Journal of Hospitality and Tourism Technology

Journal of Hospitality and Tourism Technology

J HOSP TOUR TECHNOL
影响因子:6.9
JCR分区:Q1
新锐分区:管理学1区
是否综述期刊:N/A
是否预警:不在预警名单内
是否OA:
出版国家/地区:-
出版社:Emerald
发刊时间:0
收录数据库:SCIE/SSCI/Scopus收录
ISSN:1757-9880

期刊介绍

The "Journal of Hospitality and Tourism Technology" is not only an academic journal dedicated to the application of technology, e-commerce, and innovation in the tourism and hospitality industries, but it is also an important platform for promoting the integration of academic research with industry practice. JHTT is committed to publishing high-quality research findings that can drive technological progress and business model innovation in the tourism and hospitality sectors.The journal encourages researchers, industry experts, and policymakers to share their insights on the latest technology trends, and to explore how these trends can be applied to actual tourism and hospitality operations to improve efficiency, enhance customer experience, and create new business opportunities. The magazine also focuses on the application of information technology in the tourism industry, such as big data analysis, artificial intelligence, mobile technology, and social media, and how these technologies affect the operations and marketing strategies of the tourism and hospitality industries.
酒店与旅游技术杂志(Journal Of Hospitality And Tourism Technology)是一本由Emerald出版的一本HOSPITALITY, LEISURE, SPORT & TOURISM学术刊物,主要报道HOSPITALITY, LEISURE, SPORT & TOURISM相关领域研究成果与实践。本刊已入选、社会科学引文索引(SCIE)来源期刊,该刊创刊于2010年,出版周期3 issues/year。2021-2022年最新版WOS分区等级:Q1,2023年发布的影响因子为5.3,CiteScore指数8.4,SJR指数1.285。本刊非开放获取期刊。 《酒店与旅游技术杂志》不仅是一本专注于技术、电子商务和创新在旅游与酒店业应用的学术期刊,它也是促进学术交流与行业实践相结合的重要平台。它致力于发表高质量的研究成果,这些成果可以推动旅游和酒店业的技术进步和业务模式创新。该期刊鼓励研究人员、行业专家和政策制定者分享他们对最新技术趋势的见解,探讨如何将这些趋势应用于实际的旅游和酒店业务中,以提高效率、增强客户体验,并创造新的商业机会。杂志还关注信息技术在旅游业中的应用,如大数据分析、人工智能、移动技术和社交媒体等,以及这些技术如何影响旅游和酒店业的运营和市场营销策略。
年发文量 68
国人发稿量 3.4
国人发文占比 0.05%
自引率 18.8%
平均录取率-
平均审稿周期 -
版面费 -
偏重研究方向 HOSPITALITY, LEISURE, SPORT & TOURISM-
期刊官网 -
投稿链接 -

