Journal of Agricultural and Food Chemistry收录农业及食品化学（生物化学）领域中高质量、前沿的原创研究。本期刊还鼓励以化学和（或）生物化学为主，与农业和（或）食品有关的生物、传感、营养、毒理学相结合的研究。The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
《农业和食品化学杂志》发表高质量、前沿的原创研究，代表了农业和食品化学和生物化学方面的完整研究和研究进展。该杂志还鼓励以化学和/或生物化学为主要组成部分，结合与农业和/或食品相关的生物/感官/营养/毒理学评价的论文。
Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.8b06402
Compositional Analysis of Genetically Engineered GR2E “Golden Rice” in Comparison to That of Conventional Rice
来源期刊：Journal of Agricultural and Food ChemistryDOI：10.1021/acs.jafc.9b01524
Enhanced β-Amyrin Synthesis in Saccharomyces cerevisiae by Coupling An Optimal Acetyl-CoA Supply Pathway.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b00653
Chemical Modification of Alginate for Controlled Oral Drug Delivery.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b01911
In Vitro Metabolic Stability of a Casein-derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b03164
Fed-Batch and Sequential-Batch Approaches To Enhance the Bioproduction of 2-Phenylethanol and 2-Phenethyl Acetate in Solid-State Fermentation Residue-Based Systems.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b00524
Genuine Carotenoid Profiles in Sweet Orange (Citrus sinensis (L.) Osbeck cv. Navel) Peel and Pulp at Different Maturity Stages.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b06098
MeJA promotes phospholipid remodeling and jasmonic acid signaling to alleviate chilling injury in peach fruit.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b03853
Interactions of anthocyanins with pectin and pectin fragments in model solutions.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b03108
Organic Microcontaminants in Tomato Crops Irrigated with Reclaimed Water Grown under Field Conditions: Occurrence, Uptake, and Health Risk Assessment.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b01656
Dispersive Matrix Solid-Phase Extraction Method Coupled with High Performance Liquid Chromatography-Tandem Mass Spectrometry for Ultrasensitive Quantification of Endogenous Brassinosteroids in Minute Plants and Its Application for Geographical Distribution Study.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.8b07224
Metabolomics and lipidomics profiling reveals hypocholesterolemic and hypolipidemic effects of arabinoxylan on type 2 diabetic rats.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b03430
Expression and Functional Analysis of Two Odorant-Binding Proteins from Bradysia odoriphaga (Diptera: Sciaridae).
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b00568
Simulations of Temperature and Pressure Unfolding in Soy Allergen Gly m 4 Using Molecular Modeling.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b05140
In vitro colonic fermentation of saponin-rich extracts from quinoa, lentil and fenugreek. Effect on sapogenins yield and human gut microbiota.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b05659
Design, Synthesis, and Antifungal Activities of Novel Aromatic Carboxamides Containing a Diphenylamine Scaffold.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b00151
Phenolics of Green Pea (Pisum sativum L.) Hulls, their Plasma and Urinary Metabolites, Bioavailability and in vivo Antioxidant Activities in a Rat Model.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b04501
Anti-Proliferative Ability and Fluorescence Tracking of Alpha-Linolenic Acid-Loaded Microemulsion as Label-Free Delivery Carriers in MDA-MB-231 Cells.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b04972
Quantitation of α-dicarbonyls and advanced glycation endproducts in conventional and lactose-hydrolyzed UHT milk during one-year storage.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b05037
Enhanced chemical stability, intestinal absorption, and intracellular antioxidant activity of cyanidin-3-O-glucoside by composite nanogel encapsulation.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b04778
Nutritionally attenuating the human gut microbiome to prevent and manage metabolic syndrome.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b04879
Identification of Racemic and Chiral Carbazole Derivatives Containing an Isopropanolamine Linker as Prospective Surrogates Against Plant Pathogenic Bacteria: In Vitro and In Vivo Assays, and Quantitative Proteomics.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b02036
Insights into the micellization of octenylsuccinated oat β-glucan and the uptake and controlled release of β-carotene by the resultant micelles.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.8b06645
Chemical cross-linking controls in vitro fecal fermentation rate of high-amylose maize starches and regulates gut microbiota composition.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b04410
Simple and efficient production of highly soluble daidzin glycosides by amylosucrase from Deinococcus geothermalis.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b05380
Characterization of chemical component variations in different growth years and tissues of Morindae Officinalis Radix by integrating metabolomics and glycomics.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b01910
Role of AMP deaminase during fatty acids accumulation in oleaginous fungus Mortierella alpina.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b03603
Discovery of Novel Isothiazole, 1,2,3-Thiadiazole and Thiazole Based Cinnamamides as Fungicidal Candiate.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b03891
(-)-Hydroxycitric Acid Suppresses Lipid Droplet Accumulation and Accelerates Energy Metabolism via Activation of the Adiponectin-AMPK Signaling Pathway in Broiler Chickens.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.8b07287
Secretion of Bacillus amyloliquefaciens γ-glutamyltranspeptidase from Bacillus subtilis and its application in enzymatic synthesis of L-theanine.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b06140
16α-Hydroxytrametenolic acid from Poria cocos improves intestinal barrier function through glucocorticoid receptor mediated PI3K/Akt/NF-κB pathway.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b04613
Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b02025
Resveratrol And Oxyresveratrol Activate Thermogenesis Via Different Transcriptional Co-Activators In High-Fat Diet-Induced Obese Mice.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b05963
Effects of Ergothioneine-Rich Mushroom Extract on the Oxidative Stability of Astaxanthin in Liposomes.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b00485
Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.8b06924
Fabrication of Novel Hierarchical Multicompartment Triple Emulsions in Highly Stable for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b03509
Toxicity and Metabolic Fate of the Fungicide Carbendazim in the Typical Freshwater Diatom Navicula Species.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.8b06179
Roles of midgut cadherin from two moths in different Bt action mechanisms: correlation among toxin binding, cellular toxicity and synergism.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b04563
6-(2-Formyl-5-methyl-1 H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b02095
Demonstration of chemical distinction among soil humic fractions using quantitative solid-state 13C NMR.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b02269
Degradation of Peptide-bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-glycated Casein by Human Colonic Microbiota.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b03520
Design of 92 New 9-Norlignan Derivatives and Their Effect on Cell Viabilities of Cancer and Insect Cells.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b03171
3-Chloro-5-trifluoromethylpyridine-2-carboxylic acid (PCA), a metabolite of the fungicide fluopyram, causes growth disorder in Vitis vinifera.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.8b05567
Synthesis and Activity of 1,2,3-Triazole Aminopyrimidines against Cyanobacteria as PDHc-E1 Competitive Inhibitors.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b02878
Can Occurrence of Pesticide Metabolites Detected in Crops Provide the Evidence on Illegal Practices in Organic Farming?
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.8b06999
Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-based Juices.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b03666
Mitigation of Off-flavor in Huanglongbing-affected Orange Juice Using Natural Citrus Non-volatile Compounds.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b07756
Total Protein Analysis in Algae via Bulk Amino Acid Detection: Optimization of Amino Acid Derivatization after Hydrolysis with O-Phthalaldehyde 3-Mercaptopropionic Acid (OPA-3MPA).
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b00884
Water-assisted/water-accelerated photoreaction of trans-TSG from the roots of Polygonum multiflorum.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b04922
Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides.
来源期刊：Journal of agricultural and food chemistryDOI：10.1021/acs.jafc.9b00826
