The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
“阿联酋食品与农业杂志[EJFA]”是一份独特的，经过同行评审的食品与农业杂志，由阿拉伯联合酋长国食品与农业学院在农业和食品科学领域发表基础和应用研究文章。大学，阿拉伯联合酋长国。
An assessment of the Soil Quality Index in a Mediterranean agro ecosystem.
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2018.V30.I12.1886
Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I3.1921
Activity-guided purification reveals quercetin as the most efficient cholinesterase inhibitor in wild strawberry (Fragaria vesca L.) and apricot (Prunus armeniaca L.) fruit extract
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i5.1957
Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis niloticus) scale
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I2.1911
Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I4.1938
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese)
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i8.1985
Camel milk Whey Inhibits Inflammatory Colorectal Cancer Development Via Down regulation of Pro-inflammatory Cytokines in Induced AOM/DSS Mouse Model
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I4.1935
INFLUENCE OF EMULSIFICATION METHODS AND SPRAY DRYING PARAMETERS ON THE MICROENCAPSULATION OF TURMERIC OLEORESIN
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i7.1968
Fortification of beef burger with the addition of bee pollen from Apis mellifera L.
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i11.2025
Influence of cultivation methods on the chemical and nutritional characteristics of Lentinula edodes
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2018.V30.I12.1879
Production, physical, chemical and sensory evaluation of dried banana (Musa cavendish)
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I2.1912
Physical, chemical, technological and toxicological characteristics of teiu potato flour (Jatropha elliptica (Pohl) Oken)
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I3.1925
Effect of jasmonic acid on glucosinolate metabolism in different organs of broccoli sprouts
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I2.1908
Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I2.1915
Seasonal Effect on Milk Composition, Somatic Cell Content and Milk Coagulation Properties of Italian Holstein-Friesian Cows
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2018.V30.I12.1865
Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I4.1937
Effect of the application of inducers on soursop fruit (Annona muricata L.): postharvest disease control, physiological behaviour and activation of defense systems
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2018.V30.I12.1883
Influence of delayed cooling on quality of bell pepper (Capsicum annuum L.) stored in a controlled chamber
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I4.1936
Carvacrol and thymol as potential preservatives against Aspergillus in maize grains
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i11.2036
Effect of using acid whey for marinating chicken breast muscles in organic production
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I4.1940
Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I3.1928
Coffee straw mineralization applied to the soil surface
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i5.1956
Seed nutritional quality comparison of vegetable soybean genotypes at fresh pod and mature stage
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i6.1960
INFLUENCE OF OPERATIONAL CONDITIONS OF SCALDING IN THE QUALITY OF BROILER CARCASSES IN INDUSTRIAL SCALE
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i11.2026
Pre-harvest application of salicylic acid influence physicochemical and quality characteristics of ‘Chimarrita’ peaches during cold storage
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I1.1899
Shrinkage modeling, drying kinetics and quality assessment of carrot cubes dried in a two stage spouted bed drying process
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i9.1990
Agronomical and Physiological Characters of Kaffir Lime (Citrus hystrixDC) Seedling under Artificial Shading and Pruning
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I3.1920
Fatty acid ethyl esters in virgin olive oils: a correlation study with the volatile profile
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i9.2012
Chemical composition and biological properties of Pleurotus spp. cultivated on peat moss and wheat straw
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i11.2034
Performance of ‘Eragil’ peach trees grown on different training systems
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i1.1895
LESSONS FROM A COSTS ANALYSIS IN POTATO PRODUCTION
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i11.2028
Morphoagronomic characterization of Sorghum cultivar ‘CIAP 132R-05’ obtained by somatic embryogenesis in the conversion phase using different substrates
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I4.1930
An integrated chemical and technological approach for assessing Portuguese wheat flours quality and lengthening bread shelf-life
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i11.2037
Acid soil amended in contaminated conditions. Effect on cultivated lettuces (Lactuca sativa var. longifolia)
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i5.1951
Impact of fermented whey addition on resulting sensory characteristics and consumer preference of ripened cheeses
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i6.1959
Physicochemical quality maintenance and bioactive compounds enhancement of Thai guava fruit cv. ‘Kim Ju’ by using combinative hot water and methyl jasmonate immersion
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i5.1958
Estimation of Genetic Parameters and Prediction of Genotypic Values in Common Beans Using Mixed Models
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2018.v30.i12.1884
Shoot nutrient contents and vegetative melon plants growth at different pH levels of the nutrient solution
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i9.2002
Effects of straw incorporation on nitrogen absorption of split fertilizer applications and on rice growth
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I1.1902
Nutritional Components and Oxidative Stability of Plant Seed Oils
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i9.2000
Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i11.2031
Effects of sunflower oil supplementation on performance, nutrient digestibility, rumen fermentation and blood metabolites in crossbred (Macheng Black x Boer) goats
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i1.1892
The influence of morphological and geographical traits on yield of Miscanthus sinensis during the first two years
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I1.1896
Iron and manganese content and uptake with the yield of potato tubers as affected by herbicides and biostimulants, and potato tuber nutritional value
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2018.V30.I12.1887
Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i9.2007
Effect of cold plasma on black beans (Phaseolus vulgaris L.), fungi inactivation and micro-structures stability
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i11.2029
Evaluation of allelopathic competency of Lamium amplexicaule and identification of its allelopathic active substance.
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I2.1907
Spectroscopic and molecular modeling investigations on heat induced behaviour of soy proteins
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i8.1984
Photosynthetic performance in Eucalyptus clones cultivated in saline soil
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/ejfa.2019.v31.i5.1955
Methylxanthines in 100 Brazilian herbs and infusions: determination and consumption
来源期刊：Emirates Journal of Food and AgricultureDOI：10.9755/EJFA.2019.V31.I2.1916
