Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.
食品包装在整个分销链中对食品的保存起着至关重要的作用。如果没有包装，食品的加工可能会受到影响，因为它会因直接接触物理、化学和生物污染物而受到污染。近年来，新型食品包装（气调包装和活性包装）的发展不仅延长了食品的保质期，而且提高了食品的安全性和质量，从而为消费者带来了方便。与食品包装直接相关和相互联系的是保质期的概念--食品、饮料、药品、化学品和许多其他易腐物品在被认为不适合销售、使用或消费之前的时间长度。
Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2018.11.017
A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2018.12.002
Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100363
Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2018.12.004
Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100378
Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2018.11.005
Effect of types of zinc oxide nanoparticles on structural, mechanical and antibacterial properties of poly(lactide)/poly(butylene adipate-co-terephthalate) composite films
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100327
Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2018.12.008
Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100380
Development of PLA-PBSA based biodegradable active film and its application to salmon slices
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100393
Zinc migration and its effect on the functionality of a low density polyethylene-ZnO nanocomposite film
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100301
Electrospun polyvinyl alcohol film containing pomegranate peel extract and sodium dehydroacetate for use as food packaging
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100390
Development of biodegradable composite chitosan-based films incorporated with xylan and carvacrol for food packaging application
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100344
Natural plant extracts as active components in chitosan-based films: A comparative study
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100365
Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100404
Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100383
A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2018.11.016
Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminations
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100346
Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100397
In situ synthesis of multi-functional gelatin/resorcinol/silver nanoparticles composite films
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100399
Release of graphene from graphene-polyethylene composite films into food simulants
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100310
Effect of ultra-violet cross-linking on the properties of boric acid and glycerol co-plasticized thermoplastic starch films
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2018.05.006
Characterization of polylactic acids-polyhydroxybutyrate based packaging film with fennel oil, and its application on oysters
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100388
A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100329
Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100369
Development of bioactive paper packaging for grain-based food products
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100317
Characterization of new active packaging based on PP/LDPE composite films containing attapulgite loaded with Allium sativum essence oil and its application for large yellow croaker (Pseudosciaena crocea) fillets
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100320
Inactivation of Listeria innocua on packaged meat products by pulsed light
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100353
Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100347
Study of electrospun fish gelatin nanofilms from benign organic acids as solvents
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2018.11.018
Bioactive constituents and bio-waste derived chitosan / xylan based biodegradable hybrid nanocomposite for sensitive detection of fish freshness
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100384
Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life of Merluccius sp. fillets
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100434
Determination of the partition and diffusion coefficients of five chemical additives from polyethylene terephthalate material in contact with food simulants
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100332
Characterization of zinc oxide nanoparticles-epoxy resin composite and its antibacterial effects on spoilage bacteria derived from silvery pomfret (Pampus argenteus)
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100418
Modified atmosphere packaging of eggs: Effects on the functional properties of albumen
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100377
Characterization of antioxidant properties of soy bean protein-based films with Cortex Phellodendri extract in extending the shelf life of lipid
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100413
Migration of copper from nanocopper/polypropylene composite films and its functional property
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100416
The impact of electrospun films of poly(ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100414
Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100328
Influence of heating source on the migration of photoinitiators from packaging materials into Tenax® and popcorn
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100340
Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100412
Packing black ripe olives in retortable pouches with different oxygen permeability
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100323
Tapioca/polyvinyl alcohol thermoplastic starch materials processed with the aid of supercritical CO2
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100425
Ethanol vapor releasing sachet reduces decay and improves aroma attributes in mulberry fruit
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100398
Flavor scalping by polyethylene sealants
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100371
Influence of gamma rays on the physico-chemical, release and antibacterial characteristics of low-density polyethylene composite films incorporating an essential oil for application in food-packaging
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2018.11.014
Active modified atmosphere package induced a new physiological disorder of minimally processed romaine lettuce leaves
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/j.fpsl.2019.100411
Development of food packaging materials containing calcium hydroxide and porous medium with carbon dioxide-adsorptive function
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100352
Application of ATR-FTIR for a rapid evaluation of storage life of fresh dwarf copperleaf via its moisture content
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100343
Antimicrobial activity of 3-(p-chlorophenyl)thio citronellal against planktonic and biofilm Staphylococcus aureus cells and its application in biodegradable films
来源期刊：Food Packaging and Shelf LifeDOI：10.1016/J.FPSL.2019.100375
