Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:* Associations and effects of foods and nutrients on health* Dietary patterns and health* Molecular nutrition* Health claims on foods* Nutrition and cognitive functions* Nutritional effects of food composition and processing* Nutrition in developing countries* Animal and in vitro models with clear relevance for human nutrition* Nutrition and the Environment* Food and Nutrition Education* Nutrition and EconomicsResearch papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
《食品与营养研究》是一份同行评审期刊，介绍了各领域的最新科学研究，重点是人类营养。《食品与营养研究》 （Food & Nutrition Research ）是一个重要的学术论坛，通过开放获取的出版模式，学术界和私人领域的研究人员可以交流广义上的人类营养研究的最新成果，包括原创论文和评论，包括： *食品和营养素对健康的关联和影响*膳食模式和健康*分子营养学*食品的健康声明*营养和认知功能*食品组成和加工的营养影响*发展中国家的营养*与人类营养有明确相关性的动物和体外模型*营养与环境*食品和营养教育*营养与经济学关于食品化学的研究论文（重点是食品的化学组成和分析）通常不被认为是合格的，除非结果对人类营养有明确的影响。该杂志关注营养学研究的不同方面，如牙医、营养师、医生、营养学家、教师、记者和食品和制药行业的制造商。
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1518
Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1559
Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3392
Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1674
Ethanol extracts of Allium sp. regulate cyclooxygenase-2 and E-cadherin expression in gastric cancer MKN74 cell line and enhance doxorubicin toxicity
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3449
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3573
A novel polysaccharide from Lentinus edodes mycelia protects MIN6 cells against high glucose-induced damage via the MAPKs and Nrf2 pathways
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1598
The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1604
Suppressive effect of glycyrrhizic acid against lipopolysaccharide-induced neuroinflammation and cognitive impairment in C57 mice via toll-like receptor 4 signaling pathway
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1516
Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3676
Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1577
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3616
Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1560
In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1616
Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3435
Chrysanthemum extract attenuates hepatotoxicity via inhibiting oxidative stress in vivo and in vitro
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1667
Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3507
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1553
Cereal fiber improves blood cholesterol profiles and modulates intestinal cholesterol metabolism in C57BL/6 mice fed a high-fat, high-cholesterol diet
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1591
Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3590
Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adults
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3422
Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3361
Childhood obesity in relation to sweet taste perception and dental caries – a cross-sectional multicenter study
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1682
Sesamol intervention ameliorates obesity-associated metabolic disorders by regulating hepatic lipid metabolism in high-fat diet-induced obese mice
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3637
Effects of eating breakfast on children and adolescents: A systematic review of potentially relevant outcomes in economic evaluations
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1618
Rhus verniciflua leaf extract suppresses obesity in high-fat diet-induced obese mice
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3601
Seasonality in associations between dietary diversity scores and nutrient adequacy ratios among pregnant women in rural Malawi – a cross-sectional study
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.2712
Blood biomarkers of various dietary patterns correlated with metabolic indicators in Taiwanese type 2 diabetes
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3592
Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3437
Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3508
Bioelectrical impedance vector analysis and phase angle in boys with Duchenne muscular dystrophy
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1615
No correlation among expressed emotion, anxiety, stress and weight loss in patients with overweight and obesity
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3522
Health-related messages in the labeling of processed meat products: a market evaluation
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3358
VMP35 MNC, a novel iron-free supplement, enhances cytoprotection against anemia in human subjects: a novel hypothesis
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3410
Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami)
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1612
Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007–2014
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3560
Nostoc sphaeroids Kütz powder ameliorates diet-induced hyperlipidemia in C57BL/6j mice
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3618
Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3418
Comparing nutrient intake and body weight status amongst adolescent substance users, institutionalised abstainers and never users
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3634
Inclusion of microbe-derived antioxidant during pregnancy and lactation attenuates high-fat diet-induced hepatic oxidative stress, lipid disorders, and NLRP3 inflammasome in mother rats and offspring
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3504
Understanding the physicochemical properties and degradation kinetics of nicotinamide riboside, a promising vitamin B3nutritional supplement
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3419
Protective effects of curcumin against chronic alcohol-induced liver injury in mice through modulating mitochondrial dysfunction and inhibiting endoplasmic reticulum stress
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3567
Pholidonone, an active stilbene derivative from Pholidota cantonensis, exhibits pro-apoptotic effect via induction of endoplasmic reticulum stress in human gastric cancer
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3553
Establishment of comprehensive quality evaluation model of fresh instant rice
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1420
Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged rats
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1441
Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3515
Antioxidative and antidiabetic effects of germinated rough rice extract in 3T3-L1 adipocytes and C57BLKS/J-db/db mice
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3603
Monosodium L-glutamate and fats change free fatty acid concentrations in intestinal contents and affect free fatty acid receptors express profile in growing pigs
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1444
Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.1997
Impact of cooking on the antioxidant activity of spice turmeric
来源期刊：Food & Nutrition ResearchDOI：10.29219/fnr.v63.3451
