Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
《功能性食品杂志》继续保持着同样的目标和范围、编辑团队、投稿系统和严格的同行评审。我们给予作者提供在食品和营养领域知名的领先期刊上发表高质量论文的机会。《功能性食品杂志》是一本以科学方法论为基础，以健康食品和生物活性食品为研究对象的综合性杂志，以食品技术、食品加工、食品加工、食品加工、食品加工、食品加工、食品包装、食品加工、食品加工、食品包装、食品加工、食品包装、食品加工、食品包装、食品加工、食品包装、食品包装、食品加工、食品包装、食品加工、食品包装、食品加工、食品包装、食品加工、食品包装、食品加工、食品包装、食品加工、食品包装、食品加工、食品包装、食品加工、食品包装、食品加工、食品包装、食品包装、食品加工、食品包装、食品加工、食品包装、食品加工、食品包装、食品加工、食品加工、食品加工、食品包装、食品加工、食品包装、食品加工、食品加工、食品包装、食品加工、食品加工、食品包装、食品加工、食品加工营养和健康欢迎论文具有良好的跨学科方法。该杂志将涵盖植物生物活性领域;膳食纤维、益生菌;功能性脂质;生物活性肽;维生素、矿物质和植物性药物以及其它膳食补充剂。与功能性食品和饮料的开发有关的营养和技术方面是该杂志的核心兴趣。涉及食物消化、食物生物活性物质的生物利用度以及食物及其成分能够调节与疾病预防有关的生理参数的机制的实验工作，以及涉及病理对象的个性化营养和营养需要的实验工作，特别令人感兴趣。
Probiotic dairy-based beverages: A review
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.12.004
Probiotics supplementation for the obesity management; A systematic review of animal studies and clinical trials
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.10.039
Dough properties, bread quality, and associated interactions with added phenolic compounds: A review
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.11.052
Use of kombucha consortium to transform soy whey into a novel functional beverage
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.10.024
Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.014
Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.035
Melatonin possesses an anti-influenza potential through its immune modulatory effect
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.062
Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.11.051
Virgin avocado oil: An emerging source of functional fruit oil
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.12.031
Gut microbiota and short-chain fatty acids (SCFAs) profiles of normal and overweight school children in Selangor after probiotics administration
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.03.042
Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.049
Kefir reduces the incidence of pre-neoplastic lesions in an animal model for colorectal cancer
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.11.050
Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.103502
Dietary supplementation of soybean-derived sterols regulates cholesterol metabolism and intestinal microbiota in hamsters
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.05.032
The edible native Australian fruit, Davidson’s plum (Davidsonia pruriens), reduces symptoms in rats with diet-induced metabolic syndrome
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.03.018
Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.02.001
Effects of the different dietary fibers on luminal microbiota composition and mucosal gene expression in pig colons
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.05.035
Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.016
Structural characterisation and immunomodulatory activity of a polysaccharide isolated from lotus (Nelumbo nucifera Gaertn.) root residues
来源期刊：Journal of Functional FoodsDOI：10.1016/j.jff.2019.103457
In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.01.009
Transcriptome profiling reveals the anti-diabetic molecular mechanism of Cyclocarya paliurus polysaccharides
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.12.039
Collagen peptides administration in early enteral nutrition intervention attenuates burn-induced intestinal barrier disruption: Effects on tight junction structure
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.02.028
Anti-allergic activity of polyphenolic compounds isolated from olive mill wastes
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.058
Hepatoprotective effects of Moringa oleifera Lam (Moringaceae) leaf extracts in streptozotocin-induced diabetes in rats
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.03.050
Naringin abrogates HIV-1 protease inhibitors-induced atherogenic dyslipidemia and oxidative stress in vivo
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.11.007
Omega-3 supplementation in the treatment of overweight and obese children and adolescents: A systematic review
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.11.016
Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in anaemic and weaning conditions
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.05.008
Reduction of blood glucose and HbA1c levels by cyanidin 3,5-diglucoside in KKAy mice
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.038
Systems pharmacology uncovers the mechanisms of anti-asthma herbal medicine intervention (ASHMI) for the prevention of asthma
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.11.048
Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.01.026
Efficacy of probiotics to prevent and/or alleviate childhood rotavirus infections
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.10.036
Hen collagen hydrolysate alleviates UVA-induced damage in human dermal fibroblasts
来源期刊：Journal of Functional FoodsDOI：10.1016/j.jff.2019.103574
κ-Carrageenan hexamer have significant anti-inflammatory activity and protect RAW264.7 Macrophages by inhibiting CD14
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.029
Leucine increases muscle mitochondrial respiration and attenuates glucose intolerance in diet-induced obesity in Swiss mice
来源期刊：Journal of Functional FoodsDOI：10.1016/j.jff.2019.103544
Peptides derived from rice α-globulin reduce atherosclerosis in apolipoprotein E-deficient mice by inhibiting TNF-α-induced vascular endothelial cells injury
来源期刊：Journal of Functional FoodsDOI：10.1016/j.jff.2019.103582
Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.103468
Immune-modulatory effects and mechanism of action of l-theanine on ETEC-induced immune-stressed mice via nucleotide-binding oligomerization domain-like receptor signaling pathway
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.01.011
Linseed oil improves hepatic insulin resistance in obese mice through modulating mitochondrial quality control
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2018.12.016
Glycated Whey Proteins Protect NOD Mice against Type 1 Diabetes by Increasing Anti-Inflammatory Responses and Decreasing Autoreactivity to Self-Antigens.
来源期刊：Journal of functional foodsDOI：10.1016/J.JFF.2019.03.015
Capsaicin alleviates lipid metabolism disorder in high beef fat-fed mice
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.103444
Toward an accessible and robust in vitro approach to evaluate bacterial viability in the upper gastro-intestinal tract: A Gastro-Intestinal Digestive Simulator (GIDS) combined with alternative methods to plating
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.05.026
Amelioration of 4-methylguaiacol on LPS-induced inflammation in THP-1 cells through NF-κB/IκBα/AP-1 and Nrf2/HO-1 signaling pathway
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.01.047
The protective effect of piperine on ovariectomy induced bone loss in female mice and its enhancement effect of osteogenic differentiation via Wnt/β-catenin signaling pathway
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.048
Development of novel lutein nanocrystal formulation with improved oral bioavailability and ocular distribution
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.103499
Fermented soybean powder containing Bacillus subtilis SJLH001 protects against obesity in mice by improving transport function and inhibiting angiogenesis
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.05.033
The effect of Longan Arillus extract on enhancing oral absorption of bioactive peptides derived from defatted walnut meal hydrolysates
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.018
A bio-guided assessment of the anti-inflammatory activity of hop extracts (Humulus lupulus L. cv. Cascade) in human gastric epithelial cells
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.03.041
Resveratrol ameliorates long-term structural, functional and metabolic perturbations in a rat model of donor nephrectomy: Implication of SIRT1
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.04.043
Beer promotes differentiation and mineralization of human osteoblastic cells: Role of silicon
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.01.023
Ameliorative effect of Lactobacillus plantarum WW-fermented soy extract on rat fatty liver via the PPAR signaling pathway
来源期刊：Journal of Functional FoodsDOI：10.1016/J.JFF.2019.103439
