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TOPICS IN CLINICAL NUTRITION

TOPICS IN CLINICAL NUTRITION

TOP CLIN NUTR
影响因子：0.4
是否综述期刊：否
是否预警：不在预警名单内
是否OA：否
出版国家/地区：UNITED STATES
出版社：Lippincott Williams and Wilkins Ltd.
发刊时间：0
发刊频率：
收录数据库：SCIE/Scopus收录
ISSN：0883-5691

期刊介绍

Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
《临床营养学主题》（TICN）是一份经过同行评审的季刊，旨在为营养师和营养学家的继续教育和临床实践提供资源。每一期都主要针对营养师和营养学家、专业培训计划中的学生和实习生以及参与患者营养护理的其他卫生保健人员感兴趣的主题。文章包括转化研究报告（将新知识应用于实际效果的工作）、实践项目、基于证据的文献综述、案例研究和书评，以及强调教育理论和应用研究的文章，这些文章分享营养和饮食学教育的工具和技术。
年发文量 35
国人发稿量 3.39
国人发文占比 0.1%
自引率 -
平均录取率-
平均审稿周期 -
版面费 -
偏重研究方向 NUTRITION & DIETETICS-
期刊官网 http://journals.lww.com/topicsinclinicalnutrition/pages/default.aspx
投稿链接 https://www.editorialmanager.com/TIN

期刊高被引文献

Gut Microbiota and Cardiometabolic Risk Factors in Hemodialysis Patients: A Pilot Study
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000170
Experiences of People With Type 2 Diabetes Using Flexible Intensive Insulin Therapy: A Pilot Study
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000163
Nutritional Care for Patients With Esophageal Cancer
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000162
Health, Social, and Environmental Factors Associated With Appropriate Nutritional Intake for Healthy Aging
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000165
Measuring the Nutrition Knowledge of Weight Management and Diabetes Risk in a Low Socioeconomic Population
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000167
Development of an At-Risk Score for Metabolic Syndrome
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000188
Promoting Wellness on College Campuses: Identifying and Addressing the Wellness Needs of College Students
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000169
Determinants of the Use of Oral Rehydration Solution by Children During Diarrheal Episode
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000160
Restricting Saturated Fat May Not Be Required to Reduce Risk of Cardiovascular Disease
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000184
Counseling Strategies to Improve Nutrition Care for Rural Appalachian Patients
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000164
The Association Between Vitamin D Status and Pulmonary Function in Pediatric Patients With Cystic Fibrosis
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000192
Accuracy of Waist to Hip Ratio Calculated by Bioelectric Impedance Device in the Ravansar Non-Communicable Disease Cohort Study
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000190
Is the Intake of Antioxidants Associated With Risk of Coronary Artery Disease? A Jordanian Case-Control Study
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000185
The effect of a family-based dietary intervention on dietary fiber density in children ages 6-11
来源期刊：Topics in clinical nutritionDOI：10.23860/THESIS-NOBLES-JENNIFER-2015
The Effect of a Family-Based Dietary Intervention on Dietary Fiber Density in Children Aged 6 to 11 Years
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000173
Temporal Distribution of Carbohydrate and Calorie Intake Is Not Associated With Hemoglobin A1c in Persons With Type 2 Diabetes Mellitus
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000174
Polycystic Ovary Syndrome, Fertility, Diet, and Lifestyle Modifications: A Review of the Current Evidence
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000161
Dietary Patterns Vary by Depressive Symptom Severity in Youth With Depressive Disorders
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000186
The Relationship Between Vitamin D and Postpartum Depression
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000187
Dietary Calcium Intake and Physical Activity Levels Among Urban South Indian Type 2 Diabetic Patients
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000166
Nutrition Management of Major Burn Injuries
来源期刊：Topics in Clinical NutritionDOI：10.1097/TIN.0000000000000171

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
91.43%4.21%--

相关指数

影响因子
影响因子
年发文量
自引率
Cite Score

预警情况

查看说明
时间 预警情况
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
*来源：中科院《 国际期刊预警名单》

JCR分区

WOS分区等级：Q4区
版本 按学科 分区
WOS期刊SCI分区
WOS期刊SCI分区
WOS期刊SCI分区是指SCI官方（Web of Science）为每个学科内的期刊按照IF数值排 序，将期刊按照四等分的方法划分的Q1-Q4等级，Q1代表质量最高，即常说的1区期刊。
（2024-2025年最新版）
NUTRITION & DIETETICS
Q4

中科院分区

查看说明
版本 大类学科 小类学科 Top期刊 综述期刊
2025年3月最新升级版
医学4区
NUTRITION & DIETETICS 营养学
4区
否
否
2023年12月升级版
医学4区
NUTRITION & DIETETICS 营养学
4区
否
否
2022年12月旧的升级版
医学4区
NUTRITION & DIETETICS 营养学
4区
否
否