The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas.The purpose of JNEB is to document and disseminate original research and emerging issues and practices relevant to these areas worldwide. The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests in nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners. As the Society's official journal, JNEB also includes policy statements, issue perspectives, position papers, and member communications.
《营养教育与行为杂志》（JNEB）是营养教育与行为学会的官方期刊，是一份经过评审的科学期刊，为所有对营养教育感兴趣的专业人士提供全球资源;营养与体力活动行为理论及干预效果;与营养行为有关的补充和替代医学;食品环境;食品、营养和体育活动宣传战略，包括技术;营养相关经济学;食品安全教育;以及与这些领域有关的学术研究。JNEB的目的是记录和传播与这些领域有关的原创研究和新出现的问题和做法。《营养教育与行为杂志》欢迎提供有关营养教育研究、实践和政策的新见解和有用发现的循证手稿。JNEB的内容领域反映了与公共卫生、营养科学、教育、行为经济学、家庭和消费者科学以及电子健康相关的营养和身体活动的不同兴趣，包括基于社区的营养从业者的兴趣。作为协会的官方期刊，JNEB还包括政策声明、问题观点、立场文件和会员通讯。
Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants.
来源期刊：Journal of nutrition education and behaviorDOI：10.1016/j.jneb.2019.11.015
Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/j.jneb.2018.07.016
A Web‐Based Gamification Program to Improve Nutrition Literacy in Families of 3‐ to 5‐Year‐Old Children: The Nutriscience Project
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/j.jneb.2018.10.008
Fruit and Vegetable Preferences and Practices May Hinder Participation in Community‐Supported Agriculture Among Low‐Income Rural Families
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/j.jneb.2018.08.006
Feasibility of a Family Meal Intervention to Address Nutrition, Emotional Wellbeing, and Food Insecurity of Families With Adolescents.
来源期刊：Journal of nutrition education and behaviorDOI：10.1016/J.JNEB.2019.03.015
Advertising Susceptibility and Youth Preference for and Consumption of Sugar‐Sweetened Beverages: Findings from a National Survey
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/j.jneb.2018.10.007
Process Evaluation of Strong Hearts, Healthy Communities: A Rural Community‐Based Cardiovascular Disease Prevention Program
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/j.jneb.2018.10.011
School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/j.jneb.2018.08.012
Intrapersonal and Environmental Barriers to Physical Activity Among Blacks and Latinos.
来源期刊：Journal of nutrition education and behaviorDOI：10.1016/j.jneb.2018.10.001
Building Blocks for Healthy Children: Evaluation of a Child Care Center-Based Obesity Prevention Pilot Among Low-Income Children.
来源期刊：Journal of nutrition education and behaviorDOI：10.1016/j.jneb.2019.04.017
Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals.
来源期刊：Journal of nutrition education and behaviorDOI：10.1016/j.jneb.2019.08.005
NP27 Tundra Gifts: Harvesting Local and Regional Resources to Prevent Obesity Among Alaska Native Children in Remote, Underserved Communities
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.351
Nutrition and Health Improvements After Participation in an Urban Home Garden Program.
来源期刊：Journal of nutrition education and behaviorDOI：10.1016/j.jneb.2019.06.028
Watching TV Cooking Programs: Effects on Actual Food Intake Among Children.
来源期刊：Journal of nutrition education and behaviorDOI：10.1016/j.jneb.2019.09.016
Juice Displaces Milk and Fruit in High School Lunches
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/j.jneb.2018.09.013
Examining Predictors of Watching Television During Family Meals in a Diverse Sample.
