The Journal of Field Robotics seeks to promote scholarly publications dealing with the fundamentals of robotics in unstructured and dynamic environments. Articles describing robotics research with applications to the environment, construction, forestry, agriculture, mining, subsea, intelligent highways, search and rescue, military, and space (orbital and planetary) are encouraged. Papers in sensing, sensors, mechanical design, computing architectures, communication, planning, learning, and control, applied to field applications are encouraged.The Journal focuses on experimental robotics and encourages publication of work that has both theoretical and practical significance. Authors will be encouraged to implement their work and demonstrate its utility on significant problems with emphasis on the underlying principles. That is, the Journal will encourage reporting on what was learned in doing the work, rather than merely on what was done. Also encouraged are comparative or meta-studies and verification of previously published results as well as reports of extended field experiments that seek to validate autonomous systems in representative environments. Systems papers will be welcome but they must include analysis and insight into why approaches work and the challenges still to be addressed. Studies of systems that have been fielded over extended durations are encouraged. The journal will publish only articles of high quality rather than achieving a particular number of papers or a ratio of accepted papers to those submitted.
《野外机器人学杂志》旨在促进非结构化和动态环境中机器人学基本原理的学术出版物。鼓励发表有关机器人技术研究在环境、建筑、林业、农业、采矿、海底、智能高速公路、搜索和救援、军事和太空(轨道和行星)中应用的文章。鼓励发表传感、传感器、机械设计、计算体系结构、通信、规划、学习和控制等领域的论文。该杂志关注实验机器人,鼓励发表具有理论和实践意义的论文。鼓励作者实施他们的工作,并证明其在重大问题上的效用,重点是基本原则。也就是说, 《日刊》将鼓励报道在工作中学到的东西,而不仅仅是做了什么。还鼓励进行比较研究或元研究,验证以前发表的结果,以及寻求在代表性环境中验证自治系统的扩展现场实验报告。系统文件将是受欢迎的,但它们必须包括分析和深入了解为什么方法的工作和挑战仍然需要解决。鼓励对长期投入使用的系统进行研究。该杂志将只发表高质量的文章,而不是达到一定数量的论文或接受论文与提交论文的比例。
Overview obstacle maps for obstacle‐aware navigation of autonomous drones
来源期刊:Journal of Field RoboticsDOI:10.1002/rob.21863
Chemical Composition and Particle Size of Grape Seed Flour and Their Effects on the Characteristics of Cookies
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P111
Effect of Processing Methods on the Physicochemical, Mineral and Carotene Content of Orange Fleshed Sweet Potato (OFSP)
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P50
Evaluation of a Real Time PCR Assay and a ELISA Method for the Detection of Walnuts and Almonds Allergen Traces in Food Products
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P71
Nutritional Composition of the Green Leaves of Quinoa (Chenopodium quinoa Willd.)
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p55
The Growth of Different Probiotic Microorganisms in Soymilk from Different Soybean Varieties and their Effects on Anti-oxidant Activity and Oligosaccharide Content
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n1p41
Postharvest physiology, biochemistry and quality management of chili plum (Spondias purpurea var. Lutea): a review.
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P1
Sugar Profile of Syrups from Malted and Unmalted Rice of Different Varieties
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N1P52
Assessment of a Low Temperature Closed-Cycle Grain Drying System
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P80
Surveys on the Consumption of Attiéké (Traditional and a Commercial, Garba) in Côte d’Ivoire
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P23
Study of Four Onion Varieties Drying Kinetics in an Oven and a Solar Greenhouse
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P59
Challenges and Opportunities Associated with Whole Grains Use in Twin Cities Restaurants: A Food Systems Perspective
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P44
Next Generation Sequencing (NGS) for the Determination of Fish Flesh Microbiota
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P101
Effect of Decreasing Saponin Levels to Nutrition of Extracted Moringa Leaf Powder
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N5P41
Determination of Gamma-aminobutyric Acid (GABA) Content in Grains and Cruciferous Vegetable Seeds
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p49
Evaluation of Phenolic Content and Free Radical Scavenging Activity of Indonesia Wild Honey Collected from Seven Different Regions
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p94
Anti-hemolytic, Anti-lipid Peroxidation and Antioxidant Properties of Three Plants Locally Used to Treat Metabolic Disorders: Allium sativum, Persea americana and Citrus sinensis
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P89
Developing and Testing Gluten-Free Spaghetti using Quinoa
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N5P20
An Assessment of Total Polyphenolic Content and Antioxidant Potential of Mauby Bark Extracts (Colubrina arborescens) Brewed for Different Lengths of Time
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P26
Milk adulteration: detection of bovine milk in caprine dairy products by real time PCR.
