This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
这本跨学科期刊发布新的测量结果、特征属性、差异模式、测量方法和程序，用于食品工艺创新、产品开发、质量控制和安全保证等目的。该杂志涵盖了与食品特性测量和表征相关的所有主题，包括食品和食品材料的所有类型的测量特性、特征和模式、测量原理和技术、技术的开发和评估、新用途和应用以及系统和程序的工业实施。
Calotropis procera: UHPLC-QTOF-MS/MS based profiling of bioactives, antioxidant and anti-diabetic potential of leaf extracts and an insight into molecular docking
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00243-z
Zero-trans cake shortening: effects on batter, texture and sensory characteristics of high ratio cake
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00226-0
Construction of novel nonenzymatic Xanthine biosensor based on reduced graphene oxide/polypyrrole/CdO nanocomposite for fish meat freshness detection
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00057-z
Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00083-x
Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00154-z
Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00174-9
Effect of ultrasonic energy density on moisture transfer during ultrasound enhanced vacuum drying of honey
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/S11694-018-9969-Z
Effect of roasting on physicochemical and antioxidant properties of kalonji (Nigella sativa) seed flour
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00052-4
Simultaneous determination of Sunset Yellow and Tartrazine in soft drinks on carbon-paste electrode modified by silica impregnated with cetylpyridinium chloride
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00115-6
Kinetics of the changes in bio-active compounds, antioxidant capacity and color of Cornelian cherries dried at different temperatures
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00124-5
Physical properties, compositions and volatile profiles of Chinese dry-cured hams from different regions
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00158-9
Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00178-5
Gurum (Citrullus lanatus var. Colocynthoide) seed: lipid, amino acid, mineral, proximate, volatile compound, sugar, vitamin composition and functional properties
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00155-y
Chemical composition of the seed and ‘milk’ of three common bean (Phaseolus vulgaris L) varieties
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00039-1
Using electronic nose to recognize fish spoilage with an optimum classifier
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00036-4
Effect of chemical refining on the levels of bioactive components and hazardous substances in soybean oil
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00058-y
Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00120-9
Combined application of electronic nose analysis and back-propagation neural network and random forest models for assessing yogurt flavor acceptability
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00335-w
Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00109-4
Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00182-9
Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/S11694-018-00025-Z
Frying stability time of olive oils estimated from the oxidative stability index
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00101-y
Comparison of laser backscattering imaging and computer vision system for grading of seedless watermelons
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00268-4
Preparation and characterization of whey protein hydrolysate-Zn complexes
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00287-1
Optimization of ultrasonic-assisted extraction, refinement and characterization of water-soluble polysaccharide from Dictyosphaerium sp. and evaluation of antioxidant activity in vitro
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00346-7
Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00135-2
Bioactive compounds, antioxidant activity and some physicochemical properties of the seed and seed-oil of Mahonia aquifolium berries
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00042-6
Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00240-2
Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00138-z
Chemical, structural and functional properties of whey proteins covalently modified with phytochemical compounds
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00217-1
Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00175-8
Effect of diverse binder materials and their addition levels on physico-chemical characteristics of sausages
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00071-1
Correlations between selected quality and electrical parameters of musts from stone and pome fruits
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00066-y
Effect of different drying methods on antioxidant characteristics of bee-pollen
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00283-5
Purification of lactoperoxidase from bovine milk by integrating the technique of salting-out extraction with cation exchange chromatographic separation
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00056-0
Changes of the stability and bioactivity of quercetin and myricetin in BGC-823 cells in response to heat treatment and Fe2+/Cu2+ addition
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00250-0
Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00300-7
Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00344-9
Effect of freezing and frozen storage on mesquite–wheat dough for panettone-like breads
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00206-4
Characteristics of volatile flavor components in stewed meat and meat broths prepared with repeatedly used broths containing star anise
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00322-1
Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackers
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00201-9
Preparation of soluble dietary fibers from Gracilaria lemaneiformis and its antitumor activity in vivo
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00073-z
Cloning, purification and biochemical characterization of recombinant Cathepsin L from Takifugu rubripes and its role in taste formation
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00122-7
A comparison of physicochemical stabilities of β-carotene-loaded nanoemulsions prepared with different food proteins
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00053-3
Comprehensive appraisement of antioxidant potential and phytochemical profile of native botanicals from Turkey
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00245-x
Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00340-z
Di-glycosyl-stevioside production via Leuconostoc citreum sk24.002 alternansucrase enzymatic reaction and structural characterization
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00031-9
A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00321-2
Olive oil shortenings as an alternative to commercial shortenings in cake production: physical and sensory properties
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00205-5
Antioxidant, cytotoxic and apoptotic potentials of seeds of Momordica subangulata subsp. renigera inhibit the growth of Ehrlich ascites carcinoma in mice
来源期刊：Journal of Food Measurement and CharacterizationDOI：10.1007/s11694-019-00227-z
