068
Guest editors’ introduction: on the creative destruction of food as science
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1638104
Teatimes: a world tour
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1574160
Tasting Ceylon Tea: aesthetic judgment beyond “good taste”
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1573040
Eating and drinking in Global Brooklyn
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620587
“A seething mass of rottenness”: regulating food and the landscape of modern New York
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1544402
Cookbook confidential: global appetites, culinary fantasies, and Thai food
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2018.1547588
New Nordic men: cooking, masculinity and nordicness in René Redzepi’s Noma and Claus Meyer’s Almanak
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1582250
Beginning to end hunger: food and the environment in Belo Horizonte, Brazil, and beyond
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1621130
Swedish fermented herring as a marker of rural identity: the Alfta surströmmingsskiva
来源期刊：Food, Culture & SocietyDOI：10.1080/15528014.2019.1620585
