Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
营养素（ISSN 2072-6643）是一个国际性的、同行评审的、开放获取的高级论坛，用于与人类营养有关的研究。它发表评论、定期研究论文和简短通讯。我们的目的是鼓励科学家尽可能详细地发表他们的实验和理论结果。论文的长度没有限制。必须提供完整的实验细节，以便重现结果。
Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review
来源期刊：NutrientsDOI：10.3390/nu11081873
Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study
来源期刊：NutrientsDOI：10.3390/nu11010139
Extra-Skeletal Effects of Vitamin D
来源期刊：NutrientsDOI：10.3390/nu11071460
Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production
来源期刊：NutrientsDOI：10.3390/nu11020433
Beneficial Effects of Leucine Supplementation on Criteria for Sarcopenia: A Systematic Review
来源期刊：NutrientsDOI：10.3390/nu11102504
d-amino Acids in Health and Disease: A Focus on Cancer
来源期刊：NutrientsDOI：10.3390/nu11092205
A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
来源期刊：NutrientsDOI：10.3390/nu11071553
Enhancement of Exercise Performance by 48 Hours, and 15-Day Supplementation with Mangiferin and Luteolin in Men
来源期刊：NutrientsDOI：10.3390/nu11020344
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
来源期刊：NutrientsDOI：10.3390/nu11081771
Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
来源期刊：NutrientsDOI：10.3390/nu11010182
Dietary Protein and Amino Acids in Vegetarian Diets—A Review
来源期刊：NutrientsDOI：10.3390/nu11112661
Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
来源期刊：NutrientsDOI：10.3390/nu11112717
The Role of Probiotics in Nonalcoholic Fatty Liver Disease: A New Insight into Therapeutic Strategies
来源期刊：NutrientsDOI：10.3390/nu11112642
The Metabolic and Hepatic Impact of Two Personalized Dietary Strategies in Subjects with Obesity and Nonalcoholic Fatty Liver Disease: The Fatty Liver in Obesity (FLiO) Randomized Controlled Trial
来源期刊：NutrientsDOI：10.3390/nu11102543
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
来源期刊：NutrientsDOI：10.3390/nu11020287
Role of Hypovitaminosis D in the Pathogenesis of Obesity-Induced Insulin Resistance
来源期刊：NutrientsDOI：10.3390/nu11071506
Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study
来源期刊：NutrientsDOI：10.3390/nu11010136
Palm Oil on the Edge
来源期刊：NutrientsDOI：10.3390/nu11092008
Effect of Rosmarinic Acid on the Serum Parameters of Glucose and Lipid Metabolism and Oxidative Stress in Estrogen-Deficient Rats
来源期刊：NutrientsDOI：10.3390/nu11020267
Pediatric-Adapted Liking Survey (PALS): A Diet and Activity Screener in Pediatric Care
来源期刊：NutrientsDOI：10.3390/nu11071641
Daily Snacking Occasions, Snack Size, and Snack Energy Density as Predictors of Diet Quality among US Children Aged 2 to 5 Years
来源期刊：NutrientsDOI：10.3390/nu11071440
Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores
来源期刊：NutrientsDOI：10.3390/nu11020292
Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice
来源期刊：NutrientsDOI：10.3390/nu11051124
Asymmetric and Symmetric Protein Arginine Dimethylation: Concept and Postprandial Effects of High-Fat Protein Meals in Healthy Overweight Men
来源期刊：NutrientsDOI：10.3390/nu11071463
Effect of Postoperative Oral Intake on Prognosis for Esophageal Cancer
来源期刊：NutrientsDOI：10.3390/nu11061338
Impact of Vitamin D Deficit on the Rat Gut Microbiome
来源期刊：NutrientsDOI：10.3390/nu11112564
Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review
来源期刊：NutrientsDOI：10.3390/nu11122955
Cytoprotective Effects of Mangiferin and Z-Ligustilide in PAH-Exposed Human Airway Epithelium in Vitro
来源期刊：NutrientsDOI：10.3390/nu11020218
Diet Quality and Micronutrient Intake among Long-Term Weight Loss Maintainers
来源期刊：NutrientsDOI：10.3390/nu11123046
Clinical Characteristics of Inpatients with Childhood vs. Adolescent Anorexia Nervosa
来源期刊：NutrientsDOI：10.3390/nu11112593
Making Sense of Information Overload: Consumer Ranking of Nutritional Claims in Cereal Based Products
来源期刊：NutrientsDOI：10.3390/nu11122858
Personalised Nutrition: Updates, Gaps and Next Steps
来源期刊：NutrientsDOI：10.3390/nu11081793
Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults
来源期刊：NutrientsDOI：10.3390/nu11071488
25-Hydroxyvitamin D Measurement in Human Hair: Results from a Proof-of-Concept study
来源期刊：NutrientsDOI：10.3390/nu11020423
Power Dynamics in 21st-Century Food Systems
来源期刊：NutrientsDOI：10.3390/nu11102544
Impact of Donor Milk on Short- and Long-Term Growth of Very Low Birth Weight Infants
来源期刊：NutrientsDOI：10.3390/nu11020241
A Dietary Intervention with Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients
来源期刊：NutrientsDOI：10.3390/nu11071662
Advancement in Dietary Assessment and Self-Monitoring Using Technology
来源期刊：NutrientsDOI：10.3390/nu11071648
Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food
来源期刊：NutrientsDOI：10.3390/nu11102363
Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults
来源期刊：NutrientsDOI：10.3390/nu11051035
When is a Ketogenic Diet Ketogenic? Comment on “Satiating Effect of a Ketogenic Diet and Its Impact on Muscle Improvement and Oxidation State in Multiple Sclerosis Patients, Nutrients 2019, 11, 1156”
来源期刊：NutrientsDOI：10.3390/nu11081909
Food Consumption, Nutrient Intake and Status during the First 1000 Days of Life in The Netherlands: A Systematic Review
来源期刊：NutrientsDOI：10.3390/nu11040860
Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists
来源期刊：NutrientsDOI：10.3390/nu11102499
Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers
来源期刊：NutrientsDOI：10.3390/nu11092166
Determination of Urinary Caffeine Metabolites as Biomarkers for Drug Metabolic Enzyme Activities
来源期刊：NutrientsDOI：10.3390/nu11081947
Effect of Docosahexaenoic Acid on Ca2+ Signaling Pathways in Cerulein-Treated Pancreatic Acinar Cells, Determined by RNA-Sequencing Analysis
来源期刊：NutrientsDOI：10.3390/nu11071445
Low Serum B12 Concentrations Are Associated with Low B12 Dietary Intake But Not with Helicobacter pylori Infection or Abnormal Gastric Function in Rural Mexican Women
来源期刊：NutrientsDOI：10.3390/nu11122922
Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children—A Cross-Sectional Study
来源期刊：NutrientsDOI：10.3390/nu11071676
Serum n-6 Fatty Acids are Positively Associated with Growth in 6-to-10-Year Old Ugandan Children Regardless of HIV Status—A Cross-Sectional Study
来源期刊：NutrientsDOI：10.3390/nu11061268
Comparison and Characterization of Prenatal Nutrition Counseling among Large-for-Gestational Age Deliveries by Pre-Pregnancy BMI
来源期刊：NutrientsDOI：10.3390/nu11123018
