Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
营养神经科学是一个国际性的、跨学科的、基础广泛的在线期刊，用于报告与中枢和外周神经系统有关的营养领域的基础和临床研究。研究可能包括正常饮食中不同成分（蛋白质、碳水化合物、脂肪、适度饮酒等）的作用，膳食补充剂（矿物质、维生素、激素、草药等），和食品添加剂（人造香料、色素、甜味剂等）所有脊椎动物和无脊椎动物的神经化学、神经生物学和行为生物学。理想情况下，这本杂志将作为一个论坛，为神经科学家，营养学家，神经学家，精神病学家，和那些有兴趣在预防医学。
Maternal breastfeeding and autism spectrum disorder in children: A systematic review and meta-analysis
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1388598
α-Lipoic acid, functional fatty acid, as a novel therapeutic alternative for central nervous system diseases: A review
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1386755
Nutraceuticals to promote neuronal plasticity in response to corticosterone-induced stress in human neuroblastoma cells
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1418728
The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1420539
Implications of NAD metabolism in pathophysiology and therapeutics for neurodegenerative diseases.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1637504
The relationship between cholesterol level and Alzheimer’s disease-associated APP proteolysis/Aβ metabolism
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1416942
Brain serotonin in high-fat diet-induced weight gain, anxiety and spatial memory in rats.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1619983
Monosodium glutamate and treadmill exercise: Anxiety-like behavior and spreading depression features in young adult rats
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1398301
Neuroprotective effects of (−)-epigallocatechin-3-gallate (EGCG) against peripheral nerve transection-induced apoptosis
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1419542
Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1639306
The impact of obesity on brain iron levels and α-synuclein expression is regionally dependent
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1387720
Recurrent Wernicke’s encephalopathy in pregnancy: A case report
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1416941
Iron therapy substantially restores qEEG maturational lag among iron-deficient anemic infants
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1391529
The effect of intestinal glucose load on neural regulation of food craving.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1600275
Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic review.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1659560
Dietary choline is related to neural efficiency during a selective attention task among middle-aged adults with overweight and obesity.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1623456
Impact of vitamin deficiency on microbiota composition and immunomodulation: relevance to autistic spectrum disorders.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1660485
Inhibition of hormonal and behavioral effects of stress by tryptophan in rats
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1395551
Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415x.2019.1666480
Western-style diet induces object recognition deficits and alters complexity of dendritic arborization in the hippocampus and entorhinal cortex of male rats
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1388557
Neonatal treatment with ovarian hormones and suckling among distinct litter sizes: Differential effects on recognition memory and spreading depression at adulthood
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1358472
Gestational caloric restriction with micronutrients supplementation does not delay development and promotes feeding behavior benefits.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1676972
Autonomic activity and its relationship with the endogenous cardiotonic steroid marinobufagenin: the African-PREDICT study
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2018.1564985
Infant iron deficiency, iron supplementation, and psychosocial stress as predictors of neurocognitive development in Chilean adolescents.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1651105
One-week exposure to a free-choice high-fat high-sugar diet does not disrupt blood–brain barrier permeability in fed or overnight fasted rats
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1418727
Psychobiotics as treatment for anxiety, depression, and related symptoms: a systematic review.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1701220
The relationship between dietary quality, serum brain-derived neurotrophic factor (BDNF) level, and the Val66met polymorphism in predicting depression
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1415281
Temporal trend analysis of stroke and salt intake: a 15-year population-based study.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1638665
Vitamin intake is associated with improved visuospatial and verbal semantic memory in middle-aged individuals
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1395550
Protective effect of Curcuma amada acetone extract against high-fat and high-sugar diet-induced obesity and memory impairment.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1616436
Acute effects of combined Bacopa, American ginseng and whole coffee fruit on working memory and cerebral haemodynamic response of the prefrontal cortex: a double-blind, placebo-controlled study.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1690288
Amino acids in post-stroke rehabilitation.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1641295
Accumbal TRH is downstream of the effects of isolation stress on hedonic food intake in rats.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1657658
Rich fatty acids diet of fish and olive oils modifies membrane properties in striatal rat synaptosomes
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2019.1584692
Suckling in litters with different sizes, and early and late swimming exercise differentially modulates anxiety-like behavior, memory and electrocorticogram potentiation after spreading depression in rats
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1407472
Can we reduce autism-related gastrointestinal and behavior problems by gut microbiota based dietary modulation? A review.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1630894
Dietary insulin index and insulin load in relation to glioma: findings from a case-control study.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1631594
Glycyrrhizic acid renders robust neuroprotection in rodent model of vascular dementia by controlling oxidative stress and curtailing cytochrome-c release
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2019.1580935
Chronic high fat feeding paradoxically attenuates cerebral capillary dysfunction and neurovascular inflammation in Senescence-Accelerated-Murine-Prone Strain 8 mice.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1664533
Induction of Fos expression in the rat brain after intragastric administration of dried bonito dashi.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1670925
Red raspberry (Rubus ideaus) supplementation mitigates the effects of a high-fat diet on brain and behavior in mice.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1641284
A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2019.1580918
Sepsis impairs the propagation of cortical spreading depression in rats and this effect is prevented by antioxidant extract.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1602987
Anticonvulsant effects of thiamine on pentylenetetrazole-induced seizure in mice
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1357919
Ameliorative potential of flavonoids of Aegle marmelos in vincristine-induced neuropathic pain and associated excitotoxicity.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1627768
Fat rather than sugar diet leads to binge-type eating, anticipation, effort behavior and activation of the corticolimbic system.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1651104
Flavanol-rich lychee fruit extract substantially reduces progressive cognitive and molecular deficits in a triple-transgenic animal model of Alzheimer disease.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1673527
Lifestyle factors, diet and attention-deficit/hyperactivity disorder in Spanish children - an observational study.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1660486
Effects of vitamin E supplementation on the risk and progression of AD: a systematic review and meta-analysis
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2019.1585506
Perinatal dietary omega-3 fatty acid deficiency reduces maternal nurturing behavior in rats: dissociation from elevated pro-inflammatory signaling.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1674507
