NUTRITION IN CLINICAL PRACTICE

NUTRITION IN CLINICAL PRACTICE

NUTR CLIN PRACT
影响因子:2.2
是否综述期刊:
是否预警:不在预警名单内
是否OA:
出版国家/地区:UNITED STATES
出版社:John Wiley & Sons Inc.
发刊时间:1986
发刊频率:Bimonthly
收录数据库:SCIE/Scopus收录
ISSN:0884-5336

期刊介绍

NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).
NCP是一个同行评审的跨学科出版物,发表有关营养和营养支持的科学基础和临床应用的文章。NCP包含全面的综述、临床研究、病例观察和其他类型的论文,这些论文由营养领域的专家和参与提供专业营养支持的医疗保健从业者撰写。该杂志是出版伦理委员会(科普)的成员。
年发文量 127
国人发稿量 13.51
国人发文占比 0.11%
自引率 -
平均录取率0
平均审稿周期 平均3月
版面费 US$3150
偏重研究方向 医学-营养学
期刊官网 http://ncp.sagepub.com/
投稿链接 http://www.sagepub.com/journals/Journal201896/manuscriptSubmission

期刊高被引文献

Effect of a Probiotic Preparation on Ventilator‐Associated Pneumonia in Critically Ill Patients Admitted to the Intensive Care Unit: A Prospective Double‐Blind Randomized Controlled Trial
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10191
Determination of Nutrition Risk and Status in Critically Ill Patients: What Are Our Considerations?
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10214
Nutritional Risk Screening 2002 Cut‐Off to Identify High‐Risk Is a Good Predictor of ICU Mortality in Critically Ill Patients
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10185
Validation of Nutritional Risk Screening‐2002 in a Hospitalized Adult Population
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10082
Fecal Microbiota Transplantation for the Critically Ill Patient
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10228
Dysphagia: Interprofessional Management, Impact, and Patient‐Centered Care
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10239
Comparison of Microbial Growth Between Commercial Formula and Blenderized Food for Tube Feeding
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10226
Prognostic Value of the ESPEN Consensus and Guidelines for Malnutrition: Prediction of Post‐Discharge Clinical Outcomes in Older Inpatients
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10088
Pathophysiology of Critical Illness and Role of Nutrition
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10232
Bioelectrical Impedance Phase Angle and Morbidity and Mortality in Critically Ill Children
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10201
Body Composition Technology: Implications for the ICU
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10230
Impact of Intravenous Lipid Emulsions Containing Fish Oil on Clinical Outcomes in Critically Ill Surgical Patients: A Literature Review
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10224
Modification of Nutrition Therapy During Continuous Renal Replacement Therapy in Critically Ill Pediatric Patients: A Narrative Review and Recommendations
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10231
Subjective Global Assessment Can Be Performed in Critically Ill Surgical Patients as a Predictor of Poor Clinical Outcomes
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10178
Analysis of Nutrition Support in Very Low‐Birth‐Weight Infants With Extrauterine Growth Restriction
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10210
Long‐Term Nasogastric Versus Percutaneous Endoscopic Gastrostomy Tube Feeding in Older Asians With Dysphagia: A Pragmatic Study
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10195
Vitamin D Status Is Associated With Development of Hospital‐Acquired Pressure Injuries in Critically Ill Surgical Patients
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10184
Self‐Completion of the Patient‐Generated Subjective Global Assessment Short Form Is Feasible and Is Associated With Increased Awareness on Malnutrition Risk in Patients With Head and Neck Cancer
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10313
Content of Poorly Absorbed Short‐Chain Carbohydrates (FODMAP) in Enteral Homemade Diets
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10223
Evaluating Gaps in Care of Malnourished Patients on General Medicine Floors in an Acute Care Setting
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10097
Effect of Home Enteral Nutrition on Diabetes and Its Management
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10104
High Adherence to Oral Nutrition Supplements Prescribed by Dietitians: A Cross‐Sectional Study on Hospital Outpatients
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10243
Percutaneous Endoscopic Gastrostomy Tubes May Be Associated With Preservation of Lung Function in Patients With Cystic Fibrosis
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10219
Screening for Pediatric Malnutrition at Hospital Admission: Which Screening Tool Is Best?
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10367
Challenges and Obstacles of Long‐Term Home Parenteral Nutrition
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10258
Protein Provision in Critically Ill Adults Requiring Enteral Nutrition: Are Guidelines Being Met?
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10209
Hyperemesis Gravidarum
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10205
Validity of the “Rate‐a‐Plate” Method to Estimate Energy and Protein Intake in Acutely Ill, Hospitalized Patients
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10389
Caregivers’ Perspectives on the Slight Recovery of Oral Intake of Home‐Dwelling Patients Living With a Percutaneous Endoscopic Gastrostomy Tube: A Qualitative Study Using Focus Group Interviews
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10253
Pediatric Home Parenteral Nutrition: Indications and Short‐Term Outcomes in a Large National Sample of Commercially Insured Children and Adolescents
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10225
Clinical Biopsychosocial Reflection on Coping With Chronic Illness and Reliance Upon Nutrition Support: An Integrated Healthcare Approach
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10263
Early Enteral Nutrition Adequacy Mitigates the Neutrophil–Lymphocyte Ratio Improving Clinical Outcomes in Critically Ill Surgical Patients
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10177
Optimizing Delivery of Breast Milk for Premature Infants: Comparison of Current Enteral Feeding Systems
来源期刊:Nutrition in Clinical PracticeDOI:10.1002/ncp.10436

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
66.14%22.96%-1.4%

相关指数

影响因子
影响因子
年发文量
自引率
Cite Score

预警情况

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时间 预警情况
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
*来源:中科院《 国际期刊预警名单》

JCR分区

WOS分区等级:Q3区
版本 按学科 分区
WOS期刊SCI分区
WOS期刊SCI分区
WOS期刊SCI分区是指SCI官方(Web of Science)为每个学科内的期刊按照IF数值排 序,将期刊按照四等分的方法划分的Q1-Q4等级,Q1代表质量最高,即常说的1区期刊。
(2024-2025年最新版)
NUTRITION & DIETETICS
Q3

中科院分区

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版本 大类学科 小类学科 Top期刊 综述期刊
2025年3月最新升级版
医学4区
NUTRITION & DIETETICS 营养学
4区
2023年12月升级版
医学4区
NUTRITION & DIETETICS 营养学
4区
2022年12月旧的升级版
医学3区
NUTRITION & DIETETICS 营养学
3区