AMERICAN JOURNAL OF CLINICAL NUTRITION

AMERICAN JOURNAL OF CLINICAL NUTRITION

AM J CLIN NUTR
影响因子:6.9
是否综述期刊:
是否预警:不在预警名单内
是否OA:
出版国家/地区:UNITED STATES
出版社:American Society for Nutrition
发刊时间:1954
发刊频率:Monthly
收录数据库:SCIE/Scopus收录
ISSN:0002-9165

期刊介绍

The most highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.
《美国临床营养学杂志》(AJCN)是营养学和饮食学领域评价最高的同行评议、主要研究期刊,发表营养学领域的最新研究,如肥胖、维生素和矿物质、营养与疾病、能量代谢等。AJCN的目的是发表与人类和临床营养相关的原创研究。在疾病预防或健康获益的背景下,将考虑描述饮食干预的科学机制、疗效和安全性的良好对照临床研究。鼓励与人类营养相关的公共卫生和流行病学研究,以及采用表观遗传学、基因组学、蛋白质组学和代谢组学方法对营养问题进行创新性研究。征集的社论、书评、征集或非征集的评论文章、邀请的争议立场文件以及与AJCN之前文章相关的致编辑的信件是AJCN的基本组成部分。所有提交的具有科学内容的材料在接受出版前将由编辑或其指定人员进行同行评审。
年发文量 272
国人发稿量 45.89
国人发文占比 0.17%
自引率 -
平均录取率0
平均审稿周期 平均2月
版面费 -
偏重研究方向 医学-营养学
期刊官网 https://academic.oup.com/ajcn
投稿链接 http://www.editorialmanager.com/ajcn

期刊高被引文献

Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqy380
Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz025
Effect of small-quantity lipid-based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6- to 12-mo-old infants in South Africa: a randomized controlled trial
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqy282
Diet quality in a nationally representative sample of American children by sociodemographic characteristics.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy284
Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqz120
Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqz001
Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqy327
Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy297
The effect of eggs on early child growth in rural Malawi: the Mazira Project randomized controlled trial
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqz163
NIH workshop on human milk composition: summary and visions.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz123
A ketone monoester drink reduces the glycemic response to an oral glucose challenge in individuals with obesity: a randomized trial.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz232
Body mass index trajectories in early childhood in relation to cardiometabolic risk profile and body composition at 5 years of age.
来源期刊:The American journal of clinical nutritionDOI:10.1093/AJCN/NQZ170
Randomized placebo-controlled study of the memory effects of pomegranate juice in middle-aged and older adults.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz241
BMI modifies the effect of dietary fat on atherogenic lipids: a randomized clinical trial.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz113
Folic acid supplementation enhances arsenic methylation: results from a folic acid and creatine supplementation randomized controlled trial in Bangladesh.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy148
Vitamin D for the Immune System in Cystic Fibrosis (DISC): a double-blind, multicenter, randomized, placebo-controlled clinical trial.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy291
Serum metabolites associated with dietary protein intake: results from the Modification of Diet in Renal Disease (MDRD) randomized clinical trial.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy202
Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz057
An infant formula with large, milk phospholipid–coated lipid droplets containing a mixture of dairy and vegetable lipids supports adequate growth and is well tolerated in healthy, term infants
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqy322
Osmotic stimulation of vasopressin acutely impairs glucose regulation: a counterbalanced, crossover trial.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz236
Fasting hepatic de novo lipogenesis is not reliably assessed using circulating fatty acid markers
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqy304
Maternal, but not paternal or grandparental, caffeine intake is associated with childhood obesity and adiposity: The Lifeways Cross-Generation Cohort Study.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz019
A report of activities related to the Dietary Reference Intakes from the Joint Canada-US Dietary Reference Intakes Working Group.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy293
Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz273
Lack of historical evidence to support folic acid exacerbation of the neuropathy caused by vitamin B12 deficiency.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz089
Brown adipose tissue volume and 18F-fluorodeoxyglucose uptake are not associated with energy intake in young human adults
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqz300
Diet, weight gain, and head growth in hospitalized US very preterm infants: a 10-year observational study.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz008
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz298
Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqz151
Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy298
Tryptophan catabolites as metabolic markers of vitamin B-6 status evaluated in cohorts of healthy adults and cardiovascular patients.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz228
Habitual coffee consumption and risk of falls in 2 European cohorts of older adults.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy369
Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World - a PREVIEW study.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy252
Dietary index scores and invasive breast cancer risk among women with a family history of breast cancer.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy392
Comparison of the impact of bovine milk β-casein variants on digestive comfort in females self-reporting dairy intolerance: a randomized controlled trial.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz279
Serum magnesium and the incidence of coronary artery disease over a median 27 years of follow-up in the Atherosclerosis Risk in Communities (ARIC) Study and a meta-analysis.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz256
Dietary phenylalanine requirements during early and late gestation in healthy pregnant women.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz288
Effects of perioperative intravenous ω-3 fatty acids in colon cancer patients: a randomized, double-blind, placebo-controlled clinical trial.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz281
Tryptophan, glutamine, leucine, and micronutrient supplementation improves environmental enteropathy in Zambian adults: a randomized controlled trial
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqz189
Different acute effects of fructose and glucose administration on hepatic fat content.
来源期刊:The American journal of clinical nutritionDOI:10.1093/AJCN/NQY386
A dietary pattern rich in calcium, potassium, and protein is associated with tibia bone mineral content and strength in young adults entering initial military training.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy199
Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz224
Vitamin K intake and prostate cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer (PLCO) Screening Trial.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy251
Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy307
Estimation of the salt intake distribution of Dutch kidney transplant recipients using 24-h urinary sodium excretion: the potential of external within-person variance.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz134
Quantifying energy expenditure in childhood: utility in managing pediatric metabolic disorders
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqz177
Differences in methodology impact estimates of survival and dependence on home parenteral support of patients with nonmalignant short bowel syndrome.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz242
Adjusting iron and vitamin A status in settings of inflammation: a sensitivity analysis of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) approach
来源期刊:The American Journal of Clinical NutritionDOI:10.1093/ajcn/nqaa141
Alcohol intake, specific alcoholic beverages, and risk of hip fractures in postmenopausal women and men age 50 and older.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqz135
Relation of choline intake with blood pressure in the National Health and Nutrition Examination Survey 2007-2010.
来源期刊:The American journal of clinical nutritionDOI:10.1093/ajcn/nqy330

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
96.32%39.97%-8.88%

相关指数

影响因子
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年发文量
自引率
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*来源:中科院《 国际期刊预警名单》

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WOS期刊SCI分区是指SCI官方(Web of Science)为每个学科内的期刊按照IF数值排 序,将期刊按照四等分的方法划分的Q1-Q4等级,Q1代表质量最高,即常说的1区期刊。
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NUTRITION & DIETETICS
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版本 大类学科 小类学科 Top期刊 综述期刊
2025年3月最新升级版
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