OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.
OENO One是一份同行评审期刊，发表葡萄栽培、葡萄藤生理学、基因组学和遗传学、酿酒学、酿酒技术和工艺、葡萄酒化学和质量、分析化学、微生物学、感官和消费科学、安全和健康等领域的原创研究、评论、迷你评论、简短交流、观点和焦点。OENO One隶属于国际葡萄栽培和葡萄酒酿造学会-伊韦斯，这是一个致力于葡萄栽培和葡萄酒酿造的学术协会。
Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2420
Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.1.2293
Single and cumulative effects of whole-vine heat events on Shiraz berry composition:
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2392
Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2404
Aromatic complexity in Verdicchio wines: a case study
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2396
The microvine, a model for studies in grapevine physiology and genetics
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.3.2409
The effects of a moderate grape temperature increase on berry secondary metabolites
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2434
The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.1.2342
Impact of enological tannins on laccase activity
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.1.2361
Modelling wine astringency from its chemical composition using machine learning algorithms
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.3.2380
Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety:
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.1.2348
Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.1.2163
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2558
Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers:
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2423
Grapevine bud fertility under conditions of elevated carbon dioxide
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2428
Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2371
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2470
The significance of scion × rootstock interactions
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2438
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.3.2407
The kinetics of grape ripening revisited through berry density sorting
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2224
Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2459
Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.3.2379
State-of-the-art of tools and methods to assess vine water status
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2403
A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.3.2341
Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.3.2412
Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system:
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2416
The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2424
Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2450
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS):
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2405
Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.3.2439
Hexose efflux from the peeled grape berry
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2426
Chemical evaluation of Carcavelos fortified wine aged in Portuguese ( Quercus pyrenaica ) and French ( Quercus robur ) oak barrels at medium and high toast
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.3.2284
Seasonal vine nutrient dynamics and distribution of Shiraz grapevines
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2425
Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.3.2460
Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.3.2408
Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2381
The effect of climate on Burgundy vintage quality rankings
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.1.2359
Gradual responses of grapevine yield components and carbon status to nitrogen supply
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2431
Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2427
Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2429
Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2497
The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.3.2313
Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.3.2368
Unusual stilbene glucosides from Vitis vinifera roots
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.3.2462
Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2577
Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
来源期刊：OENO OneDOI：10.20870/oeno-one.2019.53.4.2310
Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2350
Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.3.2123
In memoriam: Professor Gérard Seguin
来源期刊：OENO OneDOI：10.20870/OENO-ONE.2019.53.2.2477
