Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
《营养生物化学杂志》致力于营养科学的进步，介绍实验营养学研究，因为它涉及：生物化学、分子生物学、毒理学或生理学。 2由杰出科学家组成的国际编辑委员会进行严格的审查，确保在细胞、动物和人类水平上进行的营养学最新和关键研究的出版。除了每月刊登评论和研究文章外， 《营养生物化学杂志》还定期刊登新出现的问题、实验方法和其他类型的文章。
The role of diet and intestinal microbiota in the development of metabolic syndrome.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/J.JNUTBIO.2019.03.017
Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agent.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.12.005
Ferulic acid reverses P-glycoprotein-mediated multidrug resistance via inhibition of PI3K/Akt/NF-κB signaling pathway.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.09.022
Lycopene mitigates pulmonary emphysema induced by cigarette smoke in a murine model.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.12.008
Bovine milk-derived extracellular vesicles enhance inflammation and promote M1 polarization following agricultural dust exposure in mice.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.10.017
A higher flavonoid intake is associated with less likelihood of nonalcoholic fatty liver disease: results from a multiethnic study.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.10.001
Apigenin ameliorates HFD-induced NAFLD through regulation of the XO/NLRP3 pathways.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/J.JNUTBIO.2019.05.015
α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108285
Allicin induces beige-like adipocytes via KLF15 signal cascade.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.09.014
Fisher discriminant analysis for classification of autism spectrum disorders based on folate-related metabolism markers.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.09.023
High-refined carbohydrate diet consumption induces neuroinflammation and anxiety-like behavior in mice.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108317
Virgin coconut oil is effective to treat metabolic and inflammatory dysfunction induced by high refined carbohydrate-containing diet in mice.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.08.013
Fish oil alleviates circadian bile composition dysregulation in male mice with NAFLD.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/J.JNUTBIO.2019.03.005
EGF receptor plays a role in the mechanism of glutamine-mediated prevention of alcohol-induced gut barrier dysfunction and liver injury.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.10.016
Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailability.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.10.002
Severe magnesium deficiency compromises systemic bone mineral density and aggravates inflammatory bone resorption.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108301
1-Deoxynojirimycin improves high fat diet-induced nonalcoholic steatohepatitis by restoring gut dysbiosis.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.05.013
Tryptophan restriction partially recapitulates the age-dependent effects of total amino acid restriction on energy balance in diet-induced obese rats.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.12.006
Polyphenol-rich green tea extract induces thermogenesis in mice by a mechanism dependent on adiponectin signaling.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108322
DHA and its derived lipid mediators MaR1, RvD1 and RvD2 block TNF-α inhibition of intestinal sugar and glutamine uptake in Caco-2 cells.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108264
Apple polyphenols induce browning of white adipose tissue.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108299
Fructose-induced AGEs-RAGE signaling in skeletal muscle contributes to impairment of glucose homeostasis.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.05.016
The attenuating effects of pyridoxamine on adipocyte hypertrophy and inflammation differ by adipocyte location.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/J.JNUTBIO.2019.04.001
Novel metabolic disturbances in marginal vitamin B6-deficient rat heart.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.11.004
Luteolin reduces adipose tissue macrophage inflammation and insulin resistance in postmenopausal obese mice.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.06.002
Gestational caloric restriction improves redox homeostasis parameters in the brain of Wistar rats: a screening from birth to adulthood.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.02.002
CD8+ T cell/adipocyte inflammatory cross talk and ensuing M1 macrophage polarization are reduced by fish-oil-derived n-3 polyunsaturated fatty acids, in part by a TNF-α-dependent mechanism.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108243
Carbohydrate-restricted diet alters the gut microbiota, promotes senescence and shortens the life span in senescence-accelerated prone mice.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108326
Interaction between high-fat diet and ethanol intake leads to changes on the fecal microbiome.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/J.JNUTBIO.2019.07.006
Reversion of down-regulation of intestinal multidrug resistance-associated protein 2 in fructose-fed rats by geraniol and vitamin C: Potential role of inflammatory response and oxidative stress.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/J.JNUTBIO.2019.03.002
Daidzein promotes the expression of oxidative phosphorylation- and fatty acid oxidation-related genes via an estrogen-related receptor α pathway to decrease lipid accumulation in muscle cells.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108315
Fish oil up-regulates hepatic autophagy in rats with chronic ethanol consumption.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108314
Treatment with cinnamaldehyde reduces the visceral adiposity and regulates lipid metabolism, autophagy and endoplasmic reticulum stress in the liver of a rat model of early obesity.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108321
VD3 mitigates breast cancer aggressiveness by targeting V-H+-ATPase.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/J.JNUTBIO.2019.05.005
A Western-type dietary pattern and atorvastatin induce epicardial adipose tissue interferon signaling in the Ossabaw pig.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/J.JNUTBIO.2019.02.003
Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin-resistant rats.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.10.018
Sulforaphane triggers a functional elongation of microglial process via the Akt signal.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.01.019
Decreased placental folate transporter expression and activity in first and second trimester in obese mothers.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108305
Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108262
Characterization of the mouse white adipose tissue redox environment and associations with perinatal environmental exposures to bisphenol A and high-fat diets.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.01.005
Long-term follow-up of muscle lipid accumulation, mitochondrial activity and oxidative stress and their relationship with impaired glucose homeostasis in high fat high fructose diet-fed rats.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2018.10.021
Activation of peroxisome proliferator-activated receptor gamma/small heterodimer partner pathway prevents high fat diet-induced obesity and hepatic steatosis in Sprague-Dawley rats fed soybean meal.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108250
Impact of maternal overweight on the sexual maturity of male offspring in rats.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.05.014
Adipose monocyte chemotactic protein-1 deficiency reduces high-fat diet-enhanced mammary tumorigenesis in MMTV-PyMT mice.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108313
Effectiveness of vitamin D supplementation in Swedish children may be negatively impacted by BMI and serum fructose.
来源期刊：The Journal of nutritional biochemistryDOI：10.1016/j.jnutbio.2019.108251
