POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

POL J FOOD NUTR SCI

影响因子：2.3

JCR分区：Q3

新锐分区：农林科学3区

是否综述期刊：N/A

是否预警：不在预警名单内

是否OA：是

出版国家/地区：POLAND

出版社：Polish Academy Sciences. Institute of Animal Reproduction and Food Research

发刊时间：0

收录数据库：SCIE/Scopus收录/DOAJ开放期刊

ISSN：1230-0322

期刊介绍

The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections: -Food Technology: Innovative technology of food development including biotechnological and microbiological aspects Effects of processing on food composition and nutritional value -Food Chemistry: Bioactive constituents of foods Chemistry relating to major and minor components of food Analytical methods -Food Quality and Functionality: Sensory methodologies Functional properties of food Food physics Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses Miscellanea

波兰《食品与营养科学杂志》在以下栏目中发表有关基础和应用食品研究的原创、基础和应用论文、评论和简短通讯：-食品技术：食品开发的创新技术，包括生物技术和微生物学方面加工对食品组成和营养价值的影响-食品化学：食品的生物活性成分与食品主要和次要成分有关的化学分析方法-食品质量和功能：感官方法学食品的功能特性食品物理学食品的质量、储存和安全-营养研究栏目：与食品主要和次要成分有关的营养研究（不包括与问卷调查有关的作品）-“新闻”栏目：大会公告杂项

年发文量 36

国人发稿量 2.52

国人发文占比 0.07%

自引率 8.7%

平均录取率-

平均审稿周期 20 Weeks

版面费 EUR450

偏重研究方向 FOOD SCIENCE & TECHNOLOGY-

期刊官网 http://www.degruyter.com/view/j/pjfns

投稿链接 http://www.editorialmanager.com/pjfns/default.aspx