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AGRICULTURAL AND FOOD SCIENCE

AGRICULTURAL AND FOOD SCIENCE

AGR FOOD SCI
影响因子：1.1
是否综述期刊：否
是否预警：不在预警名单内
是否OA：是
出版国家/地区：FINLAND
出版社：MTT Agrifood Research Finland
发刊时间：0
发刊频率：Quarterly
收录数据库：SCIE/Scopus收录/DOAJ开放期刊
ISSN：1459-6067

期刊介绍

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
农业和食品科学出版与初级生产有关的农业和食品研究的原创研究报告，这些报告具有北方的特点。该刊的研究领域包括农业经济学、农业工程学、动物科学、环境科学、园艺学、植物和土壤科学以及与初级生产有关的食品科学。AFSci由芬兰农业科学学会出版。AFSci前身为《芬兰农业科学学会杂志》，自1928年起定期出版。除了印刷版外，网络出版于2000年开始。自2010年起，《农业与食品科学》只作为开放获取期刊在网上免费提供给用户。从1945年起，全文可在网上查阅。
年发文量 23
国人发稿量 0
国人发文占比 0%
自引率 -
平均录取率0
平均审稿周期 >36周，或约稿
版面费 -
偏重研究方向 农林科学-农业综合
期刊官网 http://www.afsci.fi/
投稿链接 http://ojs.tsv.fi/index.php/AFS/login?source=%2Findex.php%2FAFS%2Fauthor%2Fsubmit%2F1

期刊高被引文献

Impact of sustainable tillage on biophysical properties of Planosol and on faba bean yield
来源期刊：Agricultural and Food ScienceDOI：10.23986/afsci.83337
Berry quality of hybrid grapevine (Vitis) cultivars grown in the field and in a polytunnel
来源期刊：Agricultural and Food ScienceDOI：10.23986/afsci.76822
Efficacy of different additives in ensiling faba bean and field pea based whole crop silages
来源期刊：Agricultural and Food ScienceDOI：10.23986/afsci.84737
Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature
来源期刊：Agricultural and Food ScienceDOI：10.23986/afsci.77257
Changes in yield and nutritive value of red clover (Trifolium pratense L.) and Festulolium (Festulolium braunii (K. Richt) A. Camus) under drought stress
来源期刊：Agricultural and Food ScienceDOI：10.23986/AFSCI.73282
Variations in near-saturated hydraulic conductivity of arable mineral topsoils in south-western and central-eastern Finland
来源期刊：Agricultural and Food ScienceDOI：10.23986/AFSCI.79329
Impact of land use change on organic carbon sequestration in Arenosol
来源期刊：Agricultural and Food ScienceDOI：10.23986/AFSCI.69641
Location effects across northeastern Europe on bioactive compounds in apple fruit
来源期刊：Agricultural and Food ScienceDOI：10.23986/AFSCI.79458
Bridging entrepreneurial competencies and business model innovation: insights on business renewal in the small horticulture businesses in Finland
来源期刊：Agricultural and Food ScienceDOI：10.23986/afsci.79500
Aboveground and below-ground carbon allocation of summer rape under elevated CO2 and air temperature
来源期刊：Agricultural and Food ScienceDOI：10.23986/AFSCI.70460
The effect of different proportions of Medicago media Pers. in mixtures with Festulolium braunii (K. Richt.) A. Camus on the yield and feed value of green fodder
来源期刊：Agricultural and Food ScienceDOI：10.23986/AFSCI.77222
Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia
来源期刊：Agricultural and Food ScienceDOI：10.23986/afsci.85114
Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives
来源期刊：Agricultural and Food ScienceDOI：10.23986/AFSCI.79829

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
100.00%98.48%--

相关指数

影响因子
影响因子
年发文量
自引率
Cite Score

预警情况

查看说明
时间 预警情况
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
*来源：中科院《 国际期刊预警名单》

JCR分区

WOS分区等级：Q3区
版本 按学科 分区
WOS期刊SCI分区
WOS期刊SCI分区
WOS期刊SCI分区是指SCI官方（Web of Science）为每个学科内的期刊按照IF数值排 序，将期刊按照四等分的方法划分的Q1-Q4等级，Q1代表质量最高，即常说的1区期刊。
（2024-2025年最新版）
AGRICULTURE, MULTIDISCIPLINARY
Q3

中科院分区

查看说明
版本 大类学科 小类学科 Top期刊 综述期刊
2025年3月最新升级版
农林科学4区
AGRICULTURE, MULTIDISCIPLINARY 农业综合
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
4区
否
否
2023年12月升级版
农林科学4区
AGRICULTURE, MULTIDISCIPLINARY 农业综合
4区
FOOD SCIENCE & TECHNOLOGY 食品科技
4区
否
否
2022年12月旧的升级版
农林科学4区
AGRICULTURE, MULTIDISCIPLINARY 农业：综合
4区
FOOD SCIENCE & TECHNOLOGY 食品科技
4区
否
否