The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
《营养与饮食学会杂志》是食品、营养与饮食学实践与科学的主要来源。这份由同行评审的月刊发表了由学者和从业者撰写的原创文章，是该领域阅读量最大的专业出版物。该杂志的重点是推进专业知识的研究和实践问题的范围，如：营养科学、医学营养治疗、公共卫生营养、食品科学和生物技术、食品服务系统、领导和管理以及营养学教育。
Supporting Wellness at Pantries: Development of a Nutrition Stoplight System for Food Banks and Food Pantries.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2018.03.003
The Effects of Dietary Mobile Apps on Nutritional Outcomes in Adults with Chronic Diseases: A Systematic Review and Meta-Analysis.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2018.11.010
The Impact of a 4-Week Low-FODMAP and mNICE Diet on Nutrient Intake in a Sample of US Adults with Irritable Bowel Syndrome with Diarrhea.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.03.003
Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2018.12.006
Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.06.010
The Relative Contribution of Food Groups to Macronutrient Intake in Children with Cystic Fibrosis: A European Multicenter Assessment.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.01.003
The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.08.173
Position of the Academy of Nutrition and Dietetics: Nutrition Informatics.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.06.004
Alaska Native Children Do Not Prefer Sugar-Sweetened Fruit Drinks to Sugar-Free Fruit Drinks.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.02.007
Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.10.021
Hyperglycemia and Carotenoid Intake Are Associated with Serum Carotenoids in Youth with Type 1 Diabetes.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.03.009
Validity and Reliability of Pediatric Nutrition Screening Tools for Hospital, Outpatient, and Community Settings: A 2018 Evidence Analysis Center Systematic Review.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.06.257
Strategies and Recommendations to Increase Diversity in Dietetics.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2018.04.008
The Bayesian Approach to Decision Making and Analysis in Nutrition Research and Practice.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.07.009
Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.08.175
A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2018.04.010
Assessing the Concurrent Validity and Interrater Reliability of Patient-Led Screening Using the Malnutrition Screening Tool in the Ambulatory Cancer Care Outpatient Setting.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.10.015
Breakfast Consumption, Family Breakfast, and Adiposity Trajectory in Adolescence-The Adolescent Nutritional Assessment Longitudinal Cohort Study.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2018.11.014
Exploring Correlates of Infant Clarity of Cues During Early Feeding Interactions.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.03.014
Protein Energy Malnutrition Is Associated with Worse Outcomes in Sepsis-A Nationwide Analysis.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.04.019
Cost-Effectiveness of Three Doses of a Behavioral Intervention to Prevent or Delay Type 2 Diabetes in Rural Areas.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.10.025
Similar 24-Hour Dietary Recall Results from Low-Income Women When Collected by a Paraprofessional Nutrition Educator or Registered Dietitian Nutritionist.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2018.08.168
The Effects of a Low-Glycemic Index Diabetes Management Program on Weight, Body Mass Index, Triglycerides, Cholesterol and Hemoglobin A1c Values
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/J.JAND.2019.06.078
Nutrition-related Messages Shared Among the Online Transgender Community: A Netnography of YouTube Vloggers
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.06.201
Multicomponent Nutrient Bar Promotes Weight Loss and Improves Dyslipidemia and Insulin Resistance
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2019.08.103
Between- and Within-Subjects Predictors of the Kilocalorie Content of Bites of Food.
来源期刊：Journal of the Academy of Nutrition and DieteticsDOI：10.1016/j.jand.2018.12.009
