Effect of ball milling time on physicochemical properties of Cordyceps militaris ultrafine particles
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13065
Total phenolic content prediction in Flos Lonicerae using hyperspectral imaging combined with wavelengths selection methods
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13224
Optical, mechanical, and moisture sorption properties of whey protein edible films
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13245
Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases‐TMA during fish storage
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.12952
Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi (Citrus limetta) peel
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.12966
Mechanical collision simulation of potato tubers
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13078
Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13242
Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and β‐carotene content
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13204
Ultrasound‐assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13191
Optimization of pulsed electric field‐assisted oil extraction from cannabis seeds
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13028
Classification of oolong tea varieties based on hyperspectral imaging technology and BOSS‐LightGBM model
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13289
Evaluation of sensory, textural, and nutritional attributes of shiitake mushrooms (Lentinula edodes) as prepared by five types of drying methods
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13029
Application of deep brief network in transmission spectroscopy detection of pesticide residues in lettuce leaves
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13005
Optimization of fluidized bed preconditioning for microwave puffed rice using integrated artificial neural network and genetic algorithm approach
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13158
Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13034
High pressure structuring of pea protein concentrates
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13261
Determination of transport properties and mechanistic modeling of the coupled salt and water transport during osmotic dehydration of salmon induced by dry salting
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13019
3D printing of Cordyceps flower powder
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13179
Optimization of ultrasonic‐assisted enzymatic extraction of β‐carotene from orange processing waste
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13042
Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13217
Identification of tea varieties by mid‐infrared diffuse reflectance spectroscopy coupled with a possibilistic fuzzy c‐means clustering with a fuzzy covariance matrix
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13298
A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13221
Improved stability of (W1/O/W2) double emulsions based on dual gelation: Oleogels and hydrogels
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13186
Application of microwave‐assisted technology: A green process to produce ginger products without waste
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.12996
Effects of radio frequency, air and water tempering, and different end‐point tempering temperatures on pork quality
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13026
Microfiltration: A novel technology for removal of trub from hopped wort
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13200
Mathematical modeling of hydrodynamic properties of lime (Mexican lime)
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13054
Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13163
Preparation and characterization of water in sesame oil microemulsion by spontaneous method
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13032
A scale‐up process for the manufacture of reduced‐cholesterol butter using beta‐cyclodextrin
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13009
Modeling and optimization of ultrasound‐assisted cinnamon extraction process using fuzzy and response surface models
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.12978
Effect of combined microwave, hot air, and vacuum treatments on cooking characteristics of rice
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13038
Changes in texture and molecular forces of heated‐induced egg white gel with adding xanthan gum
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13071
Microwave airflow drying of pecans at variable microwave power
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.12946
Formation and gastrointestinal digestion of β‐carotene emulsion stabilized by milk fat globule membrane
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13301
Application of D‐optimal mixture design and fuzzy logic approach in the preparation of chhana podo (baked milk cake)
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13121
Thermophysical properties of camelina (Camelina sativa (L.) Crantz) seeds fertilized with nitrogen
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13161
Rapid determination of nitrate in drinking water using ion‐exchange‐enhanced infrared spectroscopy
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13164
Evaluation and predictive modeling of the effect of chitosan and gamma irradiation on quality of stored chilled chicken meat
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13254
Effect of low‐temperature vacuum frying assisted by microwave on the property of fish fillets (Aristichthys nobilis)
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13050
Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13280
Numerical study of the thermolysis of catechins in green tea
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13152
Energetic and exergetic analyses of Barnyard millet drying using continuous multistage fluidized bed dryer
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13247
Modeling the effect of thermal combined with high‐pressure treatment on intramuscular lipid oxidation in pork
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13240
Optimization and characteristics of extruded puffed snacks with Agaricus bisporus powder and rice flour
来源期刊：Journal of Food Process EngineeringDOI：10.1111/jfpe.13286
Two‐step drying based on air jet impingement and microwave vacuum for apple slices
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13142
Modeling, simulation, and analysis of a soybean meal desolventizing equipment
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13031
Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13030
Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13043
Effects of operating conditions during hollow fiber ultrafiltration of bitter gourd (Mormordica charantia) extract and analysis of nutritional qualities in subsequent storage study
来源期刊：Journal of Food Process EngineeringDOI：10.1111/JFPE.13118
