The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.
《美国葡萄酒酿造学与葡萄栽培学杂志》（AJEV）是美国葡萄酒酿造学与葡萄栽培学协会（ASEV）的官方期刊，每季度出版一次，也是致力于葡萄酒酿造和葡萄种植科学研究的主要英语期刊。AJEV出版了关于葡萄酒酿造学和葡萄栽培学各个方面的完整研究论文、文献综述、研究笔记和技术简报，包括葡萄酒化学、感官科学、工艺工程、葡萄酒质量评估、微生物学、方法开发、植物致病机理、葡萄病虫害、砧木和无性系评价、田间实践的影响以及葡萄遗传学和育种。所有论文均经过同行评审，论文作者不限于ASEV成员。科学编辑、葡萄栽培学、葡萄酒学和副编辑均来自世界各地的学术和研究机构，并指导期刊的内容。
Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18014
Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18031
Grapevine Non-vinifera Genetic Diversity Assessed by Simple Sequence Repeat Markers as a Starting Point for New Rootstock Breeding Programs
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18054
Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18076
Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18047
Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18033
Influence of Canopy Management Practices on Canopy Architecture and Reproductive Performance of Semillon and Shiraz Grapevines in a Hot Climate
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.19007
Cabernet Sauvignon Aging Stability Altered by Microoxygenation
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18061
Production of Fatty Acids during Alcoholic Wine Fermentation under Selected Temperature and Aeration Conditions
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18030
Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18042
Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.19002
Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18052
Impact of Fruit Zone Sunlight Exposure on Ripening Profiles of Cold Climate Interspecific Hybrid Winegrapes
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18080
Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18035
Study of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 Flux
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18006
Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18092
Postveraison Leaf Removal Does Not Consistently Delay Ripening in Semillon and Shiraz in a Hot Australian Climate
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18103
The Pecuniary and Nonpecuniary Costs of Powdery Mildew and the Potential Value of Resistant Grape Varieties in California
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18032
Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18100
Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18055
Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18075
Performance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing Conditions
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18008
Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18058
Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.19001
Grape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18049
Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18077
Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.17108
Water Deficit Synchronizes Berry Color Development in Crimson Seedless Table Grapes
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.17070
Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18072
Whole-Canopy Source-Sink Balance at Bloom Dictates Fruit Set in cv. Pinot noir Subjected to Early Leaf Removal
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.19004
Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18062
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18043
Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18079
Economic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of California
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18067
Preliminary Study of Ancient DNA from a 215-year-old Grapevine Herbarium
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.19005
Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.17087
Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18025
Comparison of Sustained Deficit and Pre- and Postveraison Regulated Deficit Irrigation on Malbec and Syrah Grapevines
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18078
Discrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18048
Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18068
Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.18083
Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.17115
Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/AJEV.2019.18063
Vitis spp. Rootstocks Are Poor Hosts for Meloidogyne hapla, a Nematode Commonly Found in Washington Winegrape Vineyards
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2018.18027
Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium
来源期刊：American Journal of Enology and ViticultureDOI：10.5344/ajev.2019.19027
