Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity
来源期刊:Agriculture and Human ValuesDOI:10.1007/s10460-019-09949-8
Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)
来源期刊:Agriculture and Human ValuesDOI:10.1007/S10460-019-09920-7
Beyond ‘Hobby Farming’: towards a typology of non-commercial farming
来源期刊:Agriculture and Human ValuesDOI:10.1007/S10460-019-09930-5
Challenging the urban–rural dichotomy in agri-food systems
来源期刊:Agriculture and Human ValuesDOI:10.1007/S10460-018-9892-2
Charitable food aid in Finland: from a social issue to an environmental solution
来源期刊:Agriculture and Human ValuesDOI:10.1007/S10460-019-09916-3