Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
食品和环境病毒学出版有关致病性病毒通过环境（水、空气、土壤等）传播的任何方面的原创文章、注释和评论文章。和食物。这包括流行病学研究、新的或新出现的病原体的鉴定、分析或表征方法、存活和消除研究以及工业过程程序控制的制定，例如HACCP计划。该杂志将涵盖这一重要领域的所有方面，并包括对任何人类、动物和植物病原性病毒的研究，这些病毒能够通过环境或食物传播。
Critical Evaluation of CrAssphage as a Molecular Marker for Human-Derived Wastewater Contamination in the Aquatic Environment
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09369-1
Glass Wool Concentration Optimization for the Detection of Enveloped and Non-enveloped Waterborne Viruses
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09378-0
Performance Evaluation of Human-Specific Viral Markers and Application of Pepper Mild Mottle Virus and CrAssphage to Environmental Water Samples as Fecal Pollution Markers in the Kathmandu Valley, Nepal
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09389-x
Interlaboratory Comparative Study to Detect Potentially Infectious Human Enteric Viruses in Influent and Effluent Waters
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09392-2
Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09367-3
Characterization of Norovirus and Other Human Enteric Viruses in Sewage and Stool Samples Through Next-Generation Sequencing
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09402-3
Evaluation of Human- and Animal-Specific Viral Markers and Application of CrAssphage, Pepper Mild Mottle Virus, and Tobacco Mosaic Virus as Potential Fecal Pollution Markers to River Water in Japan
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09398-w
Viability RT-qPCR Combined with Sodium Deoxycholate Pre-treatment for Selective Quantification of Infectious Viruses in Drinking Water Samples
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09368-2
Secretor Status is Associated with Susceptibility to Disease in a Large GII.6 Norovirus Foodborne Outbreak
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09410-3
Involvement of Egyptian Foods in Foodborne Viral Illnesses: The Burden on Public Health and Related Environmental Risk Factors: An Overview
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09406-z
Microbial Source Tracking Analysis Using Viral Indicators in Santa Lucía and Uruguay Rivers, Uruguay
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09384-2
Feasibility of the Bag-Mediated Filtration System for Environmental Surveillance of Poliovirus in Kenya
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09412-1
Outbreaks of Norovirus and Acute Gastroenteritis Associated with British Columbia Oysters, 2016–2017
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09374-4
Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09390-4
Relationship Between Inactivation and Genome Damage of Human Enteroviruses Upon Treatment by UV254, Free Chlorine, and Ozone
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09411-2
Cold Atmospheric Plasma as a Novel Method for Inactivation of Potato Virus Y in Water Samples
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09388-y
Year-Long Rhinovirus Infection is Influenced by Atmospheric Conditions, Outdoor Air Virus Presence, and Immune System-Related Genetic Polymorphisms
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09397-x
Surveillance of Enteric Viruses and Thermotolerant Coliforms in Surface Water and Bivalves from a Mangrove Estuary in Southeastern Brazil
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09391-3
Detection of Hepatitis E Virus in Livers and Muscle Tissues of Wild Boars in Italy
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09405-0
Norovirus Monitoring in Oysters Using Two Different Extraction Methods
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09396-y
Development and Evaluation of a Novel Armored RNA Technology Using Bacteriophage Qβ
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09400-5
Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09365-5
Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09393-1
Occurrence of Salivirus in Sewage and River Water Samples in Karaj, Iran
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09377-1
Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09383-3
Missing the Match Might Not Cost You the Game: Primer-Template Mismatches Studied in Different Hepatitis A Virus Variants
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09387-z
Molecular Detection of Human Salivirus in Italy Through Monitoring of Urban Sewages
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09409-w
No Evidence of Hepatitis E Virus Infection in Farmed Deer in Germany
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09407-y
Antiviral Activities of Hibiscus sabdariffa L. Tea Extract Against Human Influenza A Virus Rely Largely on Acidic pH but Partially on a Low-pH-Independent Mechanism
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09408-x
Airborne Transmission of Influenza Virus in a Hospital of Qinhuangdao During 2017–2018 Flu Season
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09404-1
Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09403-2
First Occurrence of Saffold Virus in Sewage and River Water Samples in Karaj, Iran
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09415-y
Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09382-4
Environmental Surveillance of Human Enteroviruses in Córdoba City, Argentina: Prevalence and Detection of Serotypes from 2009 to 2014
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09379-z
Molecular Characterization and Phylogenetic Analysis of Enteroviruses and Hepatitis A Viruses in Sewage Samples, Northern Italy, 2016
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09401-4
Inactivation of Adenovirus in Water by Natural and Synthetic Compounds
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09370-8
Mineral Waste Containing High Levels of Iron from an Environmental Disaster (Bento Rodrigues, Mariana, Brazil) is Associated with Higher Titers of Enteric Viruses
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09373-5
How Fiber Breakage Reduces Microorganism Removal in Ultrafiltration for Wastewater Reclamation
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09372-6
Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09413-0
Field Performance of Two Methods for Detection of Poliovirus in Wastewater Samples, Mexico 2016–2017
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09399-9
Molecular Characterization of Coxsackievirus B5 Isolates from Sewage, Italy 2016–2017
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09395-z
Norovirus Detection at Oualidia Lagoon, a Moroccan Shellfish Harvesting Area, by Reverse Transcription PCR Analysis
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09386-0
Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica)
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09376-2
Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09381-5
Modeling the Transport of Human Rotavirus and Norovirus in Standardized and in Natural Soil Matrix-Water Systems
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09414-z
Comparative Assessment of BGM and PLC/PRF/5 Cell Lines for Enteric Virus Detection in Biosolids
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09366-4
Assessment of the Incidence of Human Adenovirus in Surface Waters of Southwest Greece: Vouraikos River as a Case Study
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09385-1
The First Detection of Human Bocavirus Species 2 and 3 in Raw Sewage and Mussels in South Africa
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09417-w
Detection, Quantification, and Microbial Risk Assessment of Group A Rotavirus in Rivers from Uruguay
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09416-x
Synergistic Effects of Combined Chlorine and Vitamin B1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09380-6
