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Scandinavian Journal of Hospitality and Tourism

Scandinavian Journal of Hospitality and Tourism

SCAND J HOSP TOUR
影响因子：3.6
JCR分区：Q1
新锐分区：管理学3区
是否综述期刊：N/A
是否预警：不在预警名单内
是否OA：否
出版国家/地区：-
出版社：Taylor & Francis
发刊时间：0
收录数据库：SCIE/SSCI/Scopus收录
ISSN：1502-2250

期刊介绍

Scandinavian Journal of Hospitality and Tourism is the leading Nordic journal for hospitality and tourism research. SJHT aims at initiating and stimulating high-impact and innovative research relevant for academics and practitioners within the hospitality and tourism industries.The journal takes an interdisciplinary approach including, but not limited to geography, psychology, sociology, history, anthropology, and economics. SJHT encourages research based on a variety of methods, including both qualitative and quantitative approaches.
《斯堪的纳维亚酒店与旅游杂志》是北欧领先的酒店与旅游研究期刊。SJHT旨在发起和激励与酒店和旅游业的学者和从业者相关的高影响力和创新研究。该杂志采用跨学科的方法，包括但不限于地理学、心理学、社会学、历史学、人类学和经济学。SJHT鼓励基于多种方法的研究，包括机器人定性和定量方法。
年发文量 30
国人发稿量 1.5
国人发文占比 0.05%
自引率 13.9%
平均录取率-
平均审稿周期 -
版面费 -
偏重研究方向 Multiple-
期刊官网 https://www.tandfonline.com/toc/sjht20/current
投稿链接 -

期刊高被引文献

Relative contributions of souvenirs on memorability of a trip experience and revisit intention: a study of visitors to Rovaniemi, Finland
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2017.1354717
Accessible tourism online resources: a Northern European perspective
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2018.1478325
The entrepreneur–opportunity nexus: discovering the forces that promote product innovations in rural micro-tourism firms
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2017.1383936
Storytelling: a way for winter adventure guides to manage emotional labour
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2017.1411827
Identifying and understanding spa tourists’ wellness attitudes
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2018.1467276
Memories of gastronomic experiences, savoured positive emotions and savouring processes
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2017.1402702
Knowledge mapping in travel website studies: a scientometric review
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2018.1526113
Reflections on systematic reviews: moving golden standards?
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1584965
Benefits and barriers for the use of digital channels among small tourism companies
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2017.1379434
Exploring theoretical engagement in empirical tour guiding research and scholarship 1980–2016: a critical review
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2018.1493396
Hunters as tourists – an exploratory study of push–pull motivations
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2017.1407668
Exchange rate fluctuations and demand for hotel accommodation: panel data evidence from Norway
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2018.1482566
What am I going to do now? Examining choice overload in vacation activities using the familiarity concept
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2017.1405844
Social sustainability of tourism in Iceland: A qualitative inquiry
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1696699
Alpine skiing demand patterns
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2018.1539924
In defence of the domestic tourist - a comparison of domestic and international tourists’ revisit-intentions, word-of-mouth propensity, satisfaction and expenditures
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1695659
Extending the memorable tourism experience construct: an investigation of memories of local food experiences
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1689530
Segmentation of music festival attendees
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2018.1519459
Analyzing the deeper motivations for nature-based tourism facility demand: a hybrid choice model of preferences for a reindeer visitor center
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2018.1482565
The inner feeling of glacier hiking: an exploratory study of “immersion” as it relates to flow, hedonia and eudaimonia
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1581084
Still waters stay put: uncovering the effects of emotional variability using experience sampling methodology
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1583124
The effect of service staff’s verbalized hospitality towards group diner’s additional purchases and tipping behaviour
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2017.1415168
Wine tourism destination management and marketing: theory and cases
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1695660
Measuring tourists’ meal experience by mining online user generated content about restaurants
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1651671
Rebuttal to: Qian, Law, & Wei “knowledge mapping in travel website studies: a scientometric review”, vol. 19, pp 192–209
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1653794
Working it out together: a suggested model for vacation-related decision-making in couples
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1670725
Reply to Rebuttal to Qian, Law, & Wei, “Knowledge mapping in travel website studies: a scientometric review,” vol. 19, pp. 192–209.
来源期刊：Scandinavian Journal of Hospitality and TourismDOI：10.1080/15022250.2019.1654135

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
100.00%54.55%--

相关指数

影响因子
影响因子
年发文量
自引率

预警情况

查看说明
时间 预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
*来源：中科院《 国际期刊预警名单》

JCR分区

WOS分区等级：1区
版本 按学科 分区
WOS期刊SCI分区
WOS期刊SCI分区
WOS期刊SCI分区是指SCI官方（Web of Science）为每个学科内的期刊按照IF数值排 序，将期刊按照四等分的方法划分的Q1-Q4等级，Q1代表质量最高，即常说的1区期刊。
（2024-2025年最新版）
HOSPITALITY, LEISURE, SPORT & TOURISM
Q1
SOCIOLOGY
Q1

中科院分区

查看说明
版本 大类学科 小类学科 Top期刊 综述期刊
2026年3月发布
(新锐分区)
管理学3区
HOSPITALITY, LEISURE, SPORT & TOURISM 酒店、休闲、体育与旅游
3区
SOCIOLOGY 社会学
3区
否
N/A
2025年3月升级版
管理学3区
SOCIOLOGY 社会学
3区
HOSPITALITY, LEISURE, SPORT & TOURISM 酒店、休闲、体育与旅游
4区
否
否
2023年12月旧的升级版
管理学4区
HOSPITALITY, LEISURE, SPORT & TOURISM 酒店、休闲、体育与旅游
4区
SOCIOLOGY 社会学
4区
否
否

CiteScore

查看说明
CiteScore SJR SNIP 学科 分区 排名
8.80
1.010
1.199
大类：Business, Management and Accounting 小类：Tourism, Leisure and Hospitality Management
Q1
29 / 151

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