Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
《营养与饮食学》是澳大利亚营养师协会的官方期刊。该杂志涵盖了食品、营养和营养学的所有方面，为报告、讨论和发展与人类营养和营养学有关的科学可信的知识提供了一个论坛。Nutrition & Dietetics在澳大利亚和世界各地广受尊敬，出版原创研究、方法分析、研究综述等。该杂志旨在使卫生专业人员了解人类营养和饮食方面的最新知识，并接受来自世界各地的投稿。
Social media, body image and food choices in healthy young adults: A mixed methods systematic review
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12581
Association of dietary inflammatory index with metabolic profile in metabolically healthy and unhealthy obese people
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12482
Dietetics workforce preparation and preparedness in Australia: A systematic mapping review to inform future dietetics education research
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12450
The contested space: The impact of competency‐based education and accreditation on dietetic practice in Australia
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12430
Dietary intervention strategies for ethnic Chinese women with gestational diabetes mellitus: A systematic review and meta‐analysis
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12524
Evaluating the effectiveness of a nutrition assistant role in a head and neck cancer clinic
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12462
Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12443
Usual energy and macronutrient intakes in a large sample of Iranian middle‐aged and elderly populations
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12431
Complementary feeding: Attitudes, knowledge and practices of urban families in northern Thailand
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12474
Risk of malnutrition is associated with poor physical function in patients undergoing cardiac rehabilitation following heart failure
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12465
Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta‐analysis of randomised controlled trials
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12509
Survey of nutritional practices in total gastrectomy and oesophagectomy procedures
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12447
Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12508
Nutrition process improvements for adult inpatients with inborn errors of metabolism using the i‐PARIHS framework
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12517
Increased chewing reduces energy intake, but not postprandial glucose and insulin, in healthy weight and overweight young adults
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12433
Low‐carbohydrate, healthy‐fat eating: A cost comparison with national dietary guidelines
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12534
Advice and recipes for invalid and convalescent cookery in Australian cookbooks 1860–1950
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12468
Evaluation of home enteral nutrition services at public hospitals in New South Wales, Australia
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12420
Guidelines for review of patients on haemodialysis: Are we meeting patient needs?
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12538
Improving nutrition care for neurosurgery patients through a nurse‐led transition feeding protocol
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12518
Developing and maintaining collaborative practice: Exploring perspectives from dietetics and speech pathology about ‘what works well’
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12506
Moderation of a foodservice assessment artefact in nutrition and dietetics programs
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12484
Relationship between long‐chain omega‐3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12479
Classification of diagnostic subcategories for obesity and diabetes based on eating patterns
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12495
Establishing an evidenced‐based dietetic model of care in haemodialysis using implementation science
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12528
Association between nutrient patterns and serum lipids in Chinese adult women: A cross‐sectional study
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12480
Added sugar and sodium levels in New Zealand processed fruit and vegetable‐based products
来源期刊：Nutrition & DieteticsDOI：10.1111/1747-0080.12470
