Studies on Utilization of Calcium Phosphate Nano Particles as Source of Phosphorus in Broilers
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00008.8
Growth Performance, Nutrient Digestibility and Nitrogen Metabolism of Ram-Lambs Fed Single Feed Protein
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00012.x
Rumen Degradability of Selected Forage Legumes Using the In Sacco Nylon Bag Technique
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00006.4
Emulsifier as a Feed Additive in Poultry and Pigs-A review
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00030.1
Effect of Spirulina (Spirulina platensis) Supplementation on Nutrient Intake, Digestibility and Rumen Fermentation Pattern in Barbari Goats
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00024.6
Preparation of Protein Isolate from Neem Seed: Biochemical Evaluation, Antinutrients and In Vitro Digestibility Study
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00019.2
Effect of Turmeric (Curcuma longa) Oil as an Antibiotic Substitute on Performance and Carcass Characteristics of Commercial Broiler Chicken
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00026.x
Effect of Graded Levels of Bromoethanesulfonic Acid Supplementation on Methane Production, Rumen Microbial Diversity and Fermentation Characteristics
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00002.7
Exploration of Available Feed Resources, Feeding Practices, Morphometric and Nutritional Status of Horses in Kashmir Valley of India
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00017.9
Use of Feed Resources in Intensive Urban Ruminant Production Systems of West Africa: A Case Study from Burkina Faso
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00011.8
Cereal Sources Alter Response to Supplementary Polyphenols on Performance, Serum Biochemistry and Internal Organs in Wistar Rats
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00009.x
Effects of Substitution of Maize with Dried Orange Pulp on Performance and Blood Metabolites of Male Calves
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00023.4
Evaluation of Selected Invasive Alien Species via Bioprospecting as Potential Sources of Food Supplements
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00013.1
Growth and Immuno-competence of Japanese Quail (White Breasted Line) to Different Dietary Energy and Amino Acid Levels
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00028.3
Effect of Supplementation of Fermented Yeast Culture During Summer on Plasma Leptin and Ghrelin and Expression of their Receptors in Different Tissues and on Production Performance During-Post Summer Period in PD 3 Chicken Line
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00001.5
Effects of Dietary Supplementation with Rumen Modifier and Sodium Sulphate on Methane Production and Performance of Buffalo Calves
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00016.7
Effect of Vitamin E Supplementation on Oxidative Stress and Biochemical Parameters in Diabetic Dogs
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00025.8
Effect of Groundnut Cake Replacement with Whole Cottonseed or Cottonseed Cake on Performance of Lactating Crossbred Cows
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00005.2
Effect of Betaine on Growth Performance, Nutrients Digestibility, Blood Cells, Meat Quality and Organ Weights in Broiler Chicks
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00014.3
Changes in Nutrient Intake and Metabolic Profile of Murrah Buffaloes on Varying Metabolizable Protein Intake
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00029.5
Production of Egg with Low Cholesterol and High Omega-3 Fatty Acid through Dietary Manipulation
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00004.0
Screening Tree Leaves for Bio-active Compounds and their Effect on In vitro Fermentation and Methane Production from Total Mixed Ration
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00022.2
Effect of Partial Replacement of Maize with Palm Oil Sludge on Growth Performance, Nutrient Digestibility and Blood Profiles of Finishing Pigs
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00021.0
Effects of Supplementing Different Linoleic to α-Linolenic Acid Ratios and Vitamin A on Performance and Egg Quality Characteristics of Laying Hens during Summer Months
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00010.6
Effect of Reconstitution on the Bioavailability of Nutrients from High Tannin Sorghum in Adult Japanese Quails
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00027.1
Effect of Oat Fodder Cultivars on In Vitro Fermentation, Nutrient Utilization, Nitrogen Balance and Performance in Sheep
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00015.5
Daily Variation in Feeding and Ingestive Behaviour of Sheep and Goats Grazing and Browsing on Grass- Legume Pastures
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00020.9
Effects of Feed Restriction and Additional Fat Supplementation on Growth Performance and Nutrient Utilization in Broilers
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00007.6
Effect of Supplementation of Chromium and Spirulina on Quality and Cholesterol Profile of Chicken Eggs
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00003.9
Effects of Mulberry Leaf Powder on Growth Performance, Hematological Profiles, Microbial Shedding and Fecal Odorous Compounds in Weanling Pigs
来源期刊：Animal Nutrition and Feed TechnologyDOI：10.5958/0974-181x.2019.00018.0
