First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
《家禽科学》创刊于1921年，是一份国际知名的月刊，被誉为广泛的家禽信息和高水平研究的权威来源。该杂志在传播所有学科的优秀家禽相关知识方面发挥着关键作用。截至2020年1月， 《家禽科学》将成为一份免费的开放获取期刊，这意味着在这里发表文章的作者可以立即、永久和免费地在全球范围内访问他们的研究，同时保留他们作品的版权。2019年10月1日之后提交发表的论文将以开放获取论文的形式发表。国际期刊《家禽科学》发表原创论文、研究笔记、研讨会论文和应用于家禽的基础科学综述。这一权威的家禽信息来源一直被ISI影响因子评为十大农业、乳制品和动物科学期刊之一，提供高质量的研究。目前，它是排名最高（由影响因子和特征因子）的期刊致力于出版家禽研究。学科领域包括育种、遗传学、教育、生产、管理、环境、健康、行为、福利、免疫学、分子生物学、代谢、营养、生理学、生殖、加工和产品。
A multiallelic indel in the promoter region of the Cyclin‐dependent kinase inhibitor 3 gene is significantly associated with body weight and carcass traits in chickens
来源期刊：Poultry ScienceDOI：10.3382/ps/pey404
How can heat stress affect chicken meat quality? ‐ a review
来源期刊：Poultry ScienceDOI：10.3382/ps/pey399
16S ribosomal RNA sequencing reveals a modulation of intestinal microbiome and immune response by dietary L-theanine supplementation in broiler chickens
来源期刊：Poultry ScienceDOI：10.3382/ps/pey394
Whole transcriptome analysis of the pectoralis major muscle reveals molecular mechanisms involved with white striping in broiler chickens
来源期刊：Poultry ScienceDOI：10.3382/ps/pey429
Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis
来源期刊：Poultry ScienceDOI：10.3382/ps/pey332
Vaccine or field strains: the jigsaw pattern of infectious bronchitis virus molecular epidemiology in Poland
来源期刊：Poultry ScienceDOI：10.3382/ps/pez473
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers.
来源期刊：Poultry scienceDOI：10.3382/ps/pez512
Effects of litter floor access and inclusion of experienced hens in aviary housing on floor eggs, litter condition, air quality, and hen welfare
来源期刊：Poultry ScienceDOI：10.3382/ps/pey525
Differences in gut microbiota composition of laying hen lines divergently selected on feather pecking
来源期刊：Poultry ScienceDOI：10.3382/ps/pez336
Effects of glucose oxidase on growth performance, gut function, and cecal microbiota of broiler chickens
来源期刊：Poultry ScienceDOI：10.3382/ps/pey393
Evidence for the existence of de novo lipogenesis in goose granulosa cells
来源期刊：Poultry ScienceDOI：10.3382/ps/pey400
Perches or grids? What do rearing chickens differing in growth performance prefer for roosting?
来源期刊：Poultry ScienceDOI：10.3382/ps/pey320
Maternal Transfer of Natural (Auto-) Antibodies in Chickens
来源期刊：Poultry ScienceDOI：10.3382/ps/pez017
Effect of dietary N-carbamylglutamate on development of ovarian follicles via enhanced angiogenesis in the chicken.
来源期刊：Poultry scienceDOI：10.3382/ps/pez545
Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water
来源期刊：Poultry ScienceDOI：10.3382/ps/pey396
Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review.
来源期刊：Poultry scienceDOI：10.3382/ps/pez511
Genotypic evolution and epidemiological characteristics of H9N2 influenza virus in Shandong Province, China.
来源期刊：Poultry scienceDOI：10.3382/ps/pez151
Challenges and chicken production status of poultry producers in Bishoftu, Ethiopia
来源期刊：Poultry ScienceDOI：10.3382/ps/pez343
Mechanism of fowl adenovirus serotype 4‐induced heart damage and formation of pericardial effusion
来源期刊：Poultry ScienceDOI：10.3382/ps/pey485
Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin.
来源期刊：Poultry scienceDOI：10.3382/ps/pez198
Bone phosphorus retention and bone development of broilers at different ages
来源期刊：Poultry ScienceDOI：10.3382/ps/pey565
Effects of IBDV infection on expression of ghrelin and ghrelin‐related genes in chicken
来源期刊：Poultry ScienceDOI：10.3382/ps/pey328
The influence of dietary leucine above recommendations and fixed ratios to isoleucine and valine on muscle protein synthesis and degradation pathways in broilers.
来源期刊：Poultry scienceDOI：10.3382/ps/pez396
Tetramethylpyrazine supplementation reduced Salmonella Typhimurium load and inflammatory response in broilers.
