Antioxidants (ISSN 2076-3921), provides an advanced forum for studies related to the science and technology of antioxidants. It publishes research papers, reviews and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.
抗氧化剂（ISSN 2076-3921），提供了一个高级论坛，研究有关的科学和技术的抗氧化剂。它发表研究论文、评论和通讯。我们的目的是鼓励科学家尽可能详细地发表他们的实验和理论结果。论文的长度没有限制。必须提供完整的实验细节，以便重现结果。关于计算或实验程序的全部细节的电子文件和软件，如果无法以正常方式发表，可以作为补充电子材料保存。
Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway
来源期刊：AntioxidantsDOI：10.3390/antiox8060186
Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro
来源期刊：AntioxidantsDOI：10.3390/antiox8060183
Evaluation of the Influence of Process Parameters on the Properties of Resveratrol-Loaded NLC Using 22 Full Factorial Design
来源期刊：AntioxidantsDOI：10.3390/antiox8080272
In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint
来源期刊：AntioxidantsDOI：10.3390/antiox8030075
Saffron: A Multitask Neuroprotective Agent for Retinal Degenerative Diseases
来源期刊：AntioxidantsDOI：10.3390/antiox8070224
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds
来源期刊：AntioxidantsDOI：10.3390/antiox8090387
Antioxidants: Terminology, Methods, and Future Considerations
来源期刊：AntioxidantsDOI：10.3390/antiox8080297
In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum
来源期刊：AntioxidantsDOI：10.3390/antiox8100493
Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity
来源期刊：AntioxidantsDOI：10.3390/antiox8050129
Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract
来源期刊：AntioxidantsDOI：10.3390/antiox8050114
Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries
来源期刊：AntioxidantsDOI：10.3390/antiox8080299
Phlorotannins with Potential Anti-Tyrosinase and Antioxidant Activity Isolated from the Marine Seaweed Ecklonia stolonifera
来源期刊：AntioxidantsDOI：10.3390/antiox8080240
Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc
来源期刊：AntioxidantsDOI：10.3390/antiox8070232
Piperlongumine Induces Cell Cycle Arrest via Reactive Oxygen Species Accumulation and IKKβ Suppression in Human Breast Cancer Cells
来源期刊：AntioxidantsDOI：10.3390/antiox8110553
Lion’s Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. Suppresses H2O2-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia
来源期刊：AntioxidantsDOI：10.3390/antiox8080261
Cytosolic Isocitrate Dehydrogenase from Arabidopsis thaliana Is Regulated by Glutathionylation
来源期刊：AntioxidantsDOI：10.3390/antiox8010016
Antioxidant Effects of Apocynum venetum Tea Extracts on d-Galactose-Induced Aging Model in Mice
来源期刊：AntioxidantsDOI：10.3390/antiox8090381
Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil
来源期刊：AntioxidantsDOI：10.3390/antiox8090391
Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
来源期刊：AntioxidantsDOI：10.3390/antiox8120617
Dietary Stevioside Supplementation Alleviates Lipopolysaccharide-Induced Intestinal Mucosal Damage through Anti-Inflammatory and Antioxidant Effects in Broiler Chickens
来源期刊：AntioxidantsDOI：10.3390/antiox8120575
Chemical Characterization and Bioactivity of Extracts from Thymus mastichina: A Thymus with a Distinct Salvianolic Acid Composition
来源期刊：AntioxidantsDOI：10.3390/antiox9010034
Silver Nanoparticles Induce Mitochondrial Protein Oxidation in Lung Cells Impacting Cell Cycle and Proliferation
来源期刊：AntioxidantsDOI：10.3390/antiox8110552
Antioxidant Activities of Alkyl Substituted Pyrazine Derivatives of Chalcones—In Vitro and In Silico Study
来源期刊：AntioxidantsDOI：10.3390/antiox8040090
Effect of the Phosphodiesterase 5 Inhibitor Sildenafil on Ischemia-Reperfusion-Induced Muscle Mitochondrial Dysfunction and Oxidative Stress
来源期刊：AntioxidantsDOI：10.3390/antiox8040093
The Influence of Light on Reactive Oxygen Species and NF-кB in Disease Progression
来源期刊：AntioxidantsDOI：10.3390/antiox8120640
Maltol Improves APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Inflammation Response via NF-κB and PI3K/Akt Signal Pathways
