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VITIS

VITIS

VITIS
影响因子：0.7
是否综述期刊：否
是否预警：不在预警名单内
是否OA：是
出版国家/地区：GERMANY
出版社：Bundesanstalt fur Zuchtungsforschung an Kulturpflanzen
发刊时间：1957
发刊频率：Quarterly
收录数据库：SCIE/Scopus收录
ISSN：0042-7500

期刊介绍

VITIS publishes original scientific papers and critical reviews concerning grapevine biology, molecular biology, breeding, plant pathology, oenology and related fields. Research with a focus on pharmacology or post-harvest technology is not suitable for publication in VITIS.
葡萄属发表原创科学论文和评论，涉及葡萄藤生物学、分子生物学、育种、植物病理学、酿酒学和相关领域。以药理学或收获后技术为重点的研究不适合在葡萄属上发表。
年发文量 14
国人发稿量 0
国人发文占比 0%
自引率 -
平均录取率0
平均审稿周期 >36周，或约稿
版面费 -
偏重研究方向 农林科学-园艺
期刊官网 https://ojs.openagrar.de/index.php/VITIS/index
投稿链接 http://pub.jki.bund.de/index.php/VITIS/login?source=%2Findex.php%2FVITIS%2Fauthor%2Fsubmit%2F1

期刊高被引文献

Preliminary results on forcing vine regrowth to delay ripening to a cooler period
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.17-22
Cryopreservation of grapevine (Vitis spp.) shoot tips from growth chamber-sourced plants and histological observations
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.71-78
Efficient identification, localization and quantification of grapevine inflorescences and flowers in unprepared field images using Fully Convolutional Networks
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.95-104
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.SPECIAL-ISSUE.127-133
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.37-46
Looking for old grapevine varieties
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.59-60
Effects of living mulch on young vine growth and soil in a semi-arid vineyard
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.113-122
An inventory of the relic eurasian wild grapevine populational nuclei in huelva province (andalusia, Spain)
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.53-57
Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.SPECIAL-ISSUE.77-82
Influence of two prefermentative treatments to reduce the ethanol content and pH of red wines obtained from overripe grapes
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.SPECIAL-ISSUE.59-67
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.47-51
In vitro evaluation of berries of various Vitis genotypes for disease resistance to Botrytis cinerea
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.123-130
Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.159-169
Grapevine yield and wine quality in ancient Spanish Pyrenean vineyards: influence of climatic and physiographic parameters
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.SPECIAL-ISSUE.103-110
VALOVITIS, the value of minority or endangered vine varieties in the Pyrenean foothills
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.SPECIAL-ISSUE.119-125
Effect of environmental conditions and phenology in the dispersal of secondary Erysiphe necator conidia in a vineyard
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.SPECIAL-ISSUE.49-58
Evaluation of glutathione content in white grape varieties
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.SPECIAL-ISSUE.21-24
Tannin content and antioxidant capacity of five Greek red grape varieties
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.SPECIAL-ISSUE.69-75
Implementation of sensory stimulation technology in an interactive room for the diffusion of wine making activities
来源期刊：Vitis: Journal of Grapevine ResearchDOI：10.5073/VITIS.2019.58.SPECIAL-ISSUE.13-19

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
100.00%---

相关指数

影响因子
影响因子
年发文量
自引率
Cite Score

预警情况

查看说明
时间 预警情况
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
*来源：中科院《 国际期刊预警名单》

JCR分区

WOS分区等级：Q4区
版本 按学科 分区
WOS期刊SCI分区
WOS期刊SCI分区
WOS期刊SCI分区是指SCI官方（Web of Science）为每个学科内的期刊按照IF数值排 序，将期刊按照四等分的方法划分的Q1-Q4等级，Q1代表质量最高，即常说的1区期刊。
（2024-2025年最新版）
HORTICULTURE
Q4

中科院分区

查看说明
版本 大类学科 小类学科 Top期刊 综述期刊
2025年3月最新升级版
农林科学4区
HORTICULTURE 园艺
4区
否
否
2023年12月升级版
农林科学4区
HORTICULTURE 园艺
4区
否
否
2022年12月旧的升级版
农林科学4区
HORTICULTURE 园艺
4区
否
否