来源期刊：Poultry scienceDOI：10.3382/ps/pez128
Modification of a limestone solubility method and potential to correlate with in vivo limestone calcium digestibility
来源期刊：Poultry ScienceDOI：10.3382/ps/pez423
Productive performance and surface temperatures of Japanese quail exposed to different environment conditions at start of lay.
来源期刊：Poultry scienceDOI：10.3382/ps/pez068
The impact of deoxynivalenol, fumonisins, and their combination on performance, nutrient, and energy digestibility in broiler chickens.
来源期刊：Poultry scienceDOI：10.3382/ps/pez484
Effect of cooled perches on physiological parameters of caged White Leghorn hens exposed to cyclic heat.
来源期刊：Poultry scienceDOI：10.3382/ps/pez012
Broiler chicken myofiber morphometrics and myogenic stem cell population heterogeneity1,2.
来源期刊：Poultry scienceDOI：10.3382/ps/pez287
Using microwave-assisted phosphorylation to improve foaming and solubility of egg white by response surface methodology.
来源期刊：Poultry scienceDOI：10.3382/ps/pez424
The effect of nutrient restriction on the proliferation and differentiation of turkey pectoralis major satellite cells differing in age and growth rate
来源期刊：Poultry ScienceDOI：10.3382/ps/pey509
Effect of a high dose of exogenous phytase and supplementary myo-inositol on mineral solubility of broiler digesta and diets subjected to in vitro digestion assay.
来源期刊：Poultry scienceDOI：10.3382/ps/pez104
Cellular and chemical antioxidant activities of chicken blood hydrolysates as affected by in vitro gastrointestinal digestion.
来源期刊：Poultry scienceDOI：10.3382/ps/pez283
Effects of exercise on carcass composition, meat quality, and mRNA expression profiles in breast muscle of a Chinese indigenous chicken breed.
来源期刊：Poultry scienceDOI：10.3382/ps/pez415
Effect of wheat distillers dried grains with solubles and exogenous xylanase on laying hen performance and egg quality.
来源期刊：Poultry scienceDOI：10.3382/ps/pez063
The intracorporal interaction of fowl adenovirus type 4 and LaSota strain significantly aggravates the pathogenicity of one another after using contaminated Newcastle disease virus‐attenuated vaccine
来源期刊：Poultry ScienceDOI：10.3382/ps/pey129
Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage.
来源期刊：Poultry scienceDOI：10.3382/ps/pez266
Saltbush (Atriplex nummularia and A. amnicola) as potential plants for free-range layer farms: consequences for layer performance, egg sensory qualities, and excreta moisture.
来源期刊：Poultry scienceDOI：10.3382/ps/pez294
Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil
来源期刊：Poultry ScienceDOI：10.3382/ps/pey365
Limited changes in the fecal microbiome composition of laying hens after oral inoculation with wild duck feces.
来源期刊：Poultry scienceDOI：10.3382/ps/pez526
Changes in cecum microbial community in response to total sulfur amino acid (TSAA: DL-methionine) in antibiotic-free and supplemented poultry birds.
来源期刊：Poultry scienceDOI：10.3382/ps/pez380
Genetic parameters for clutch and broodiness traits in turkeys (Meleagris Gallopavo) and their relationship with body weight and egg production.
来源期刊：Poultry scienceDOI：10.3382/ps/pez446
Effects of the incorporation of β-glucans in chicken breast during storage.
来源期刊：Poultry scienceDOI：10.3382/ps/pez130
Effects of dietary energy and methionine on growth performance and carcass traits of growing Pekin ducks from 15 to 42 days of age.
来源期刊：Poultry scienceDOI：10.3382/ps/pez332
Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens.
来源期刊：Poultry scienceDOI：10.3382/ps/pez490
Prolactin induces lipid synthesis of organ‐cultured pigeon crops
来源期刊：Poultry ScienceDOI：10.3382/ps/pey540
Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets.
来源期刊：Poultry scienceDOI：10.3382/ps/pez348
Does vaccination with the live mycoplasma vaccine MSH increase the pathogenicity of Avian influenza infections?
来源期刊：Poultry scienceDOI：10.3382/ps/pez550
A genomic inference of the White Plymouth Rock genealogy
来源期刊：Poultry ScienceDOI：10.3382/ps/pez411
Effects of dietary rapeseed meal inclusion levels on growth performance, organ weight, and serum biochemical parameters in Cherry Valley ducks.
来源期刊：Poultry scienceDOI：10.3382/ps/pez419
