Exploring and validating social identification and social exchange-based drivers of hospitality customer loyalty
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2017-0627
Investigating the influence of performance measurement on learning, entrepreneurial orientation and performance in turbulent markets
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-11-2017-0744
Social media, customer engagement and advocacy: an empirical investigation using Twitter data for quick service restaurants.
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-02-2018-0108
Mega events and seasonality: the case of the Milan World Expo 2015
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2017-0644
Determinants of consumers’ participation in the sharing economy: A social exchange perspective within an emerging economy context
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-11-2017-0731
CSR communication strategies and stakeholder engagement of upscale hotels in social media
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-06-2018-0484
Workplace environment, employee satisfaction and intent to stay
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-04-2017-0230
Social media promotions and travelers’ value-creating behaviors: the role of perceived support
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-09-2017-0555
Talent management dimensions and their relationship with retention of Generation-Y employees in the hospitality industry
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2018-0859
The Circular Economy, Natural Capital and Resilience in Tourism and Hospitality
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-05-2018-0370
Role of servant leadership in contemporary hospitality
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-11-2018-0935
Bibliometric structure of IJCHM in its 30 years
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2018-0828
Determinants of Chinese consumers’ organic wine purchase
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-02-2019-0118
The impact of employee conspicuous consumption cue and physical attractiveness on consumers’ behavioral responses to service failures
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-08-2017-0500
Determinants of corporate social responsibility (CSR) attitudes: perspective of travel and tourism managers at world heritage sites
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-03-2018-0217
Hotel’s online reviews and ratings: a cross-cultural approach
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-05-2018-0413
Examining stealing thunder as a new service recovery strategy: impact on customer loyalty
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-02-2018-0127
Assessing hotel readiness to offer local cuisines: a clustering approach
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-12-2017-0820
Gamble more than you want?: A study of casino servicescape, perceived control and unplanned gaming behaviors
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2017-0679
Destination competitiveness in Russia: tourism professionals’ skills and competences
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-11-2017-0769
The role of autonomy, competence and relatedness
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-01-2018-0088
The effect of socially responsible human resource management (SRHRM) on frontline employees’ knowledge sharing
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-09-2018-0769
Practice-based segmentation: taxonomy of C2C co-creation practice segments.
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-01-2018-0096
Diffusion of sustainability and CSR discourse in hospitality industry: Dynamics of local context
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-06-2018-0464
Peer-to-peer accommodation services in the sharing economy
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-09-2018-0730
Hotels’ online reputation management: benefits perceived by managers
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-07-2017-0460
Talent Management Meta Review: A Validity Network Schema Approach
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2018-0876
Determinants of peer-to-peer rental rating scores: the case of Airbnb
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2018-0841
Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2017-0689
Understanding brand equity in hotel firms. What is the role of brand loyalty and satisfaction
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/ijchm-06-2018-0516
When do customers engage in brand pages? Effects of social presence
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2018-0816
Evaluating a guest satisfaction model through data mining
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/ijchm-03-2019-0280
Monitoring performance indicators in the Portuguese hospitality sector
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-03-2017-0178
Revisiting the tourism-economic growth nexus: evidence from the United States
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-08-2018-0627
Consumer-citizen willingness to pay for healthy eating messages
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-08-2017-0490
Critical events in the tourism industry: factors affecting the future intention to take a cruise
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-05-2018-0423
Enhancing the lodging experience through ethical leadership
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2017-0636
US hotel industry revenue: an ARDL bounds testing approach
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-01-2018-0031
When a stigmatized brand is doing good: The role of complementary fit and brand equity in cause-related marketing
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2018-0806
Transit advertising in corporate branding: a multilevel study
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-11-2017-0777
Does franchising reduce geographically diversified restaurant firms’ risk?
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-01-2017-0022
Impacts of increased house advantages on reel slots
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-07-2018-0577
When and why does relative leader-member exchange enhance service performance?: The roles of self-efficacy, team commitment, and multifoci team-level differentiation
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/ijchm-07-2018-0592
How small things affect the big picture? The effect of service product innovation on perceived experience value
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/ijchm-10-2017-0655
Rainfall Financial Risk Assessment in the Hospitality Industry
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-10-2017-0632
Customer service at altitude: effects of empowering leadership.
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-11-2018-0900
Historical approaches for hospitality and tourism research
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/ijchm-03-2019-0273
Indoor and outdoor physical surroundings and guests’ emotional well-being: A luxury resort hotel context
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/ijchm-10-2018-0852
Diversification and performance in the hotel industry: do board size and family representation matter?
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-06-2018-0465
Is timeshare good for firm value and profitability? Evidence from segment reporting
来源期刊：International Journal of Contemporary Hospitality ManagementDOI：10.1108/IJCHM-07-2018-0557
