Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
《营养学》有一本开放获取的镜像期刊《营养学：X，共享相同的目标和范围，编辑团队，提交系统和严格的同行审查。Meguid在20世纪80年代初出版的《营养》介绍了营养研究和科学的进展，向读者介绍了临床营养实践中的新的和先进的技术和数据，鼓励应用结果研究和荟萃分析来解决与患者相关的营养问题;并寻求帮助澄清和制定营养科学的研究、政策和实践议程，以提高未来几年人类的福祉。
Nutrients, immune system, and exercise: Where will it take us?
来源期刊：NutritionDOI：10.1016/j.nut.2018.09.019
Efficacy of vitamin D supplementation according to vitamin D-binding protein polymorphisms.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.02.003
Effects of prebiotics on immunologic indicators and intestinal microbiota structure in perioperative colorectal cancer patients.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.038
Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda.
来源期刊：NutritionDOI：10.1016/j.nut.2018.07.016
Chia oil supplementation changes body composition and activates insulin signaling cascade in skeletal muscle tissue of obese animals.
来源期刊：NutritionDOI：10.1016/j.nut.2018.08.011
The dietary inflammatory index and insulin resistance or metabolic syndrome in young adults.
来源期刊：NutritionDOI：10.1016/j.nut.2018.07.014
Effect of alpha-linolenic acid in combination with the flavonol quercetin on markers of cardiovascular disease risk in healthy, non-obese adults: A randomized, double-blinded placebo-controlled crossover trial.
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.012
Effect of alpha-lipoic acid supplementation on lipid profile: A systematic review and meta-analysis of controlled clinical trials.
来源期刊：NutritionDOI：10.1016/j.nut.2018.08.004
Gut dysbiosis develops before metabolic disturbance and cognitive decline in high-fat diet-induced obese condition.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110576
Impact of preoperative cachexia on postoperative length of stay in elderly patients with gastrointestinal cancer.
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.022
Impact of the preoperative use of synbiotics in colorectal cancer patients: A prospective, randomized, double-blind, placebo-controlled study.
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.004
Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.03.016
The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.015
Relationship between saturated fatty acid intake and hypertension and oxidative stress.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.020
Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern.
来源期刊：NutritionDOI：10.1016/j.nut.2018.08.018
Potential cause-effect relationship between insulin autoimmune syndrome and alpha lipoic acid: Two case reports.
来源期刊：NutritionDOI：10.1016/j.nut.2018.04.010
Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting.
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.013
Epidemiology of weight loss, malnutrition and sarcopenia: a transatlantic view.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110581
Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men.
来源期刊：NutritionDOI：10.1016/J.NUT.2018.12.012
Outcome of kidney function in adults on long-term home parenteral nutrition for chronic intestinal failure.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.005
Euglycemic ketoacidosis induced by therapeutic fasting in a non-diabetic patient.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110668
Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults.
来源期刊：NutritionDOI：10.1016/j.nut.2018.04.011
Concomitant lysine and phosphorus addition to a wheat gluten protein diet highly amplified growth measures of rats.
来源期刊：NutritionDOI：10.1016/J.NUT.2018.11.009
Dietary management of celiac disease: Revisiting the guidelines.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.04.008
The effect of single-nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 on metabolic parameters after 9 mo of a high-protein/low-carbohydrate versus a standard hypocaloric diet.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.02.012
Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.04.003
Running performance in a timed city run and body composition: A cross-sectional study in more than 3000 runners.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.022
Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents.
来源期刊：NutritionDOI：10.1016/j.nut.2018.05.030
Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.017
Hypometabolism as a potential risk factor for overweight and obesity in liver recipients.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.019
Sarcopenia in Brazilian rural and urban elderly women: Is there any difference?
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.017
Update on glucose in critical care.
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.027
Manipulation of microbiota with probiotics as an alternative for treatment of hepatic encephalopathy.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110693
Nutritional self-screening in <1 min: evaluation of a measuring station using sonic measurement of height.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.06.010
Sensitive and practical screening instrument for malnutrition in patients with chronic kidney disease.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110643
Postoperative complication rate and survival of patients with gastric cancer undergoing immunonutrition: A retrospective study.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110590
Targeting hallmarks of cancer with a food-system-based approach.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.110563
Pneumatosis intestinalis after fistuloclysis.
来源期刊：NutritionDOI：10.1016/J.NUT.2018.10.037
Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110637
Low iron stores in preconception nulliparous women; a two-center cross-sectional study in peri-urban Ghana.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110604
Carbohydrate restriction in the morning increases weight loss effect of a hypocaloric Mediterranean type diet: a randomized, parallel group dietary intervention in overweight and obese subjects.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110578
Association of food cravings with weight gain, overweight, and obesity in patients after liver transplantation.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110573
Vitamin B1 interpretation: Erroneous higher levels in non-anemic populations.
来源期刊：NutritionDOI：10.1016/j.nut.2018.09.002
Vitamin D supplementation after malnutrition associated with time-related increase of cancer diagnoses: A cohort study of 389 patients with Wernicke-Korsakoff syndrome.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.05.008
AVERAGE LIFE OF BALLOON GASTROSTOMY TUBES (BGT): ANALYSIS OF 239 DEVICES
来源期刊：NutritionDOI：10.1016/j.nut.2019.08.024
Transient phenylketonuria in premature infants.
来源期刊：NutritionDOI：10.1016/j.nut.2018.08.013
Effects of lipoic acid and ω-3 long-chain polyunsaturated fatty acids on the kidney in the ovariectomized rat model of menopause.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.05.003
Effect of tooth loss and nutritional status on outcomes after ischemic stroke.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110606
TAILORED NUTRITIONAL SUPPORT AS A PREDICTIVE FACTOR FOR SURVIVAL IN HEAD AND NECK CANCER PATIENTS UNDERGOING TREATMENTS
来源期刊：NutritionDOI：10.1016/j.nut.2019.08.008
Organic beet leaves and stalk juice attenuates HDL-C reduction induced by high-fat meal in dyslipidemic patients: A pilot randomized controlled trial.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.03.004