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P52
Fatty Acid Composition of Oil from Groundnuts and Oyster Nuts Grown in Uganda
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p37
A Behavioral Assessment of College Students’ Knowledge, Awareness, and Consumption on Snack Foods That May Contain Probiotics
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P16
Gastro-intestinal Digestibility of Processed Forms of Cow’s Milk Proteins under Simulated Infant and Adult Conditions Characterised by in vitro Methods
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N1P80
Origanum vulgare L. and Rosmarinus officinalis L. Aqueous Extracts in Growing-finishing Pig Nutrition: Effects on Antioxidant Status, Immune Responses, Polyphenolic Content and Sensorial Properties
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P90
Hot Pepper viii. Reduction of Microbial Spoilage and Physio-chemical Deterioration in Processed Caribbean Peppers
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P32
Extract from Broccoli by-products to extend the Shelf Life of Fish Burgers
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P56
Effect of Lactic Acid Bacteria Starter Cultures on Vitamin and Oligosaccharide Composition of Milk Extracted from Three Common Bean (Phaselous Vulgaris L) Varieties
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P103
Changes in Quality Attributes Related to Browning during Storage of Litchi Juice Fermented by Lactobacillus
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P1
Short and Long-term Asymmetric Farm-Retail Price Transmission Analysis in the Canadian Agri-food Industry: Evidence from Dairy and Pork Sectors with Threshold Cointegration Models
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P66
Chia (Salvia hispanica L.) – A Potential Crop for Food and Nutrition Security in Africa
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p104
Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities and Important Health Benefits
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n1p60
Development of Probiotic “creamy requeijão” Formulations Containing Lactobacillus Strains
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P86
Hypercholesterolemia Risk Related to Consumption of Palm Oil Produced in Côte d’Ivoire
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P93
The Analysis of Remuneration of Wife in the Hanafi Jurisprudence, Emamiye and Family Protection Act 2012
来源期刊:Journal of Field RoboticsDOI:10.29252/jfr.15.3.6
Further studies on the microbial content (endomicrobiology, endobacteriology) of fruit and vegetable crops: the study continues!
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P42
Effects of Oligofructose-enriched Inulin and Digestive Symptoms on Subjective Wellbeing, Mood and Cognitive Performance
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N5P33
Product Development Considerations of Flaxseed Supplementation for the Aging Population: A Pilot Study
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P42
Grocery Experience Survey: A Canadian Perspective on Service, Product and Management Specifies
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P15
Antimicrobial Effects of Sulfadimethoxine on Salmonella, Escherichia coli and Aerobic plate count (APC) in Small-Scale Broiler Operations
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p147
Influence of Oryzanols Concentrate on the Oxidation of Methyl Ester Linoleic Acid and Study of Their Oxidation Products
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P37
Higher maternal and child undernutrition in pulse than cereal growing rural communities of Ethiopia: a comparative cross-sectional study.
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P100
A Comparison of the Polyphenolic and Free Radical Scavenging Activity of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae)
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P35
Twin-screw Extrusion Processing of Plant-Based Blends Using Graded Levels of High Protein Fermented Soybean Meal (FSBM)
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N5P1
Association between Fruit Characteristics and Postharvest Stability of Different Pumpkin (Cucurbita) Species
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P131
A New Spectrophometric Method For The Analysis Of Fructose, Glucose And Sucrose, Using 2-Thiobarbituric Acid And Zero-Valent Iron Powder (ZVIP)
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P48
Incorporation of Multi-Strain Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v9n1p1
Determination of Optimal Roasting Conditions for the Production of Gabou
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N5P48
Reasons Why Vegetable Cultivation Increases or does not Increase Vegetable Intake Among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: A Qualitative Study
来源期刊:Journal of Field RoboticsDOI:10.20944/PREPRINTS201903.0241.V1
The comparison of effectiveness of reality therapy and Socio-emotional relationship therapy on coping strategies in couples
来源期刊:Journal of Field RoboticsDOI:10.29252/jfr.15.3.4
Effect of Soy Concentrate, Oat (Avena sativa) Flour and Chia Seeds (Salvia hispanica) as a Partial Substitute of Wheat Flour (Triticum aestivum) on Protein Content, Dietary Fiber Content, Textural Shelf Life and Organoleptic Properties of Breadsticks
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P77