The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:Food Science and TechnologyNutrition and DieteticsAgriculture, multidisciplinaryChemistry, multidisciplinary The scope of the Journal includes:Food Science, Food Technology and Food BiotechnologyProduct Development and Sensory EvaluationFood Habits, Nutrition, and HealthFood Safety and QualityFood Chemistry, Food Microbiology, Food Analysis and TestingFood EngineeringFood PackagingFood Waste ManagementFood EntrepreneurFood RegulatoryPost-Harvest Food ManagementFood Supply Chain ManagementHalal Food and Management