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SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

S AFR J ENOL VITIC
影响因子：1
是否综述期刊：否
是否预警：不在预警名单内
是否OA：是
出版国家/地区：SOUTH AFRICA
出版社：South African Society for Enology and Viticulture
发刊时间：0
发刊频率：Semiannual
收录数据库：SCIE/Scopus收录/DOAJ开放期刊
ISSN：0253-939X

期刊介绍

The South African Journal of Enology and Viticulture (SAJEV) publishes full-length original Research Papers, Research Notes and Review Papers on all subjects related to enology and viticulture. The SAJEV does not accept articles published in, or submitted to, other journals.
《南非葡萄酒酿造学和葡萄栽培学杂志》（SAJEV）发表有关葡萄酒酿造学和葡萄栽培学所有主题的完整原创研究论文、研究笔记和综述论文。SAJEV不接受在其他期刊上发表或提交的文章。
年发文量 13
国人发稿量 0
国人发文占比 0%
自引率 -
平均录取率0
平均审稿周期 >36周，或约稿
版面费 5,000 ZAR
偏重研究方向 工程技术-食品科技
期刊官网 http://www.sasev.org/journal/?id=8
投稿链接 https://mc.manuscriptcentral.com/sajev

期刊高被引文献

Potential of South African entomopathogenic nematodes to control the leaf miner, Holocacista capensis (Lepidoptera: Heliozelidae)
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3420
Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3215
Nitrogen and Sulphur Foliar Fertilisation
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3281
Hydric behaviour and gas exchange in different grapevine varieties (Vitis vinifera L.) from the Maule Valley (Chile)
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3224
Recent Developments in Seedless Grapevine Breeding
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3342
UV Light Acclimation Capacity of Leaf Photosynthetic and Photochemical Behaviour in Near-isohydric and Anisohydric Grapevines in Hot and Dry Environments
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3235
Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3270
Response of Soil Chemical Properties to Irrigation with Winery Wastewater on a Well-drained Sandy Soil
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3403
The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3375
Research Note: Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3058
Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of the Brazil
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3101
Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And General Discriminant Analysis With Best Subset
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3373
Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3264
Survival of Vine Mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), on Grapevine Root Remnants in Soil in the Western Cape Province, South Africa
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3305
Comparative Anatomy and Morphology of the Leaves of Grenache Noir and Syrah Grapevine Cultivars
来源期刊：South African Journal of Enology and ViticultureDOI：10.21548/40-2-3031

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
92.31%90.7%--

相关指数

影响因子
影响因子
年发文量
自引率
Cite Score

预警情况

查看说明
时间 预警情况
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
*来源：中科院《 国际期刊预警名单》

JCR分区

WOS分区等级：Q4区
版本 按学科 分区
WOS期刊SCI分区
WOS期刊SCI分区
WOS期刊SCI分区是指SCI官方（Web of Science）为每个学科内的期刊按照IF数值排 序，将期刊按照四等分的方法划分的Q1-Q4等级，Q1代表质量最高，即常说的1区期刊。
（2024-2025年最新版）
FOOD SCIENCE & TECHNOLOGY
Q4

中科院分区

查看说明
版本 大类学科 小类学科 Top期刊 综述期刊
2025年3月最新升级版
农林科学4区
FOOD SCIENCE & TECHNOLOGY 食品科技
4区
否
否
2023年12月升级版
农林科学4区
FOOD SCIENCE & TECHNOLOGY 食品科技
4区
否
否
2022年12月旧的升级版
农林科学4区
FOOD SCIENCE & TECHNOLOGY 食品科技
4区
否
否