The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
《澳大利亚葡萄和葡萄酒研究杂志》为葡萄栽培、酿酒学和相关领域的新的和重要的研究提供了一个信息交流的论坛，旨在在世界范围内推广这些学科。该杂志发表的结果，从原来的研究在所有领域的葡萄栽培和酿酒。这包括与葡萄酒、食用葡萄和干制葡萄生产有关的问题;葡萄藤和砧木生物学、遗传学、病害和改良;葡萄栽培方法;果汁和葡萄酒生产技术;葡萄和葡萄酒微生物学;加工、包装和投入的质量影响;葡萄酒化学;感官科学和消费者偏好;和葡萄酒生产对环境的影响。也可考虑与其他发酵或蒸馏饮料相关的研究。除了全文研究论文和综述文章外，还可能发表简短的研究或技术论文，介绍从完整研究（即非初步数据）中获得的新的和高度主题化的信息。构成讲习班和会议记录的专题和补充问题将定期出版。
Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi‐arid and temperate‐warm climate under different water regimes
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12368
Hydrogen peroxide treatment promotes early ripening of Kyoho grape
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12399
Canopy management strategies to control yield and grape composition of Montepulciano grapevines
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12367
Role of Pediococcus in winemaking
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12366
Di‐1‐p‐menthene reduces grape leaf and bunch transpiration
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12371
Removal of sulfide‐bound copper from white wine by membrane filtration
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12360
Influence of water regime on yield components, must composition and wine volatile compounds of Vitis vinifera cv. Verdejo
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12370
Advancement of winegrape maturity continuing for winegrowing regions in Australia with variable evidence of compression of the harvest period
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12373
Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12382
Maximum residue limit of fungicides inhibits the viability and growth of desirable non‐Saccharomyces wine yeasts
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12364
Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12365
Deconstructing cold hardiness: variation in supercooling ability and chilling requirements in the wild grapevine Vitis riparia
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12389
Predatory arthropods associated with potential native insectary plants for Australian vineyards
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12383
On-the-go hyperspectral imaging for the in-field estimation of grape composition
来源期刊：NoneDOI：10.1111/AJGW.12376
Effect of passive oxygen exposure during pressing and handling on the chemical and sensory attributes of Chardonnay wine
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12384
Predicting fermentation dynamics of concrete egg fermenters
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12397
Modelling relationships between visible winegrape berries and bunch maturity
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12374
Carrageenans as heat stabilisers of white wine
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12411
Validation of micrografting to identify incompatible interactions of rootstocks with virus‐infected scions of Cabernet Franc
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12385
On‐the‐go assessment of vineyard canopy porosity, bunch and leaf exposure by image analysis
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12404
Effect of inoculation strategy of non‐Saccharomyces yeasts on fermentation characteristics and volatile higher alcohols and esters in Campbell Early wines
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12405
Impact of fermentation temperature on required heat dissipation, growth and viability of yeast, on sensory characteristics and on the formation of volatiles in Riesling
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12386
Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12410
Impact of frost injury incidence at nodes of Pinot Noir on fruitfulness and growth‐stage lag
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12381
Use of gaseous ozone for reduction of ochratoxin A and fungal populations on sultanas
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12362
Effect of rootstock on yield, grape composition and wine sensory attributes of Shiraz grown in a moderately saline environment
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12409
Interactive effects of high temperature and water deficit on Malbec grapevines
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12398
Development and performance testing of an electrochemical sensor for determination of iron ions in wine
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12375
Post‐veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12392
Simple approach for cleaning up 2,4,6‐trichloroanisole from alcoholic‐beverage‐reconstituted solutions using polymeric materials
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12396
Spatio‐temporal variability in vine vigour and yield in a Marlborough Sauvignon Blanc vineyard
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12408
Application of digital images and multivariate calibration for the quantification of anthocyanin and antioxidant activity in grape juice
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12387
Repercussions of four herbicides on reproductive and vegetative development in potted grapevines
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12395
Grape and wine flavonoid composition in transgenic grapevines with altered expression of flavonoid hydroxylase genes
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12393
Suitability of flavan‐3‐ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon (Vitis vinifera L.) grown in Montenegro
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12406
Malolactic fermentation induced by silica‐alginate encapsulated Oenococcus oeni with different inoculation regimes
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12377
Burdock fructooligosaccharides inhibits postharvest colour development in grape skins by altering phenylpropanoid fluxes from anthocyanin to the resistance‐related phenolic substances
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12394
Hot water immersion as a disinfestation treatment for grapevine root cuttings against genetically diverse grape phylloxera Daktulosphaira vitifoliae Fitch
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12407
Timing of floral evocation in the grapevine (Vitis vinifera L. cv. Chardonnay) is identified by cyto‐histological changes in the vegetative shoot apical meristem
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12391
Suitability of ultraviolet‐C irradiation for white grape must
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12388
Survival of Brettanomyces bruxellensis in grape pomace and reduction of populations by application of heat and sulfites
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12372
