The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
《食品成分和分析杂志》发表关于人类食品化学成分数据的科学方面的手稿，特别强调食品成分的实际数据;分析方法;研究食品成分数据的处理、储存、分配和使用;以及关于这类数据和数据系统的统计、使用和分配的研究。该杂志的基础是营养成分，越来越强调生物活性非营养和抗营养成分。论文必须对食品样本、分析方法、质量控制程序和数据的统计处理提供充分的描述，以允许食品成分数据的最终用户评估这些数据在其项目中的适当性。微生物化合物;感官品质;食品和葡萄酒中的芳香剂/挥发物;香精油;食物的感官特性;物理性质;或临床论文和药理学相关论文。
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.01.005
The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2018.12.008
Construction of effective electrochemical sensor for the determination of quinoline yellow based on different morphologies of manganese dioxide functionalized graphene
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103280
Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/j.jfca.2019.01.023
Detection techniques for adulterants in honey: Challenges and recent trends
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.04.001
Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103239
Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.01.006
Identification and quantification of phytosterols in black walnut kernels
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2018.09.016
Bioaccessibility of carotenoids, vitamin A and α-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.01.019
Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2018.09.012
Determination of heavy metals and health risk assessment of cheese products consumed in Greece
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103238
Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.01.007
A novel, green and safe ultrasound-assisted emulsification liquid phase microextraction based on alcohol-based deep eutectic solvent for determination of patulin in fruit juices by spectrophotometry
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103256
Determination of three quality parameters in vegetable oils using potentiometric e-tongue
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2018.09.015
Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103252
Determination of Nitrite in Processed Meat Using Digital Image Method and Powdered Reagent
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.05.003
Production of n-3-rich insects by bioaccumulation of fishery waste
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103237
Levels and health risk assessment of polycyclic aromatic hydrocarbons in protein foods from Lagos and Abeokuta, Southwestern Nigeria
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.03.001
METHYLXANTHINES IN STIMULANT FOODS AND BEVERAGES COMMONLY CONSUMED IN BRAZIL
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.02.001
Evaluation of variation in essential nutrients and hazardous materials in spinach (Spinacia oleracea L.) genotypes grown on contaminated soil for human consumption
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.03.012
The landscape of circular RNAs and mRNAs in bovine milk exosomes
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2018.12.004
Elemental chemical composition of products derived from kefir fermented milk
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.02.005
Determination of butyltin compounds in fish and mussel samples at trace levels by vortex assisted dispersive liquid-liquid microextraction-gas chromatography mass spectrometry
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103248
Mercury and selenium in the Brazilian subtropical marine products: food composition and safety
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/j.jfca.2019.103310
Determination of mycotoxins in nuts by ultra high-performance liquid chromatography-tandem mass spectrometry: Looking for a representative matrix
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.05.011
Nutritional data management of food losses and waste under a life cycle approach: Case study of the Spanish agri-food system
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.05.006
Individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by Malaysian
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.03.017
12th IFDC 2017 Special Issue - Nutrient and phytonutrient profiles of some indigenous vegetables of Manipur, Northeast India
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.03.003
Lactose hydrolysis and protein fortification pose an increased risk for the formation of Maillard reaction products in UHT treated milk products
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/j.jfca.2019.103308
The selenium content of Tempeh in Indonesia and its potential contribution to the dietary selenium requirements for adults
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.05.005
12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103287
Elements Characterization of Chinese Tea with Different Fermentation Degrees and Its Use for Geographical Origins by Liner Discriminant Analysis
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103246
12th IFDC 2017 Special issue – Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103286
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.03.018
Development of surrogate standards approach for the determination of polyphenols in Vernonia amygdalina Del.
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.06.003
Patulin in apple and apple juice: method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103242
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy)
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.05.008
Risk/benefit evaluation of traditional and novel formulations for snacking: Acrylamide and furfurals as process contaminants
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.03.011
Availability and quality of published data on the purine content of foods, alcoholic beverages, and dietary supplements
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103281
12th IFDC 2017 Special Issue—Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103284
Impact of updated standard tables of food composition on nutrient intakes in Japan
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.02.008
Evaluation of bioactive constituents in European bladdernut (Staphylea pinnata L.) seed kernels
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.01.017
Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical co2 extraction
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103261
Biogenic amines profile in red wines regarding aging and storage conditions
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103295
12th IFDC Special Issue – Prioritizing commonly consumed traditional dishes of southeast Nigeria for comprehensive analyses and inclusion in food composition database
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103288
Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)Response to “Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)”
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2018.12.003
Macronutrients and trace elements in enteral nutrition formulas: Compliance with label, bioaccessibility and contribution to reference intakes through a probabilistic assessment
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103250
Different versions of the German nutrient database affect energy and nutrient intake among adolescents
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103251
Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.103275
Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry
来源期刊：Journal of Food Composition and AnalysisDOI：10.1016/J.JFCA.2019.03.010
