Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
《营养评论》是一份被引用率很高的国际性同行评议月刊，专门发表关于营养科学、食品科学、临床营养和营养政策等当前和新兴主题的权威和批评性文献评论。《营养评论》的读者包括营养科学家、生物医学研究人员、临床和饮食从业人员以及营养学的高级学生。
Role of plant protein in nutrition, wellness, and health.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz028
Risks and benefits of consuming edible seaweeds
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy066
Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy045
A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuz002
Adherence to the Mediterranean diet and risk of depression: a systematic review and updated meta-analysis of observational studies
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy070
Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuz042
Nutrient-rich, high-quality, protein-containing dairy foods in combination with exercise in aging persons to mitigate sarcopenia
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy062
Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy048
Effects of product reformulation on sugar intake and health—a systematic review and meta-analysis
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy015
Effect of saffron supplementation on symptoms of depression and anxiety: a systematic review and meta-analysis.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz023
Fish-derived proteins and their potential to improve human health.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz016
Iron supplementation in preterm and low-birth-weight infants: a systematic review of intervention studies
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuz051
Diet quality indices for research in low- and middle-income countries: a systematic review
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuz017
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz041
Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz013
Effect of vitamin D supplementation on serum lipid profiles: a systematic review and meta-analysis.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz037
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuz004
Modulation of endothelial cell responses and vascular function by dietary fatty acids.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz026
Trace elements in schizophrenia: a systematic review and meta-analysis of 39 studies (N\u2005=\u20055151 participants).
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz059
Food sources and biomolecular targets of tyramine
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy036
Perioperative nutritional supplementation and skeletal muscle mass in older hip-fracture patients
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy055
Dietary fiber and its associations with depression and inflammation.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz072
Dietary restrictions for people with glucose-6-phosphate dehydrogenase deficiency
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy053
Impact of coconut oil consumption on cardiovascular health: a systematic review and meta-analysis.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz074
Is hypovitaminosis D associated with fibromyalgia? A systematic review.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz033
Influence of physical activity at a young age and lifetime physical activity on the risks of 3 obesity-related cancers: systematic review and meta-analysis of observational studies.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz024
Randomized controlled trials investigating the relationship between dietary pattern and high-sensitivity C-reactive protein: a systematic review
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuz003
Church-based interventions to address obesity among African Americans and Latinos in the United States: a systematic review.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz046
Impact of anthocyanin-rich whole fruit consumption on exercise-induced oxidative stress and inflammation: a systematic review and meta-analysis.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz018
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz047
Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz008
Omega-3 polyunsaturated fatty acid oral supplements for improving peripheral nerve health: a systematic review and meta-analysis.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz054
Effect of whole foods and dietary patterns on markers of subclinical inflammation in weight-stable overweight and obese adults: a systematic review.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz030
Methodological quality of clinical practice guidelines for nutrition and weight gain during pregnancy: a systematic review.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz065
The conundrum of dietary antioxidants in cancer chemotherapy.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz027
Factors that contribute to effective online nutrition education interventions: a systematic review.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz032
Facts and hypotheses about the programming of neuroplastic deficits by prenatal malnutrition
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy047
International approaches to developing healthy eating patterns for national dietary guidelines
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy058
Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuz031
Effects of hesperidin consumption on cardiovascular risk biomarkers: a systematic review of animal studies and human randomized clinical trials.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz036
Effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with nonalcoholic fatty liver disease: a systematic literature review.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz029
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuz081
Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz050
Effects of weight-neutral approaches compared with traditional weight-loss approaches on behavioral, physical, and psychological health outcomes: a systematic review and meta-analysis.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz020
Review of the scientific evidence used for establishing US policies on added sugars.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz014
Effect of vitamins C and E on recovery of motor function after spinal cord injury: systematic review and meta-analysis of animal studies.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz076
Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy061
Potential relationship between dietary long-chain saturated fatty acids and hypothalamic dysfunction in obesity.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz056
Intestinal plasticity in response to nutrition and gastrointestinal surgery
来源期刊：Nutrition ReviewsDOI：10.1093/nutrit/nuy064
Heats of combustion of the main carbohydrates contained in plant-source foods.
来源期刊：Nutrition reviewsDOI：10.1093/nutrit/nuz063
