Agricultural and Food Economics

影响因子：4.5

JCR分区：Q1

新锐分区：经济学2区

是否综述期刊：N/A

是否预警：不在预警名单内

是否OA：是

出版国家/地区：United Kingdom

出版社：Springer Nature

发刊时间：0

收录数据库：SCIE/SSCI/Scopus收录/DOAJ开放期刊

ISSN：2193-7532

期刊介绍

Agricultural And Food Economics encourages scholars from around the world to submit their research, especially those that are innovative, empirical, and policy-oriented. The journal particularly welcomes research that adopts an interdisciplinary approach that provides new perspectives and solutions to complex agricultural and food economic problems.The editorial team is committed to ensuring that all submitted papers undergo a rigorous peer review process to guarantee that published research is of the highest academic quality and practical application. In this way, the journal aims to provide a platform for scholars, policy makers and practitioners in the global field of agriculture and food economics to exchange ideas, share knowledge and advance the discipline.

农业与食品经济(Agricultural And Food Economics)是一本由Springer Nature出版的一本Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)学术刊物，主要报道Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)相关领域研究成果与实践。本刊已入选、社会科学引文索引（SCIE）来源期刊，2021-2022年最新版WOS分区等级：Q1，2023年发布的影响因子为4，CiteScore指数5.5，SJR指数0.78。本刊为开放获取期刊。《Agricultural And Food Economics》鼓励来自世界各地的学者提交他们的研究成果，特别是那些具有创新性、实证性和政策导向的研究。期刊特别欢迎采用跨学科方法的研究，这些研究能够为解决复杂的农业和食品经济问题提供新的视角和解决方案。编辑团队致力于确保所有提交的论文都经过严格的同行评议过程，以保证发表的研究具有最高的学术质量和实际应用价值。通过这种方式，期刊旨在为全球农业和食品经济领域的学者、政策制定者和实践者提供一个交流思想、分享知识和推动学科发展的平台。

年发文量 48

国人发稿量 0

国人发文占比 0%

自引率 4.4%

平均录取率-

平均审稿周期 13 Weeks

版面费 GBP1040; USD1490; EUR1190

偏重研究方向 Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)

期刊官网 http://www.agrifoodecon.com/

投稿链接 -