JOURNAL OF HUMAN NUTRITION AND DIETETICS

JOURNAL OF HUMAN NUTRITION AND DIETETICS

J HUM NUTR DIET
影响因子:2.5
是否综述期刊:
是否预警:不在预警名单内
是否OA:
出版国家/地区:ENGLAND
出版社:Wiley-Blackwell Publishing Ltd
发刊时间:1988
发刊频率:Bimonthly
收录数据库:SCIE/Scopus收录
ISSN:0952-3871

期刊介绍

Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on:- Clinical nutrition and the practice of therapeutic dietetics- Clinical and professional guidelines- Public health nutrition and nutritional epidemiology- Dietary surveys and dietary assessment methodology- Health promotion and intervention studies and their effectiveness- Obesity, weight control and body composition- Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments.- Appetite, Food intake and nutritional status- Nutrigenomics and molecular nutrition- The journal does not publish animal researchThe journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
《人类营养与饮食学杂志》是一本国际同行评审期刊,发表应用营养学和饮食学方面的论文。因此,欢迎发表以下论文:-临床营养学和治疗性饮食学实践-临床和专业指南-公共卫生营养学和营养流行病学-膳食调查和膳食评估方法-促进健康和干预研究及其效果-肥胖、体重控制和身体成分-健康和不健康饮食行为的心理决定因素研究。例如,重点可以是态度,大脑相关的食物奖励处理,社会影响,冲动,认知控制,认知过程,节食,心理治疗。食欲、食物摄入和营养状况-营养基因组学和分子营养学-该杂志不发表动物研究。该杂志仅以在线形式出版。没有印刷版的这个标题将被生产,但作者仍然可以订购自己的文章的印刷品。
年发文量 107
国人发稿量 6.73
国人发文占比 0.06%
自引率 -
平均录取率0
平均审稿周期 较慢,6-12周
版面费 US$4000
偏重研究方向 医学-营养学
期刊官网 http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-277X
投稿链接 https://mc.manuscriptcentral.com/jhnd

期刊高被引文献

A systematic review and meta‐analysis of nutrition interventions for chronic noncancer pain
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12601
A systematic literature review of the effect of anthocyanins on gut microbiota populations
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12582
Filling the intervention gap: service evaluation of an intensive nonsurgical weight management programme for severe and complex obesity
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12611
Efficacy of a Mediterranean diet supplemented with fatty fish in ameliorating inflammation in paediatric asthma: a randomised controlled trial
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12609
Caffeinated and decaffeinated coffee consumption and risk of all‐cause mortality: a dose–response meta‐analysis of cohort studies
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12633
Differences in dietary composition between infants introduced to complementary foods using Baby‐led weaning and traditional spoon feeding
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12616
Street food research worldwide: a scoping review
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12604
Food insecurity and food preparation equipment in US households: exploratory results from a cross‐sectional questionnaire
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12615
Peptide nutrient‐energy dense enteral feeding in critically ill infants: an observational study
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12645
Adherence to the Mediterranean diet was positively associated with micronutrient adequacy and negatively associated with dietary energy density among adolescents
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12602
Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten‐free diet: a cross‐sectional, mixed‐methods study
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12638
Weight improvement with the use of protein and energy enriched nutritional formula in infants with a prolonged PICU stay
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12603
Ethnic differences in body image perception in patients with type 2 diabetes
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12606
A qualitative exploration of patients’ experiences with and perceptions of recommencing feeding after colorectal surgery
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12596
‘There is such a thing as too healthy!’ The impact of minimum nutritional guidelines on school food practices in secondary schools
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12598
The impact of a primary health care intervention on infant feeding practices: a cluster randomised controlled trial in Brazil
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12595
Understanding the core principles of a ‘modified ketogenic diet’: a UK and Ireland perspective
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12637
Effect of a novel supplementary porridge on the nutritional status of infants and young children diagnosed with moderate acute malnutrition in Uganda: a cluster randomised control trial
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12635
Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12592
Experiences of coeliac disease in a changing gluten‐free landscape
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12597
Food craving in daily life: comparison of overweight and normal‐weight participants with ecological momentary assessment
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12693
Patient and carer experience of blended diet via gastrostomy: a qualitative study
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12614
Higher diet quality in university students is associated with higher academic achievement: a cross‐sectional study
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12632
Dietetics students’ experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12600
Practical measurement of body composition using bioelectrical impedance, air displacement plethysmography and ultrasound in stable outpatients with short bowel syndrome receiving home parenteral nutrition: comparison of agreement between the methods
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12613
Impacts of skipping breakfast and late dinner on the incidence of being overweight: a 3‐year retrospective cohort study of men aged 20–49 years
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12640
Oral nutrition support interventions for patients who are malnourished or at risk of malnutrition: a survey of clinical practice amongst UK dietitians
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12599
Are the therapeutic strategies in anorexia of ageing effective on nutritional status? A systematic review with meta‐analysis
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12594
Nutritional status in patients aged over 65 years and its influence on the quantity and type of complications occurring 3, 6 and 12 months after hospitalisation: a clinical prospective study
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12590
Maternal socio‐demographic characteristics and associated complementary feeding practices of children aged 6–18 months with moderate acute malnutrition in Arua, Uganda
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12643
Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiences
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12620
Celebrating international dietetic research
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12625
The British Dietetic Association Research Symposium 2018
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/JHN.12624
Service Evaluation
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12631
New to Research
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12627
Facilitators and barriers to a dietitian‐implemented blended care weight‐loss intervention (SMARTsize): a qualitative study
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12641
Association between anthropometric markers and asthma control, quality of life and pulmonary function in adults with asthma
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12584
Alternative healthy eating index and risk of hip fracture: a systematic review and dose–response meta‐analysis
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12608
Withdrawing gluten‐free food from prescriptions in England: a mixed‐methods study to examine the impact of policy changes on quality of life
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12728
Issue Information
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12623
The lived experience of adults with cystic fibrosis: what they would tell their younger selves about the gut
来源期刊:Journal of Human Nutrition and DieteticsDOI:10.1111/jhn.12703

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
90.65%51.74%-1.98%

相关指数

影响因子
影响因子
年发文量
自引率
Cite Score

预警情况

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时间 预警情况
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
*来源:中科院《 国际期刊预警名单》

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WOS分区等级:Q3区
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WOS期刊SCI分区是指SCI官方(Web of Science)为每个学科内的期刊按照IF数值排 序,将期刊按照四等分的方法划分的Q1-Q4等级,Q1代表质量最高,即常说的1区期刊。
(2024-2025年最新版)
NUTRITION & DIETETICS
Q3

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版本 大类学科 小类学科 Top期刊 综述期刊
2025年3月最新升级版
医学4区
NUTRITION & DIETETICS 营养学
4区
2023年12月升级版
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NUTRITION & DIETETICS 营养学
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2022年12月旧的升级版
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