International Journal of Contemporary Hospitality Management

International Journal of Contemporary Hospitality Management

INT J CONTEMP HOSP M
影响因子:9
JCR分区:Q1
新锐分区:管理学1区
是否综述期刊:N/A
是否预警:不在预警名单内
是否OA:
出版国家/地区:-
出版社:Emerald
发刊时间:0
收录数据库:SCIE/SSCI/Scopus收录
ISSN:0959-6119

期刊介绍

IJCHM communicates the latest developments and thinking on the management of hospitality and tourism businesses worldwide. IJCHM publishes peer reviewed papers covering issues relevant to strategic management, operations, marketing, finance and HR management.It not only focuses on theoretical research, but also emphasizes practical applications, encouraging authors to submit research with practical application value. This journal is an important one that provides the latest research information and in-depth analysis for hotel management professionals.
《国际当代酒店管理杂志》传达了全球酒店和旅游业管理的最新发展和思考。杂志发表同行评审的论文,涵盖与战略管理、运营、营销、财务和人力资源管理相关的问题。它不仅关注理论研究,也重视实践应用,鼓励作者提交具有实际应用价值的研究,该杂志是一本为酒店管理专业人士提供最新研究资讯和深度分析的重要期刊。
年发文量 144
国人发稿量 23.04
国人发文占比 0.16%
自引率 11.1%
平均录取率-
平均审稿周期 -
版面费 -
偏重研究方向 Multiple-
期刊官网 -
投稿链接 -

期刊高被引文献

Exploring and validating social identification and social exchange-based drivers of hospitality customer loyalty
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2017-0627
Investigating the influence of performance measurement on learning, entrepreneurial orientation and performance in turbulent markets
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-11-2017-0744
Social media, customer engagement and advocacy: an empirical investigation using Twitter data for quick service restaurants.
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-02-2018-0108
Mega events and seasonality: the case of the Milan World Expo 2015
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2017-0644
Determinants of consumers’ participation in the sharing economy: A social exchange perspective within an emerging economy context
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-11-2017-0731
CSR communication strategies and stakeholder engagement of upscale hotels in social media
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-06-2018-0484
Workplace environment, employee satisfaction and intent to stay
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-04-2017-0230
Social media promotions and travelers’ value-creating behaviors: the role of perceived support
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-09-2017-0555
Talent management dimensions and their relationship with retention of Generation-Y employees in the hospitality industry
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2018-0859
The Circular Economy, Natural Capital and Resilience in Tourism and Hospitality
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-05-2018-0370
Role of servant leadership in contemporary hospitality
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-11-2018-0935
Bibliometric structure of IJCHM in its 30 years
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2018-0828
Determinants of Chinese consumers’ organic wine purchase
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-02-2019-0118
The impact of employee conspicuous consumption cue and physical attractiveness on consumers’ behavioral responses to service failures
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-08-2017-0500
Determinants of corporate social responsibility (CSR) attitudes: perspective of travel and tourism managers at world heritage sites
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-03-2018-0217
Hotel’s online reviews and ratings: a cross-cultural approach
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-05-2018-0413
Examining stealing thunder as a new service recovery strategy: impact on customer loyalty
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-02-2018-0127
Assessing hotel readiness to offer local cuisines: a clustering approach
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-12-2017-0820
Gamble more than you want?: A study of casino servicescape, perceived control and unplanned gaming behaviors
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2017-0679
Destination competitiveness in Russia: tourism professionals’ skills and competences
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-11-2017-0769
The role of autonomy, competence and relatedness
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-01-2018-0088
The effect of socially responsible human resource management (SRHRM) on frontline employees’ knowledge sharing
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-09-2018-0769
Practice-based segmentation: taxonomy of C2C co-creation practice segments.
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-01-2018-0096
Diffusion of sustainability and CSR discourse in hospitality industry: Dynamics of local context
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-06-2018-0464
Peer-to-peer accommodation services in the sharing economy
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-09-2018-0730
Hotels’ online reputation management: benefits perceived by managers
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-07-2017-0460
Talent Management Meta Review: A Validity Network Schema Approach
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2018-0876
Determinants of peer-to-peer rental rating scores: the case of Airbnb
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2018-0841
Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2017-0689
Understanding brand equity in hotel firms. What is the role of brand loyalty and satisfaction
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/ijchm-06-2018-0516
When do customers engage in brand pages? Effects of social presence
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2018-0816
Evaluating a guest satisfaction model through data mining
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/ijchm-03-2019-0280
Monitoring performance indicators in the Portuguese hospitality sector
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-03-2017-0178
Revisiting the tourism-economic growth nexus: evidence from the United States
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-08-2018-0627
Consumer-citizen willingness to pay for healthy eating messages
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-08-2017-0490
Critical events in the tourism industry: factors affecting the future intention to take a cruise
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-05-2018-0423
Enhancing the lodging experience through ethical leadership
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2017-0636
US hotel industry revenue: an ARDL bounds testing approach
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-01-2018-0031
When a stigmatized brand is doing good: The role of complementary fit and brand equity in cause-related marketing
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2018-0806
Transit advertising in corporate branding: a multilevel study
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-11-2017-0777
Does franchising reduce geographically diversified restaurant firms’ risk?
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-01-2017-0022
Impacts of increased house advantages on reel slots
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-07-2018-0577
When and why does relative leader-member exchange enhance service performance?: The roles of self-efficacy, team commitment, and multifoci team-level differentiation
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/ijchm-07-2018-0592
How small things affect the big picture? The effect of service product innovation on perceived experience value
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/ijchm-10-2017-0655
Rainfall Financial Risk Assessment in the Hospitality Industry
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-10-2017-0632
Customer service at altitude: effects of empowering leadership.
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-11-2018-0900
Historical approaches for hospitality and tourism research
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/ijchm-03-2019-0273
Indoor and outdoor physical surroundings and guests’ emotional well-being: A luxury resort hotel context
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/ijchm-10-2018-0852
Diversification and performance in the hotel industry: do board size and family representation matter?
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-06-2018-0465
Is timeshare good for firm value and profitability? Evidence from segment reporting
来源期刊:International Journal of Contemporary Hospitality ManagementDOI:10.1108/IJCHM-07-2018-0557

