Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
《公共卫生营养》提供了一个国际同行审查论坛，用于出版和传播研究和学术成果，旨在了解世界各地与营养有关的公共卫生成就、状况和问题的原因、方法和解决方案。该杂志发表原创和委托撰写的文章、评论和讨论论文。该杂志是感兴趣的流行病学家和健康促进专家感兴趣的作用，营养在疾病预防;并利用研究结果找出解决重要公共卫生问题的实际办法。
A behavioural economics approach to improving healthy food selection among food pantry clients.
来源期刊：Public health nutritionDOI：10.1017/S1368980019000405
Prevalence and correlates of food insecurity among Lebanese households with children aged 4–18 years: findings from a national cross-sectional study
来源期刊：Public Health NutritionDOI：10.1017/S1368980018003245
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).
来源期刊：Public health nutritionDOI：10.1017/S1368980019002519
Adults with familial hypercholesterolaemia have healthier dietary and lifestyle habits compared with their non-affected relatives: the SAFEHEART study.
来源期刊：Public health nutritionDOI：10.1017/S1368980018003853
Variation in the food environment of small and non-traditional stores across racial segregation and corporate status.
来源期刊：Public health nutritionDOI：10.1017/S1368980019000132
What is healthy eating? A qualitative exploration.
来源期刊：Public health nutritionDOI：10.1017/S1368980019001046
Trends of mortality attributable to child and maternal undernutrition, overweight/obesity and dietary risk factors of non-communicable diseases in sub-Saharan Africa, 1990-2015: findings from the Global Burden of Disease Study 2015.
来源期刊：Public health nutritionDOI：10.1017/S1368980018002975
Daily intake of soft drinks is associated with symptoms of anxiety and depression in Chinese adolescents.
来源期刊：Public health nutritionDOI：10.1017/S1368980019001009
Relationships between stress, demographics and dietary intake behaviours among low-income pregnant women with overweight or obesity.
来源期刊：Public health nutritionDOI：10.1017/S1368980018003385
Dose-response association of dietary sodium intake with all-cause and cardiovascular mortality: a systematic review and meta-analysis of prospective studies.
来源期刊：Public health nutritionDOI：10.1017/S1368980018002112
Feasibility and relative validity of a digital photo-based dietary assessment: results from the Nutris-Phone study.
来源期刊：Public health nutritionDOI：10.1017/S1368980018000344
Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi.
来源期刊：Public health nutritionDOI：10.1017/S1368980018002719
Treats are a tool of the trade: an exploration of food treats among grandparents who provide informal childcare.
来源期刊：Public health nutritionDOI：10.1017/S1368980019000685
Assessing the relationship between water and nutrition knowledge and beverage consumption habits in children.
来源期刊：Public health nutritionDOI：10.1017/S1368980019000715
How effective is food industry self-substantiation of food-health relationships underpinning health claims on food labels in Australia?
来源期刊：Public health nutritionDOI：10.1017/S1368980018004081
The intergenerational transmission of family meal practices: a mixed-methods study of parents of young children.
来源期刊：Public health nutritionDOI：10.1017/S1368980018003920
Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China
来源期刊：Public Health NutritionDOI：10.1017/S136898001900301X
How to use replicate weights in health survey analysis using the National Nutrition and Physical Activity Survey as an example.
来源期刊：Public health nutritionDOI：10.1017/S1368980019001927
Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour.
来源期刊：Public health nutritionDOI：10.1017/S136898001900096X
Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren.
来源期刊：Public health nutritionDOI：10.1017/S1368980019001368
Malnutrition inequalities in Ecuador: differences by wealth, education level and ethnicity.
来源期刊：Public health nutritionDOI：10.1017/S1368980019002751
Four decades of socio-economic inequality and secular change in the physical growth of Guatemalans
来源期刊：Public Health NutritionDOI：10.1017/S1368980019003239
Socio-economic inequality in unhealthy snacks consumption among adolescent students in Iran: a concentration index decomposition analysis.
来源期刊：Public health nutritionDOI：10.1017/S1368980019000740
Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan.
来源期刊：Public health nutritionDOI：10.1017/S1368980019000600
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases.
来源期刊：Public health nutritionDOI：10.1017/S1368980018003154
Extended composite index of anthropometric failure in Argentinean preschool and school children.
来源期刊：Public health nutritionDOI：10.1017/s1368980019002027
Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults.
来源期刊：Public health nutritionDOI：10.1017/S1368980019001678
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach.
来源期刊：Public health nutritionDOI：10.1017/S1368980019003409
Appraisal of short and long versions of the Nutrition Environment Measures Survey (NEMS-S and NEMS-R) in Australia.
来源期刊：Public health nutritionDOI：10.1017/S1368980018002732
Mid-upper arm circumference cut-offs for screening thinness and severe thinness in Indian adolescent girls aged 10–19 years in field settings
来源期刊：Public Health NutritionDOI：10.1017/S1368980019000594
Lower circulating zinc and selenium levels are associated with an increased risk of asthma: evidence from a meta-analysis.
来源期刊：Public health nutritionDOI：10.1017/S1368980019003021
Smoking during pregnancy reduces vitamin D levels in a Finnish birth register cohort.
来源期刊：Public health nutritionDOI：10.1017/S1368980018003932
Vitamin D sufficiency in young Brazilian children: associated factors and relationship with vitamin A corrected for inflammatory status.
来源期刊：Public health nutritionDOI：10.1017/S1368980019002283
‘Nutrition is out of our control’: soldiers’ perceptions of their local food environment
来源期刊：Public Health NutritionDOI：10.1017/S1368980019001381
Chronic disease self-management within the monthly benefit cycle of the Supplemental Nutrition Assistance Program.
来源期刊：Public health nutritionDOI：10.1017/S1368980019001071
Is food insecurity related to health-care use, access and absenteeism?
来源期刊：Public Health NutritionDOI：10.1017/S1368980019001885
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.
来源期刊：Public health nutritionDOI：10.1017/s136898001900209x
Vitamin D status of children in Kerala, southern India.
来源期刊：Public health nutritionDOI：10.1017/S1368980018003622
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
来源期刊：Public health nutritionDOI：10.1017/S1368980018002288
Current practice in the introduction of solid foods for preterm infants.
来源期刊：Public health nutritionDOI：10.1017/S1368980019002337
Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health.
来源期刊：Public health nutritionDOI：10.1017/S1368980018002811
Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA.
来源期刊：Public health nutritionDOI：10.1017/S1368980019000843
An anthropometry-based equation of fat mass percentage as a valid discriminator of obesity.
来源期刊：Public health nutritionDOI：10.1017/S1368980018004044
A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey.
来源期刊：Public health nutritionDOI：10.1017/S136898001900185X
The association between iron and vitamin D status in Arab adolescents.
来源期刊：Public health nutritionDOI：10.1017/S1368980019001113
Socio-economic and demographic characteristics associated with risk behaviour patterns for chronic non-communicable diseases in Brazil: data from the National Health Survey, 2013.
来源期刊：Public health nutritionDOI：10.1017/S136898001900034X
Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys
来源期刊：Public Health NutritionDOI：10.1017/S1368980018002847
Effect of ‘rice’ pattern on high blood pressure by gender and obesity: using the community-based KoGES cohort
来源期刊：Public Health NutritionDOI：10.1017/S136898001900168X
Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study.
来源期刊：Public health nutritionDOI：10.1017/S1368980019002660
Feasibility of a farm-to-WIC intervention.
来源期刊：Public health nutritionDOI：10.1017/S1368980019001976