期刊高被引文献

Progress on Airbnb: a literature review
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-08-2018-0075
eTourism: ICT and its role for tourism management
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-07-2017-0043
The importance of user-generated photos in restaurant selection
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-11-2017-0130
Research progress on virtual reality (VR) and augmented reality (AR) in tourism and hospitality: A critical review of publications from 2000 to 2018
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-04-2018-0030
来源期刊:DOI:
Progress on technology use in tourism
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-07-2018-0068
From sci-fi to sci-fact: the state of robotics and AI in the hospitality industry
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-07-2018-0066
Forgotten agritourism: abandoned websites in the promotion of rural tourism in Poland
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-09-2018-0092
A bibliometric analysis of knowledge development in smart tourism research
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-07-2018-0065
An Analysis of Technology Applications in the Restaurant Industry
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-12-2017-0141
Social media as a marketing tool for events
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-03-2017-0027
A critique of the progress of eTourism technology acceptance research: time for a hike?
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-08-2018-0077
Analysing recent augmented and virtual reality developments in tourism
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-07-2018-0059
The influence of perceived technological congruence of smartphone application and air travel experience on consumers’ attitudes toward price change and adoption
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-01-2018-0004
Presenting hotels in virtual reality: does it influence the booking intention?
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-03-2018-0020
Average scores integration in official star rating scheme
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-07-2017-0050
The role of ICT, eWOM and guest characteristics in loyalty.
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-11-2017-0120
Progress on smart tourism research
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-08-2018-0076
Do destination Facebook pages increase fan’s visit intention? A longitudinal study
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-06-2018-0041
Social media analytics in hospitality and tourism: A systematic literature review and future trends
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-08-2018-0078
The use of websites by Mediterranean tourist ports
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-09-2017-0097
Users and non-users of P2P accommodation: Differences in perceived risks and behavioral intentions
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-06-2017-0037
Progress on the role of ICTs in establishing destination appeal: Implications for smart tourism destination development
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-06-2018-0047
Examination of the congestion situation of a restaurant in a theme park using feedback control
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-11-2017-0128
Classification and characterization of US consumers based on their perceptions of risk of tablet use in international hotels.
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-07-2018-0049
Google Trends in tourism and hospitality research: a systematic literature review
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-08-2018-0086
The influence of individual differences on NFC-based mobile payment adoption in the restaurant industry
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-01-2018-0009
The impact of Wi-Fi service on millennial diners.
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-11-2017-0133
Travel review website usage: a cultural perspective
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-01-2018-0003
Reviewing the progress of information and communication technology in the restaurant industry
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-07-2018-0072
Intelligent agent technology: what affects its adoption in hotel food supply chain management?
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-01-2018-0005
The Path to the Hotel of Things: Internet of Things and Big Data Converging in Hospitality
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-12-2018-0120
Wine tourism apps as wine destination branding instruments: content and functionality analysis.
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-10-2017-0115
Understanding the adoption of bike sharing systems.
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-08-2018-0089
Explaining tourist behavioral loyalty toward mobile apps.
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-08-2017-0057
Leveraging guest-room technology: a tale of two guest profiles
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-06-2018-0046
Progress in wireless technologies in hospitality and tourism
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-07-2018-0061
Open data for tourism: the case of Tourpedia
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-07-2017-0042
Hotels at fingertips: informational cues in consumer conversion from search, click-through, to book
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-03-2017-0026
Mobile business travel application usage: Are South African men really from Mars and women from Venus?
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-01-2018-0002
Technostress in the hospitality workplace: is it an illness requiring accommodation?
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/jhtt-07-2017-0046
Mapping the impact of hotel promotional factors on consumers’ actual use of interactive systems in hotels
来源期刊:Journal of Hospitality and Tourism TechnologyDOI:10.1108/JHTT-02-2018-0012

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
94.12%1.7%--

相关指数

影响因子
影响因子
年发文量
自引率

预警情况

查看说明
时间 预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
*来源:中科院《 国际期刊预警名单》

JCR分区

WOS分区等级:1区
版本 按学科 分区
WOS期刊SCI分区
WOS期刊SCI分区
WOS期刊SCI分区是指SCI官方(Web of Science)为每个学科内的期刊按照IF数值排 序,将期刊按照四等分的方法划分的Q1-Q4等级,Q1代表质量最高,即常说的1区期刊。
(2024-2025年最新版)
HOSPITALITY, LEISURE, SPORT & TOURISM
Q1

中科院分区

查看说明
版本 大类学科 小类学科 Top期刊 综述期刊
2026年3月发布
(新锐分区)
管理学1区
HOSPITALITY, LEISURE, SPORT & TOURISM 酒店、休闲、体育与旅游
2区
N/A
2025年3月升级版
管理学3区
HOSPITALITY, LEISURE, SPORT & TOURISM 酒店、休闲、体育与旅游
3区
2023年12月旧的升级版
管理学3区
HOSPITALITY, LEISURE, SPORT & TOURISM 酒店、休闲、体育与旅游
4区

CiteScore

查看说明
CiteScore SJR SNIP 学科 分区 排名
10.30
1.476
1.469
大类:Computer Science 小类:Computer Science Applications
大类:Computer Science 小类:Information Systems
大类:Computer Science 小类:Tourism, Leisure and Hospitality Management
Q1
Q1
Q1
114 / 947
64 / 474
24 / 151

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