The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.This journal examines fruit growing from a wide range of aspects, including:-genetics and breeding-pruning and training-entomology, plant pathology, and weed science-physiology and cultural practices-marketing and economics-fruit production, harvesting, and postharvest
《国际水果科学杂志》以一种有用的、合法的和科学的形式传播当前研究的结果，这些结果立即适用于种植者、推广机构和教育者。该杂志的重点是新技术和创新方法的管理和营销的所有类型的水果它提供了水果作物上级生长和品质所必需的实用和基础信息。该杂志从广泛的方面探讨水果生长，包括：-遗传学和育种-修剪和训练-昆虫学、植物病理学和杂草学-生理学和栽培实践-市场营销和经济学-水果生产、收获和采后
Positive effects of plant growth regulators on physiology responses of Fragaria × ananassa cv. ‘Camarosa’ under salt stress
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1462291
Nutritional Quality and Antioxidant Capacity of a Combination of Pomegranate and Date Juices
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1512438
Comparison of yield, fruit quality, antioxidant activity, and some phenolic compounds of white seedless grape obtained from organic, conventional, and integrated fertilization
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1466757
Micropropagation of Prunus scoparia, a Suitable Rootstock for Almond under Drought Conditions
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1539695
Postharvest Quality Extension of Minimally Processed Table Grapes by Chitosan Coating
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1506961
Control of insect pests using trunk injection in a newly established apple orchard
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1501634
Assessment of Genetic Diversity in Robusta Coffee Using Morphological Characters
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1502723
Effects of Vegetation-Free Strip Width and Irrigation on Newly Planted Peach
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1545622
Fertigation Effects on Productivity, and Soil and Plant Nutrition of Coconut (Cocos nucifera L.) in the Eastern Indo-Gangetic Plains of South Asia
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1512439
Exploring Combinations of Graft Cover and Grafting Method in Commercial Walnut Cultivars
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1535355
Putrescine Effect on Physiological, Morphological, and Biochemical Traits of Carrizo Citrange and Volkameriana Rootstocks under Flooding Stress
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2019.1605560
Sugar Types, Phenolic Contents, and Antioxidant Activities for 17 Saudi Arabian Date Cultivars and Their Relations with Glycemic Indices
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1535356
Evaluation of Five Methods to Measure Normalized Difference Vegetation Index (NDVI) in Apple and Citrus
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1502720
Effects of Rootstock on Growth Indices and Echo Physiological Parameters of Scion Pomegranate
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1563761
Multi Class Grading and Quality Assessment of Pomegranate Fruits Based on Physical and Visual Parameters
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1552230
Chemical Study, Antioxidant and Cytotoxic Activities of Oil Seeds of Spondias tuberosa (Anacardiaceae)
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1502721
Mangrove Fruit Bioprospecting: Nutritional and Antioxidant Potential as a Food Source for Coastal Communities in the Rawa Aopa Watumohai National Park, Southeast Sulawesi, Indonesia
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1555507
Cambium Disconnection, Rootstock, and Canopy Training Impacts on Growth and Leaf Mineral Nutrients in ‘Aztec Fuji’ Apple
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1559119
Canopy Modification Influences Growth, Yield, Quality, and Powdery Mildew Incidence in Tas-A-Ganesh Grapevine
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1555509
Fruit Growth, Fruit Carbohydrate Concentration and Fruit Nutrient Concentration in Dropped Pummelo (Citrus grandis (L.) Osbeck) Fruit cv. Thong Dee
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1528924
Pomological Characterization of Main Almond Cultivars from the North Eastern Morocco
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1552232
Demand for Selected Fruits Among Students of A Tertiary Institution in Southwest Nigeria
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1533911
Diversity and Current Spatial Distribution of Wild-Edible Fruit Trees Species in the Lama Forest Reserve in Benin
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1501633
Evaluation of Some Traits in Local Iranian Quince (Cydonia Oblonga Miller) Genotypes
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1552231
Mini-Nut Propagation Technique of Kola (Cola nitida, (Vent.) Schott and Endl.): Prospects for Germination and Propagation of Kola Plantlets in the Pre-Nursery
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1502719
Socioeconomic Determinants of Fruits Consumption Among Students of the Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1528928
Water use and fruit yield of mango (Mangifera indica L.) grown in a subtropical Mediterranean climate
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1493960
A Call For Improving Winter Windbreak Design for Lowbush Blueberry Production in the Saguenay–Lac-Saint-Jean Region of Québec, Canada
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1502718
A Comparison Investigation on Antioxidant Activities, Physicochemical Properties and Phytochemical Contents of Kiwifruit Genotypes and Cultivars
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1485537
Spray Washing Disinfection with Peracetic Acid in the Processing of Fresh-Cut Strawberries: An Alternative for Dipping Techniques
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1502722
Preparation and Quality Evaluation of Nutritionally Enriched Jam Made from Blends of Indian Blackberry and Other Fruits
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2018.1536872
Biochemical properties of tree ripened and post harvest ripened Mangifera indica (cv. East Indian)
来源期刊：International Journal of Fruit ScienceDOI：10.1080/15538362.2019.1596866
