The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
该杂志专门发表有关生物学和技术采后研究的原创论文、综述文章和前沿文章。这包括新鲜园艺作物（包括水果、蔬菜、花卉和坚果，但不包括谷物、种子和饲料）的采后储存、处理和支撑机制、质量评估、包装、处理和分销等领域。将特别鼓励报告基础和跨学科研究新见解的论文。这些学科包括系统生物学、生物信息学、昆虫学、植物生理学、植物病理学、（生物）化学、工程学、建模和非破坏性测试技术。有关新鲜粮食作物在收获后储存后将进一步加工的手稿，或有关冷藏、包装和最低限度加工以外的食品加工的手稿将不予考虑。
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.002
Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.02.001
Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.004
Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.018
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.12.008
Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.023
Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110952
Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110944
Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.017
Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.020
Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.008
Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.012
Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.008
New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.12.013
Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.009
Galactomannan-carnauba wax coating improves the antioxidant status and reduces chilling injury of ‘Paluma’ guava
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.013
Deep learning for noninvasive classification of clustered horticultural crops – A case for banana fruit tiers
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.05.023
Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.011
Effects of exogenous calcium chloride (CaCl2) and ascorbic acid (AsA) on the γ-aminobutyric acid (GABA) metabolism in shredded carrots
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.005
Dynamic behaviour of starch-based coatings on fruit surfaces
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.020
Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.10.017
Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110958
Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.05.015
Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.04.013
Influence of low temperature on physiology and bioactivity of postharvest Dendrobium officinale stems
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.10.014
Involvement of ethylene in color changes and carotenoid biosynthesis in loquat fruit (Eriobotrya japonica Lindl. cv. Algerie)
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.022
Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.10.001
WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.12.011
A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.009
Vibrational spectroscopy as a green technology for predicting nutraceutical properties and antiradical potential of early-to-late apricot genotypes
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.013
Starch granule sizes and degradation in sweet potatoes during storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.01.004
Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.011
Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators?
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.011
Impact characteristics of pears
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.015
UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110945
Post-harvest performance of ready-to-eat wild rocket salad as affected by growing period, soilless cultivation system and genotype
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.05.010
Physiochemistry of blackberries (Rubus L. subgenus Rubus Watson) affected by red drupelet reversion
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.04.012
Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.04.014
Preharvest multiple sprays with sodium nitroprusside promote wound healing of harvested muskmelons by activation of phenylpropanoid metabolism
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/j.postharvbio.2019.110988
Co-expression networks provide insights into molecular mechanisms of postharvest temperature modulation of apple fruit to reduce superficial scald
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.016
Volatile component quantification in combination with putative gene expression analysis reveal key players in aroma formation during fruit ripening in Carica papaya cv ‘Hong fei’
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/j.postharvbio.2019.110987
Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.02.012
Maturity monitoring of intact fruit and arils of pomegranate cv. ‘Mollar de Elche’ using machine vision and chemometrics
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110936
Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.12.005
Metabolomic study of stress responses leading to plant resistance in mandarin fruit mediated by preventive applications of Bacillus subtilis cyclic lipopeptides
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110946
Imbalanced expression of stay-green 1 alleles in banana AAB/ABB cultivars prevents high-temperature-induced green ripening as in AAA Cavendish fruit
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110980
Nutritional composition in African nightshade (Solanum scabrum) influenced by harvesting methods, age and storage conditions
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.019
Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110947
ATR-FTIR as a versatile analytical tool for the rapid determination of storage life of fresh Agaricus bisporus via its moisture content
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.05.006
Isolation and expression patterns of two novel senescence-associated genes RhAA and RhCG in rose (Rosa hybrida)
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.02.011
