Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
Role of Plants and Microbes in Bioremediation of Petroleum Hydrocarbons Contaminated Soils
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/IJEBB-7-1-1
Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-7-2
Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-6-3
Association of Food Intolerance with Coronary Artery Disease
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-1-9
Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh Gembus Preparations
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-8-8
Inhibition of Proliferation of Colorectal Cancer Cells by Phenolic Extracts of Mandarin (Citrus reticulate) and Lime (Citrus aurantifolia) Fruit Waste
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-8-2
Deep Processing of Rice and Comprehensive Utilization of Its By-products
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-5-6
Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-10-3
Freeze-thaw Properties of β-glucan Gels
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-12-4
The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-4-2
Evaluation of Some Specific Components Existences in Okra ( Abelmoschus Esculentus L. (Moench) ) Cultivated from Different Areas
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-2-8
The Maillard Reaction in Powdered Infant Formula
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-1-5
The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-5-3
Vitamin C Physiology: The Known and the Unknown in Obesity
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-8-9
Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-1-8
Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-4-3
The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-6-6
Ameliorative Effect of Sphenostylis stenocarpa Seed on Testosterone Propionate-induced Benign Prostatic Hyperplasia in a Rat Model
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-2-4
Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-5-8
The Effect of Eicosapentanoic Acid Administration on Inflammatory Markers and Clinical Outcome of Patients with Major Depression: A Pilot Study
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-12-1
Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-6-1
Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-10-4
Dietary Intake of Gangliosides and Correlation with Serum Ganglioside Concentration: Cross-Sectional Study among Chinese Toddlers Aged 24-48 Months
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-6-2
Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-3-8
Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-3-5
The Different Pattern of Food Consumption between Local Farmers and Transmigrant Farmers in the Border Area of Papua, Indonesia
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-7-4
Lipoic Acid Facilitates Learning and Memory in Aged Mice
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-11-4
Assessing of Antidiabetic and Ameliorative Effect of Lupin Seed Aqueous Extract on Hyperglycemia, Hyperlipidemia and Effect on pdx1, Nkx6.1, Insulin-1, GLUT-2 and Glucokinase Genes Expression in Streptozotocin-induced Diabetic Rats
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-5-1
A Review on Catering Technology and Use for Seafood
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-9-7
Effect of Babassu (Orbignya phalerata) Mesocarp Flour on the Sensorial Properties and Nutritional Value of Cookies
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-11-8
Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-3-9
Quality of Miracle Berry Wine as Influenced by pH and Inoculum Levels
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-2-7
Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-4-4
Postmortem Changes in Spinal Cord-damaged Olive Flounder ( Paralichthys olivaceus )
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-7-3
Influence of the Use of Sucralose in Cupuassu Candy Preparation
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-9-9
Degradation of Imidacloprid and Acetamiprid Residues in French Beans during Household Processing
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-9-4
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-7-6
Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-7-7
Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-11-9
Physico-Chemical and Sensory Properties of Breads Produced from Wheat and Fermented Yam Composite Flour Fortified with Moringa Leaves Powder
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-11-3
Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-3-7
Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-2-3
Araçá (Psidium cattleianum Sabine) Ameliorates Liver Damage and Reduces Hepatic Steatosis in Rats Fed with a High-fat Diet
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-2-5
The Effects of Contrast Medium on Food Viscosity and Muscle Activity of the Submental Muscle Group
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-7-9
Supplementation in Autoimmune Thyroid Hashimoto’s Disease. Vitamin D and Selenium
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-8-6
Food Profiles and Exposure to Acute Malnutrition among Children Under-five in the Department of Mayo-Danay, Cameroon
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-11-1
Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4°C
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-6-5
Glycemic Index of Five Ghanaian Corn and Cassava Staples
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/jfnr-7-9-1
Dietary Ganglioside Intake and Serum Ganglioside Concentration among Indonesian Toddlers
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-3-3
A Supplement Supporting Appetite Based on Olfactory Stimulation
来源期刊：Journal of Food and Nutrition ResearchDOI：10.12691/JFNR-7-7-8
