The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oilssuch as related food products, detergents, natural products,petroleum products, lipids and related proteins and sugars.The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
《油脂科学杂志》发表高质量的化学、生物化学和油脂科学方面的原创性研究，如相关食品、洗涤剂、天然产品、石油产品、脂类和相关蛋白质和糖类。该杂志还鼓励以化学和/或生物化学为主要组成部分，结合与农业和/或食品相关的生物/感官/营养/毒理学评价发表论文。
Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18150
Inhibitory Effect of Carotenoids on Ligand-induced Lipid Raft Translocation of Immunoreceptors.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18204
Induction Periods for Lipid Crystallization of Various Vegetable Oils.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18184
Creation of New Functions by Combination of Surfactant and Polymer - Complex Coacervation with Oppositely Charged Polymer and Surfactant for Shampoo and Body Wash.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19081
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18201
Optimization of Synechococcus sp. VDW Cultivation with Artificially Prepared Shrimp Wastewater for Ammonium Removal and Its Potential for Use As a Biofuel Feedstock.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18203
Effect of Calcination Temperature on Mg-Al Layered Double Hydroxides (LDH) as Promising Catalysts in Oxidative Dehydrogenation of Ethanol to Acetaldehyde.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18177
Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18219
The Effects of Frankincense Essential Oil on Stress in Rats.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19114
Effect of Eyelid Hygiene Detergent on Obstructive Meibomian Gland Dysfunction.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18161
Friction Dynamics on Rough Agar Gel Surfaces.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19099
Alleviation of Metabolic Syndrome with Dietary Egg White Protein.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19084
Short-time Fourier Transform of Free Induction Decays for the Analysis of Serum Using Proton Nuclear Magnetic Resonance.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18212
Characterization of the Volatile Compounds and Taste Attributes of Sesame Pastes Processed at Different Temperatures.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19014
Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18156
Effect of pH on Freeze-thaw Stability of Glycated Soy Protein Isolate.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18227
Hepatoprotective Effect of Seed Coat ofEuryale ferox Extract in Non-alcoholic Fatty Liver Disease Induced by High-fat Diet in Mice by Increasing IRs-1 and Inhibiting CYP2E1.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19018
Metabolite Profile Analysis of Aurantiochytrium limacinum SR21 Grown on Acetate-based Medium for Lipid Fermentation.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19020
Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18176
Polyborane-encapsulated PEGylated Liposomes Prepared Using Post-insertion Technique for Boron Neutron Capture Therapy.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19218
Characterizing Water Behavior in α-Gel (α-Type Hydrated Crystal) Formed from Monohexadecyl Phosphate and L-Arginine.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18211
Bioactivities of 3-Butylidenephthalide and n-Butylbenzene from the Essential Oil of Ligusticum jeholense against Stored-product Insects.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19080
Effects of Heat Treatment on Lactone Content of Butter and Margarine.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19234
Development of Low-calorie Organogel fromsn-2 Position-modified Coconut Oil Rich in Polyunsaturated Fatty Acids.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18210
Highly Selective Synthesis of Monolaurin via Enzymatic Transesterification under Batch and Continuous Flow Conditions.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19165
Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19031
Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19095
Preparation of High-Purity Trilinolein and Triolein by Enzymatic Esterification Reaction Combined with Column Chromatography.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18142
Isoflavone Ameliorated Oxidative Stress and Vascular Damages in Nicotine-Administrated Mice.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19206
Synthesis of Methyl Butyrate Catalyzed by Lipase from Aspergillus fumigatus.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19125
A New Screening Approach for Glycolipid-type Biosurfactant Producers Using MALDI-TOF/MS.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19177
Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19155
Structural Viscosity Induced by Depletion Effect in Stable Vesicle Dispersion.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19108
Synchrotron FTIR Micro-spectroscopy Studies Demonstrate the Release of Ceramide Molecules from a Ceramide-containing UV-curable Acrylic Adhesive Resin.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18187
Identification of Compounds in Coleus forskohlii Extract Involved in the Induction of Hepatic CYP and Fatty Liver in Mice.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19124
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19131
Screening of Glycerophospholipids Molecular Species Contents in Three North African Apricot (Prunus armeniaca L.) Seed Varieties.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19017
Mixing Ginkgo biloba Extract with Sesame Extract and Turmeric Oil Increases Bioavailability of Ginkgolide A in Mice Brain.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19135
Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18217
Solubilization of Genistein in Phospholipid Vesicles and Their Atioxidant Capacity.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18181
Oxidative Dehydrogenation of Ethanol over Vanadium- and Molybdenum-modified Mg-Al Mixed Oxide Derived from Hydrotalcite.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19035
Investigation of Liquid Culture Conditions for Triacylglycerol Production from Waste Peach by Lipomyces Wild-type Strain.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18168
Effects of Sodium Chloride and Acetic Acid Concentrations on Dispersion Stability of Mayonnaise.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19161
Analysis and Identification of Golden pompano (Trachinotus blochii) Head Phospholipid Molecular Species by Liquid Chromatography-Mass Spectrometry.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19189
Role of Omega-3 Polyunsaturated Fatty Acids in Mental Health－Studies from Japan.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19008
Evaluation of Yield and Surface Tension-lowering Activity of Iturin A Produced by Bacillus subtilis RB14.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19182
Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19160
Alternate Soaking Technique for Micropatterning Alginate Hydrogels on Wettability-patterned Substrates.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess18166
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19113
Gas chromatographic Analysis of Organic Acids in Japanese Green Tea Leaves.
来源期刊：Journal of oleo scienceDOI：10.5650/jos.ess19208