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
98.61%2.86%--

相关指数

影响因子
影响因子
年发文量
自引率

预警情况

查看说明
时间 预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
*来源:中科院《 国际期刊预警名单》

JCR分区

WOS分区等级:1区
版本 按学科 分区
WOS期刊SCI分区
WOS期刊SCI分区
WOS期刊SCI分区是指SCI官方(Web of Science)为每个学科内的期刊按照IF数值排 序,将期刊按照四等分的方法划分的Q1-Q4等级,Q1代表质量最高,即常说的1区期刊。
(2024-2025年最新版)
HOSPITALITY, LEISURE, SPORT & TOURISM
Q1
MANAGEMENT
Q1

中科院分区

查看说明
版本 大类学科 小类学科 Top期刊 综述期刊
2026年3月发布
(新锐分区)
管理学1区
HOSPITALITY, LEISURE, SPORT & TOURISM 酒店、休闲、体育与旅游
1区
MANAGEMENT 管理学
1区
N/A
2025年3月升级版
管理学1区
MANAGEMENT 管理学
1区
HOSPITALITY, LEISURE, SPORT & TOURISM 酒店、休闲、体育与旅游
2区
2023年12月旧的升级版
管理学1区
HOSPITALITY, LEISURE, SPORT & TOURISM 酒店、休闲、体育与旅游
1区
MANAGEMENT 管理学
1区

CiteScore

查看说明
CiteScore SJR SNIP 学科 分区 排名
18.20
3.141
2.563
大类:Business, Management and Accounting 小类:Tourism, Leisure and Hospitality Management
Q1
8 / 151

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