[Study of Tea and Coffee on Inactivation of Kudoa septempunctata].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.22
[Qualitative Real-Time PCR Method for Poisonous Entoloma rhodopolium-Related Species in Japan: Real-Time PCR Method for Entoloma Mushrooms].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.144
[Determination of Nonvolatile Amines in Foods by HPLC Following Fluorescamine Derivatization].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.61
[Validation Study of Rapid Analytical Method for Determination of Cyclamate in Various Kinds of Foods by LC-MS/MS].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.68
[Determination of Flufenacet and Its Metabolites in Agricultural Products by LC-MS/MS].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.1
[Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food Packaging].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.73
[Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.168
[Study on Fipronil and Other Pesticide Residues in Chicken Eggs Produced and Sold in Japan].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.154
[Adsorption of Airbone Organophosphorus Flame Retardants on Polished Rice Stored in a House].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.159
[Prevalence of Antimicrobial Resistance in Escherichia coli Isolated from Retail Meat in Tokyo, Japan].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.45
[Changes in Status of Plasticizers Used in Polyvinyl Chloride Toys].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.38
[Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.176
[Characteristics of Microbial Colony Counts on Agar Plates for Food and Microbial Culture Samples].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.88
[Determination of Antifungal Drugs in Fish and Livestock Products Using LC-MS/MS].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.52
[Development of a Rapid Determination Method for Strontium-90 in Foods Using a Strontium Extraction Column for Use during Emergency Events].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.7
[Evaluation of Safety Information of the Foods with Function Claims Based on Adverse Event Reports in Information System on Safety and Effectiveness for Health Foods Database].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.119
[Consideration of the Evaporation Residue Test for Plastics Intended to Contact with Oils and Fatty Foods].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.82
[Uncertainty Evaluation and Internal Quality Control of ELISA Test for Food Allergens (in Egg and Milk) Using Control Samples].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.113
[Application of an Estimation Method of Microbial Concentration of a Food Sample from Qualitative Data].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.16
[Determination of Zilpaterol in Livestock Products by LC-MS/MS].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.127
[Quantitative Analysis of Piperine and the Derivatives in Long Pepper Extract by HPLC Using Relative Molar Sensitivity].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.134
[Simultaneous LC-MS/MS Determination of 18 Plant Toxins in Beverages].
来源期刊：Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI：10.3358/shokueishi.60.108