来源期刊：Journal of nutrition education and behaviorDOI：10.1016/j.jneb.2019.05.598
P10 Evaluating Diet Quality of College Students Using the Healthy Eating Index
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.386
P85 Preliminary Evaluation of the 2018 Fruit and Vegetable Prescription Program
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.461
P55 Behavior-Specific Nutrition Education Intervention Improves Fruit and Vegetable Preference Among Elementary School Children
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.431
P155 Community-Based Nutrition Education Intervention Increases Likelihood of Cancer Preventative Lifestyle Behaviors
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.531
P165 Examining the Role of Champion Volunteers: Former Participants and Agency Partners in Maryland EFNEP
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.541
P67 Flint Kids Cook: Feasibility and Preliminary Effectiveness of a Cooking and Nutrition Education Program for Children
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.443
P58 Development of a Two-Day Health at Every Size® College Curriculum Module
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.434
P167 Exploring Cooking and Shopping Behaviors in Low-Income African American and Hispanic Participants
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.543
Development of Parent and Adolescent Questionnaires to Assess Food Parenting Practices That Address Adolescent Consumption During Independent Eating Occasions.
来源期刊：Journal of nutrition education and behaviorDOI：10.1016/j.jneb.2019.10.018
P97 High School Teens Conduct Research to Understand Why Students are Not Drinking Water
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.473
P41 The Relationship Between Unpaid School Meal Policies and Debt in Child Nutrition Programs
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.417
P142 Ethnicity Differences in Nutrient Intake, Diet Quality, and Mealtime Behaviors Among Children with Autism Spectrum Disorder (ASD)
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.518
O9 A Text-Delivered Intervention to Improve Dietary Habits, Stress Management Behaviors and Create Awareness of Food Assistance Resources Among College Students
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.315
P166 Exploratory Test of ASA24 to Collect 24-Hour Recalls in the Expanded Food and Nutrition Education Program
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.542
P147 Individual, social and environmental factors associated with adolescent energy drink consumption
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.523
P68 FSU Cooks: Culinary Nutrition Workshops Help Participants Learn About Food, Cook, and Eat!
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.444
O13 Are Food-Based Dietary Guidelines an Nutrition Education Tool in Africa?
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.319
P86 Retention Barriers and Facilitators in the University of Arizona Cooperative Extension National Diabetes Prevention Program
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.462
P16 Out of the Box Uses for Vegetables: Reframing the Old to Draw Interest and Improve Health
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.392
Using Theory to Evaluate the Implementation and Integration of an Expanded School Breakfast Program in Rural Midwestern High Schools
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/j.jneb.2018.07.003
P124 A Qualitative Study of the Attitudes and Practices of Hispanic Mothers of Young Children Around Feeding Practices and Food Choices
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.500
P43 Association Between Dietary Practices for Lifestyle Disease Prevention and Breakfast Habits
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.419
P120 Nutrition Knowledge of Vegetarian Diets in College Students
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.496
P115 Eating Regulation, Diet-Related Autonomy and Competence, and Body Image Among African American Women
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.491
P199 Student Perception Between a Publisher Textbook Versus an Open Educational Resource Textbook for an Introductory Nutrition Course
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.575
P100 How Various Epoch Lengths and Activity Cut-Points Influence Physical Activity Estimates for Low-Income Hispanic Adults Under Free-Living Conditions
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.476
O4 Assessment of New York State Local Wellness Policies
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.310
P92 Using the PSE Readiness Assessment and Decision Instrument to Support Implementation of Community Nutrition Strategies in Ohio
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.468
FP14 Time-Series Assessment of Childcare Professionals’ Knowledge Regarding the Implementation of the Updated CACFP Meal Pattern
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.375
Feasibility of a Group-Based, Facilitator-Directed Online Family Lifestyle Program.
来源期刊：Journal of nutrition education and behaviorDOI：10.1016/j.jneb.2019.07.007
P78 Lifestyle Medicine Intervention: Curbing Depression by Creating Food Pleasure
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.454
P131 Mobile Food Ordering App Influence on Caffeinated Beverages Purchased in a University Setting
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.507
P80 Mixed Methods Evaluation of Healthy Schools’ Healthy Students: Implementation and Outcomes From a School-Based Intervention
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.456
P71 Healthy Habits for Life: Food-Tastic Youth Programs to Build Healthy Relationships with Food
来源期刊：Journal of Nutrition Education and BehaviorDOI：10.1016/J.JNEB.2019.05.447
