Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.
《可再生农业与食品系统》(Renewable Agriculture and Food Systems)是一本多学科期刊,主要关注支持经济、环境和社会可持续农业和食品生产方法的科学。该杂志发表关于农业的经济、生态和环境影响的原创研究和评论文章;有效利用农业生态系统中的可再生资源和生物多样性;以及可持续粮食系统的技术和社会影响。它还包含一个讨论论坛,就新的和具有挑战性的主题进行热烈讨论。
Performance evaluation of locally available composts to reduce replant disease in apple orchards of central Europe
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000091
Pathways to intensify the utilization of conservation agriculture by African smallholder farmers
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000108
Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000030
Factors in the decision by Swiss farmers to convert to organic farming
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000121
Farmer use of intermediated market channels: A review
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000182
How cover crop residue management and herbicide rate affect weed management and yield of tomato ( Solanum lycopersicon L.) crop
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000054
Weeds, nitrogen and yield: measuring the effectiveness of an organic cover cropped vegetable no-till system
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170517000795
Processing methods of organic liquid fertilizers affect nutrient availability and yield of greenhouse grown parsley
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170517000771
Food safety considerations in integrated organic crop–livestock systems: prevalence of Salmonella spp. and E. coli O157:H7 in organically raised cattle and organic feed
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/s1742170519000292
来源期刊:DOI:
In the weeds: distinguishing organic farmers who want information about ecological weed management from those who need it
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000042
Wholesale produce auctions and regional food systems: The case of Seneca produce auction
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000133
Local or global: A biophysical analysis of a regional food system
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000078
Measuring the results of a workshop on installing anaerobic digesters on smaller livestock farms
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000212
Supporting local and regional food systems through intermediated markets: Introduction to themed issues
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170519000073