Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
《营养学会会刊》出版了营养学会成员和特邀发言人在科学会议上发表的论文和摘要。该杂志提供了一个宝贵的记录科学研究目前正在进行的贡献营养的科学研究及其应用于维护人类和动物的健康该杂志是感兴趣的学者，研究人员和临床实践工作者在人类和动物营养和相关领域。
Multiple nutritional factors and thyroid disease, with particular reference to autoimmune thyroid disease.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118001192
Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut-liver axis.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002756
Relationship between nutritional status and the systemic inflammatory response: micronutrients.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002501
Food processing: criteria for dietary guidance and public health?
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002513
From sugar to liver fat and public health: systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesis.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000570
The balance between food and dietary supplements in the general population.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002525
Dietary sugars, exercise and hepatic carbohydrate metabolism.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002604
Nutritional challenges for older adults in Europe: current status and future directions.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002744
Role of metabolomics in identification of biomarkers related to food intake.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S002966511900048X
Hepatic fatty acid synthesis and partitioning: the effect of metabolic and nutritional state.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002653
FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000491
Dietary patterns and risk of cardiovascular diseases: a review of the evidence.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000946
The role of intermittent fasting and meal timing in weight management and metabolic health.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000636
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002793
Nutrition from a climate change perspective.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002896
Addressing optimal folate and related B-vitamin status through the lifecycle: health impacts and challenges.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000661
Getting energy balance right in an obesogenic world.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002720
Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000922
The role of bioactives in energy metabolism and metabolic syndrome.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000545
Food addiction, eating addiction and eating disorders.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119001162
Diet, menopause and the risk of ovarian, endometrial and breast cancer.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002884
Nutritional modulation of the epigenome and its implication for future health.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000016
Dietary fibre and cardiovascular health: a review of current evidence and policy.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000673
Interactions between nutrients in the maternal diet and the implications for the long-term health of the offspring.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002537
Ethnic distinctions in the pathophysiology of type 2 diabetes: a focus on black African-Caribbean populations.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119001034
Maternal separation in rodents: a journey from gut to brain and nutritional perspectives.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000958
Iron deficiency anaemia: experiences and challenges.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118000460
Picky eating in children: causes and consequences.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002586
Dietary modulation of energy homoeostasis and metabolic-inflammation.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002872
Personalised nutrition - phenotypic and genetic variation in response to dietary intervention.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119001137
Different physiological mechanisms underlie an adverse cardiovascular disease risk profile in men and women.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119001022
Challenges and opportunities to tackle the rising prevalence of diet-related non-communicable diseases in Africa.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002823
Iron biofortification interventions to improve iron status and functional outcomes.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002847
The relationships between sarcopenic skeletal muscle loss during ageing and macronutrient metabolism, obesity and onset of diabetes.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119001150
Dietary health and CVD: implications for dietary policy in England.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000600
Sex matters: a focus on the impact of biological sex on metabolomic profiles and dietary interventions.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S002966511900106X
The impact of dietary fatty acids on human adipose tissue.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000624
Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000582
Micronutrient deficiencies: current issues.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002677
Sex hormones and n-3 fatty acid metabolism.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119001071
Reducing waste in nutritional epidemiology: review and perspectives.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S002966511900051X
Challenges of the heterogeneous nutrition response: interpreting the group mean.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S002966511900096X
Are current dietary guidelines relevant to subjects on cholesterol-lowering drugs?
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000685
Approaches to improving micronutrient status assessment at the population level.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002781
Maximising benefits and minimising adverse effects of micronutrient interventions in low- and middle-income countries.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000557
Understanding susceptibility and targeting treatment in non-alcoholic fatty liver disease in children; moving the fulcrum.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002914
Breaking bread!
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665118002549
Dietary sugars, exercise and hepatic carbohydrate metabolism - CORRIGENDUM.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119000028
Addressing malnutrition in low- and middle-income countries with double-duty actions -ERRATUM.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S002966511800280X
Free sugars.
来源期刊：The Proceedings of the Nutrition SocietyDOI：10.1017/S0029665119001046
