Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:- Biotechnology (all fields, including molecular biology and genetic engineering)- Food science and technology- Functional, nutraceutical or pharma foods- Other nutrients and non-nutrients inherent in plant foods
《人类营养植物食品》（英语：Plant Foods for Human Nutrition）是一份国际性期刊，发表有关改善和评估人类植物食品营养质量的原创研究和评论报告，因为它们受到以下因素的影响：-生物技术（所有领域，包括分子生物学和基因工程）-食品科学和技术-功能性、营养性或药物性食品-植物食品中固有的其他营养素和非营养素
Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-0714-5
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00728-8
Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00722-0
Herbal Teas and their Health Benefits: A Scoping Review
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00750-w
Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention – a Review
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00769-z
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-0715-4
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00757-3
Cinnamon Polyphenol Extract and Insulin Regulate Diacylglycerol Acyltransferase Gene Expression in Mouse Adipocytes and Macrophages
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-018-0709-7
Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00718-w
Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound?
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00733-x
Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00755-5
The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00771-5
The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-018-0711-0
Intake of Heated Leaf Extract of Coriandrum sativum Contributes to Resistance to Oxidative Stress via Decreases in Heavy Metal Concentrations in the Kidney
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00720-2
Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00756-4
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00729-7
Production and In Vitro Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00724-y
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00744-8
Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-018-0708-8
Antioxidant Properties of Fermented Soy during Shelf Life
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00738-6
Identification of Novel Proteins from Black Cumin Seed Meals Based on 2D Gel Electrophoresis and MALDI-TOF/TOF-MS Analysis
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00751-9
Anti-Influenza Virus Activity of Adlay Tea Components
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00773-3
Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00743-9
Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus)
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00768-0
Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00784-0
Selective and Apoptotic Action of Ethanol Extract of Annona cherimola Seeds against Human Stomach Gastric Adenocarcinoma Cell Line AGS
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00742-w
Pomegranate Juice and Peel Extracts are Able to Inhibit Proliferation, Migration and Colony Formation of Prostate Cancer Cell Lines and Modulate the Akt/mTOR/S6K Signaling Pathway
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00776-0
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00749-3
Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00732-y
Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-018-0705-y
Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00780-4
Effect of Inositol Hexaphosphate (IP6) on Serum Uric Acid in Hyperuricemic Subjects: a Randomized, Double-Blind, Placebo-Controlled, Crossover Study
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00735-9
Spray-Dried Yerba Mate Extract Capsules: Clinical Evaluation and Antioxidant Potential in Healthy Individuals
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00764-4
Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00766-2
Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00770-6
Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00778-y
Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in Mice
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00761-7
Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-0712-7
Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00785-z
Antihypertensive Effect and Safety Evaluation of Rice Bran Hydrolysates from Sang-Yod Rice
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00789-9
Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00727-9
The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00787-x
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00745-7
Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00753-7
Mass Fingerprints of Tomatoes Fertilized with Different Nitrogen Sources Reveal Potential Biomarkers of Organic Farming
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00726-w
Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00765-3
Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00734-w
Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00774-2
Preparation, Evaluation and Characterization of Rutin–Chitooligosaccharide Complex
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00740-y
ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata)
来源期刊：Plant Foods for Human NutritionDOI：10.1007/s11130-019-00788-w