来源期刊：AntioxidantsDOI：10.3390/antiox8090395
Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults
来源期刊：AntioxidantsDOI：10.3390/antiox8060149
Protective Effect of the Hexanic Extract of Eryngium carlinae Inflorescences In Vitro, in Yeast, and in Streptozotocin-Induced Diabetic Male Rats
来源期刊：AntioxidantsDOI：10.3390/antiox8030073
Coordination Complex Formation and Redox Properties of Kynurenic and Xanthurenic Acid Can Affect Brain Tissue Homeodynamics
来源期刊：AntioxidantsDOI：10.3390/antiox8100476
N-Acetylcysteine Attenuates the Increasing Severity of Distant Organ Liver Dysfunction after Acute Kidney Injury in Rats Exposed to Bisphenol A
来源期刊：AntioxidantsDOI：10.3390/antiox8100497
The SOD Mimic MnTnHex-2-PyP5+ Reduces the Viability and Migration of 786-O Human Renal Cancer Cells
来源期刊：AntioxidantsDOI：10.3390/antiox8100490
Protective Effects of Melon Extracts on Bone Strength, Mineralization, and Metabolism in Rats with Ovariectomy-Induced Osteoporosis
来源期刊：AntioxidantsDOI：10.3390/antiox8080306
Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary
来源期刊：AntioxidantsDOI：10.3390/antiox8050140
Interaction of Potent Mitochondrial Uncouplers with Thiol-Containing Antioxidants
来源期刊：AntioxidantsDOI：10.3390/antiox8060194
The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility
来源期刊：AntioxidantsDOI：10.3390/antiox8120609
Impact of Intravenous Iron on Oxidative Stress and Mitochondrial Function in Experimental Chronic Kidney Disease
来源期刊：AntioxidantsDOI：10.3390/antiox8100498
Assessing the Efficacy of Dietary Selenomethionine Supplementation in the Setting of Cardiac Ischemia/Reperfusion Injury
来源期刊：AntioxidantsDOI：10.3390/antiox8110546
A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production
来源期刊：AntioxidantsDOI：10.3390/antiox8080257
Effects of Dietary Supplementation with dl-Methionine and dl-Methionyl-dl-Methionine in Breeding Pigeons on the Carcass Characteristics, Meat Quality and Antioxidant Activity of Squabs
来源期刊：AntioxidantsDOI：10.3390/antiox8100435
Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens
来源期刊：AntioxidantsDOI：10.3390/antiox8100503
The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics
来源期刊：AntioxidantsDOI：10.3390/antiox8120605
Gallic Acid-Dextran Conjugate: Green Synthesis of a Novel Antioxidant Molecule
来源期刊：AntioxidantsDOI：10.3390/antiox8100478
A Delphinidin-Enriched Maqui Berry Extract Improves Bone Metabolism and Protects against Bone Loss in Osteopenic Mouse Models
来源期刊：AntioxidantsDOI：10.3390/antiox8090386
Protective Effect of Tomato-Oleoresin Supplementation on Oxidative Injury Recoveries Cardiac Function by Improving β-Adrenergic Response in a Diet-Obesity Induced Model
来源期刊：AntioxidantsDOI：10.3390/antiox8090368
In Vitro and In Silico Antioxidant Activity of Novel Peptides Prepared from Paeonia Ostii ‘Feng Dan’ Hydrolysate
来源期刊：AntioxidantsDOI：10.3390/antiox8100433
Functional Activity of Four Autochthonous Strains L. paraplantarum AB362736.1, L. plantarum MF369875.1, W. paramesenteroides CP023501.1, and E. faecalis HQ802261.1 in a Probiotic Grape Marmalade during Storage
来源期刊：AntioxidantsDOI：10.3390/antiox8060165
The Cell Culture Medium Affects Growth, Phenotype Expression and the Response to Selenium Cytotoxicity in A549 and HepG2 Cells
来源期刊：AntioxidantsDOI：10.3390/antiox8050130
In Vitro Antioxidant, Anti-Biofilm, and Solar Protection Activities of Melocactus zehntneri (Britton & Rose) Pulp Extract
来源期刊：AntioxidantsDOI：10.3390/antiox8100439
Formulation of Broccoli Sprout Powder in Gastro-Resistant Capsules Protects against the Acidic pH of the Stomach In Vitro but Does Not Increase Isothiocyanate Bioavailability In Vivo
来源期刊：AntioxidantsDOI：10.3390/antiox8090359
Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms
来源期刊：AntioxidantsDOI：10.3390/antiox8100480
