The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
《应用植物学与食品质量杂志》（Journal of Applied Botany and Food Quality）是德国植物食品质量研究学会和德国植物学会应用植物学分会的开放获取期刊。它为科学家提供了一个平台，传播植物生理学和植物生态学、植物生物技术、植物育种和栽培、植物医学、植物营养、植物胁迫和抗性、植物微生物学、植物分析（包括组学技术）和植物食品化学等应用植物研究的最新成果。这些文章有一个明确的重点是植物学和植物质量方面，并包含新的和创新的信息，基于国家的最先进的方法。
Calcium availability regulates antioxidant system, physio-biochemical activities and alleviates salinity stress mediated oxidative damage in soybean seedlings
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.036
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.005
Plant-derived sulfur containing natural products produced as a response to biotic and abiotic stresses: A review of their structural diversity and medicinal importance
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.029
Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.021
LC-MS analysis of phenolic compounds and oleraceins in aerial parts of Portulaca oleracea L.
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.041
Influence of ripening stages on phytochemical composition and bioavailability of ginseng berry (Panax ginseng C.A. Meyer)
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.018
Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.006
Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.023
Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L.
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.014
Mutagenic effects of sodium azide on pineapple micropropagant growth and biochemical profile within temporary immersion bioreactors
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.001
Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.)
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.009
Effect of harvest date on yield and secondary compounds of lemon balm (Melissa officinalis L.)
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.011
Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.020
Plants as a source of natural high-intensity sweeteners: a review
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.022
In vitro assessment of anti-diabetic potential of 4 kinds of dark tea (Camellia sinensis L.) protein hydrolysates
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.008
HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.010
Rapid analysis of the bioactive components in Saxifraga stolonifera, an edible and medicinal herb with anti-tumor effects, by HPLC-DAD, ESI/MSn
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.017
Autotetraploid plant production in endemic Onobrychis elata with colchicine treatments
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.012
Commercial micropropagation in Germany
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.031
Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.013
Foliar application of 5-aminolevulinic acid to promote bioactive potential and nutritional value of purslane, a vegetable for future
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.004
The parasitic-neutral-mutual continuum of plant-fungal interactions
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.034
Otto Appel and his contributions to food quality and safety at the beginning of the 20th century
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.027
Sodium in the leaf apoplast does not affect growth of maize (Zea mays L.) under saline field conditions
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.016
Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.019
Editorial - 100 years Journal of Applied Botany
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.026
Exploiting plant cell culture for natural product formation
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.030
Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.015
A new sunburned apple category browning under conventional and organic management: phenolic compounds and antioxidant capacity in cold storage
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.040
Watercress – cultivation methods and health effects
来源期刊：Journal of applied botany and food qualityDOI：10.15488/9310
Architectural effect of different tea clones on the development of blister blight disease
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.002
Use of plant growth-promoting rhizobacteria to ameliorate the performance of lentil under salinity
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.024
Modern Applied Botany: Changes in the perception of applied botanists to themselves and others during the last century.
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.028
Metabolomic study of volatile compounds in the pigmented fruit from Mexico Crataegus genotypes
来源期刊：Journal of applied botany and food qualityDOI：10.5073/JABFQ.2019.092.003
