Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.Immunology: Understanding the interactions of food and the immune system.Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
《分子营养与食品研究》是一本主要的研究期刊，致力于健康、安全和分子营养的各个方面，如营养生物化学、营养基因组学和代谢组学，旨在将相关学科的信息联系起来：生物活性：食物成分的营养和医疗作用，包括生物利用度和动力学。免疫学：了解食物和免疫系统的相互作用。微生物学：食品腐败、食品病原体、发酵食品的化学和物理方法以及新的微生物过程。2化学：考虑环境因素的生物活性食品成分的分离和分析。
Metabolomics-Based Dietary Biomarkers in Nutritional Epidemiology-Current Status and Future Opportunities.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201701064
Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800958
Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800870
The Matrix Metalloproteinase-13 Inhibitor Poricoic Acid ZI Ameliorates Renal Fibrosis by Mitigating Epithelial-Mesenchymal Transition.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900132
Biomarkers of Individual Foods, and Separation of Diets Using Untargeted LC–MS‐based Plasma Metabolomics in a Randomized Controlled Trial
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800215
(all‐E)‐ and (5Z)‐Lycopene Display Similar Biological Effects on Adipocytes
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800788
Induction of Autophagy and Activation of SIRT-1 Deacetylation Mechanisms Mediate Neuroprotection by the Pomegranate Metabolite Urolithin A in BV2 Microglia and Differentiated 3D Human Neural Progenitor Cells.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201801237
Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201801078
DHA Esterified to Phosphatidylserine or Phosphatidylcholine is More Efficient at Targeting the Brain than DHA Esterified to Triacylglycerol.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201801224
Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201801239
Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201800773
Changes in Plasma Metabolite Concentrations after a Low‐Glycemic Index Diet Intervention
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201700975
Conjugated Physiological Resveratrol Metabolites Induce Senescence in Breast Cancer Cells: Role of p53/p21 and p16/Rb Pathways, and ABC Transporters.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900629
Disentangling the Effects of Monounsaturated Fatty Acids from Other Components of a Mediterranean Diet on Serum Metabolite Profiles: A Randomized Fully Controlled Dietary Intervention in Healthy Subjects at Risk of the Metabolic Syndrome
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201801095
Human Milk Oligosaccharides Differently Modulate Goblet Cells Under Homeostatic, Proinflammatory Conditions and ER Stress
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201900976
6‐Gingerol Improves Ectopic Lipid Accumulation, Mitochondrial Dysfunction, and Insulin Resistance in Skeletal Muscle of Ageing Rats: Dual Stimulation of the AMPK/PGC‐1&agr; Signaling Pathway via Plasma Adiponectin and Muscular AdipoR1
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800649
A Novel Candidate for Prevention and Treatment of Atherosclerosis: Urolithin B Decreases Lipid Plaque Deposition in apoE-/- Mice and Increases Early Stages of Reverse Cholesterol Transport in ox-LDL Treated Macrophages Cells.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201800887
The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800819
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800847
Oligonol Alleviates Sarcopenia by Regulation of Signaling Pathways Involved in Protein Turnover and Mitochondrial Quality.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201801102
Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800985
High Dietary Fat Intake Affects DNA Methylation/Hydroxymethylation in Mouse Heart: Epigenetic Hints for Obesity‐Related Cardiac Dysfunction
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800970
Mannan Oligosaccharide Suppresses Lipid Accumulation and Appetite in Western Diet-Induced Obese Mice Via Reshaping Gut Microbiome and Enhancing Short-Chain Fatty Acids Production.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900521
The Janus Face of Cereals: Wheat‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High‐Fat/High‐Sucrose Diet
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201900632
Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome-A SYSDIET Sub-Study.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201801405
Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800512
Dietary Palmitoleic Acid Attenuates Atherosclerosis Progression and Hyperlipidemia in Low-Density Lipoprotein Receptor-Deficient Mice.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900120
Resveratrol Downregulates miR-31 to Promote T Regulatory Cells During Prevention of TNBS-Induced Colitis.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900633
Antidepressant‐Like Effect of Ferulic Acid via Promotion of Energy Metabolism Activity
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201900327
Cafeteria Diet Consumption during Lactation in Rats, Rather than Obesity Per Se, alters miR‐222, miR‐200a, and miR‐26a Levels in Milk
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800928
Oxidative Stress and Dysfunctional Intracellular Traffic Linked to an Unhealthy Diet Results in Impaired Cargo Transport in the Retinal Pigment Epithelium (RPE).
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201800951
Resveratrol Treatment Ameliorates Leptin Resistance and Adiposity Programed by the Combined Effect of Maternal and Post-Weaning High-Fat Diet.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201801385
Malvidin 3-Glucoside Modulated Gut Microbial Dysbiosis and Global Metabolome Disrupted in a Murine Colitis Model Induced by Dextran Sulfate Sodium.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900455
Vitamin D Protects Against Alcohol‐Induced Liver Cell Injury Within an NRF2–ALDH2 Feedback Loop
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201801014
Side-Directed Transfer and Presystemic Metabolism of Selenoneine in a Human Intestinal Barrier Model.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900080
Protein‐Bound &bgr;‐glucan from Coriolus Versicolor has Potential for Use Against Obesity
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201801231
Red Raspberry Polyphenols Attenuate High Fat Diet-Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone Modifications.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900995
Zinc Nutrition and Inflammation in the Aging Retina.
来源期刊：Molecular nutrition & food researchDOI：10.1002/MNFR.201801049
Maresin 1 Regulates Hepatic FGF21 in Diet-Induced Obese Mice and in Cultured Hepatocytes.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900358
Malprogramming of Hepatic Lipid Metabolism due to Excessive Early Cholesterol Exposure in Adult Progeny
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800563
Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts are not Equally Fermented when Fed to Sprague-Dawley Rats.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900901
The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900564
Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900514
Low Protein Diets with Fixed Carbohydrate Content Promote Hyperphagia and Sympathetically Mediated Increase in Energy Expenditure.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900088
Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201801060
The Combination of Curcumin and Salsalate is Superior to Either Agent Alone in Suppressing Pro‐Cancerous Molecular Pathways and Colorectal Tumorigenesis in Obese Mice
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201801097
Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates bone and lipid Metabolisms by Wnt/β-catenin Signaling Pathway and Intestinal Microbiota.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900525
Xanthophyll β-Cryptoxanthin Inhibits High-Refined Carbohydrate Diet-Promoted Hepatocellular Carcinoma Progression in Mice.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900949
Transcriptional Profiling of Dendritic Cells in a Mouse Model of Food‐Antigen‐Induced Anaphylaxis Reveals the Upregulation of Multiple Immune‐Related Pathways
来源期刊：Molecular Nutrition & Food ResearchDOI：10.1002/mnfr.201800759
Pru p 3-glycodendropeptides based on mannoses promote changes in the immunological properties of dendritic and T-cells from LTP-allergic patients.
来源期刊：Molecular nutrition & food researchDOI：10.1002/mnfr.201900553
